I usually go to a different location, but ordered takeout online and accidentally picked this location. I have to admit I am a little disappointed. We ordered extra meat for both pitas, but the portions seemed that of a small (even when we ordered a regular) I ordered the steak wrap and had hot sauce and Chipotle sauce. I did not ask for extra sauce, the paper wrap was soaking in hot sauce. SOAKING! The wrap was falling apart because the pita was so wet from hot sauce. To the point it was over powering with sauce and we basically had to use the small bag of chips given with the order to scope the up the wrap to eat. The chicken wrap was alright - I am not wowed. The two smoothies were very good, thankfully or it would have been a junk food experience. I think I spent too much to be this disappointed. But I will give them a chance and go back. Maybe my experience will be different if I eat in house? If they know I am staying they won't be so squirt happy...
Read moreAmazing fresh food and incredible service. This is the only Pita Pit (I swear in Ontario) that does not skimp on toppings for your pita. The young woman who served us this past Saturday was amazing!!! Her name is Jana!!! The owner is also great. The environment is extremely clean and the food is always fresh and delicious. This is the best Pita Pit. We have been coming here since it opened many years ago. Whenever we are in town we definitely visit this location. Actually the only time we ever have Pita Pit is when we are in Cambridge. Keep up the amazing service...
Read moreNormally, I love Pita Pit but this was the first time I’d been to this location. The girl who took my order was really nice. The girl who actually made my pita was not. I felt like I either wasn’t being quick enough for her (it wasn’t busy as it was after lunch rush) or she was annoyed at the questions I was asking her/toppings I was choosing. I know that not everyone may like their job but I think it’s very unfortunate that it would be shown to the customer. Had I not paid for the pita already, I would...
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