Tiny Cakes — Restaurant in Cambridge

Loved!! ♥️ Will return! Quality! Wow, that Coconut Cream Tart!!

My favourites: Napoleon Custard Square (French pastry with cream), Coconut Cream Tart (WOW 😮, I have never had pastry that amazing! Perfection!!), Chocolate Truffle Mousse, Apple Pie cupcake (Lovely flavours! Thank you to the other reviewers that said they loved this one!), and Triple Chocolate Cupcake (the flakes of chocolate really made it special.) All of the icings are not too sweet. If I could only buy one item, it would be the coconut tart; my husband's favourite was the Napoleon; I loved it too. The tart and the Napoleon are meant to be slowly eaten and savoured.

Tastes and flavours: The icing is not too sweet. The cupcakes are fluffy and not dry. They have a generous amount of icing. High quality apple filling in the apple cupcake - certainly not like the canned fillings! The pastry in the tart is mind blowing!

Products: tarts, cupcakes, candy bars, squares, cookies, macaroons, pastries, mousse, cakes, desserts, loaves of bread (Fri. & Sat. only), croissants, book holders, coasters, soy candles, bath products, spatulas, sprinkles, wrist keychains, etc.

Prices: They are not super cheap, but I have found after trying different bakeries, that you generally get what you pay for. This place gives you quality. Delicious! Coconut Tart: $5.75. Napoleon square: $3.50. 1-5 cupcakes: $4.25/cupcake, then the price drops for each cupcake. Chocolate Mousse: $5.25. 1 iced sugar cookie: $3.75. Bag of cookies: $7.75 to $16. See my pics.

Storage: Store the cupcakes at room temperature according to staff.

Washrooms: None.

Staff: Lovely people!

Store: Cutely decorated!

Dining: Takeout or pre-order. No indoor or outdoor dining.

Parking: There is only parking on the street wherever you can find it. I would strongly suggest you park at Water Street Parking lot (free, but only for one hour). There are quite a lot of empty spaces there, and not many businesses around to use up the spaces. Alternatively, there is a chance you might be able to park along the street in front of it. The Dickinson Street parking lot (2 hours free parking) is closer to Tiny Cakes, but it was packed when I tried to get in there because of the businesses in the lot. See my pics for parking.

Electric Vehicle Charging Station: There is an electric vehicle charging station a few feet away from Tiny Cakes and across from city hall. See my pic.

Wheelchair Accessibility: Yes! It has a ramp at the front of...

I don’t know where to start with this bakery…. I had a pre-order set to pick up for a Wednesday. Variation of tarts, cupcakes and brownies. I had no intention of eating it that day. I had checked the website prior to picking up, so I knew to put it in an airtight container if it wasn’t being eaten the same day, so I did just that the moment I got home. I ate some of the tart I got the next day on Thursday and a bit of the brownie too. They were still as fresh as ever. So decadent. There were other plans for Friday and Saturday, so none was consumed. I started to worry thinking the remaining cupcakes and brownies wouldn’t taste as good or soft and as fresh now that it had been a few days. When I got some cupcakes out to eat on Sunday, I was so shocked to see it taste just as fresh and moist. There was no change to taste or freshness. The cupcakes were so moist and soft, as if it had been baked that very day, yet 4 days had passed. This bakery is by far the best bakery I’ve been to. Their quality and products are unmatched. If you want your baked good to remain just as fresh as when you got them, keep them stored in an airtight container and not in the cardboard box it comes in. Cardboard will absorb all its moisture and leave it feeling dry and crumbly. And that goes for every baked good/doughnuts. Thank you Tiny Cakes for serving our community through the tough times of the last year and still delivering the best quality there is! I will definitely be back again...

I had the pleasure of trying Tiny Cakes' cupcakes, specifically the Triple Chocolate and Vanilla Bean varieties, and I must say, they exceeded my expectations in every way. The Triple Chocolate Cupcake was a chocolate lover's dream. The cupcake itself was rich and decadent, with layers of chocolate that complemented each other perfectly. The buttercream frosting on top was exceptionally creamy and smooth, creating a luxurious texture that was the perfect finishing touch. The cake beneath the frosting was moist and soft, not a hint of dryness in sight. The Vanilla Bean Cupcake was equally impressive. The vanilla flavor was robust and authentic, a testament to the quality of the vanilla beans used. The buttercream frosting was light and fluffy, yet rich enough to provide a satisfying contrast to the delicate vanilla cake. Like the Triple Chocolate, this cupcake boasted a moist, tender crumb that made every bite enjoyable. Both cupcakes were not only a delight to the taste buds but also a feast for the eyes. The presentation was elegant, and the attention to detail was evident in every aspect of these treats. In terms of value, the price was well worth it for the quality and flavor delivered. Tiny Cakes' cupcakes are a true testament to excellent baking craftsmanship. I haven't encountered cupcakes of this caliber before, and I can confidently say that Tiny Cakes has set a new standard for me. I highly recommend them to anyone looking for an exceptional...