Had regular size burrito and quesadilla. Regular size burrito makes you wonder how small would the small size look. They would only put a spoonful of barbacoa beef and I could count the exact amount of onions and corn pieces they have dropped on it. Like they could have wrapped that tortilla 3 times over the cz that’s how little they put inside! Like cmon people, you charge 1.49 $ plus tax for every extra pinch of vegetables - you can be a bit more generous with them!
Burrito and quesadilla tasted fine, but it’s just not flavourful. Maximum what I taste is cheese and salsa. I didn’t feel the taste of barbacoa or ground beef in quesadilla (maybe cz it was only a drop of it in there?..).
Been there several times and always the same story. I don’t blame the workers who prepare the food, because usually such stingy instructions come from the management who...
Read moreMy experience at Quesada Burritos & Tacos in Casselman was decent. The food was fresh and tasted good, and the customer service was accommodating. I asked the employee to change gloves before preparing my order since I eat only halal/vegetarian options, and she did so without any issue, which I appreciated.
That being said, I found the portion size to be small for the price, and I was charged extra for guacamole, but the amount given didn’t seem worth it. Additionally, I think there should be better practices to avoid cross-contact—each ingredient should have a separate tong or spatula, the veggie section should always come first, and glove changes after every order would be a good standard to have.
Overall, the food was fine, but a few improvements could make the...
Read moreWe have been there several time with the family and each time it has been a good experience. The staff is very helpful and the owner when she is there is very nice.
They don't have very many options for young children and they aren't 100% ready to serve people with Celiac disease. While cross contamination is possible, I have not had any problem eating there since I don't eat beans and rice which are the first scoops to touch the wraps which is where contamination can occur.
Our first time there we walked in just before closing and there was a line of people. The workers stayed and served us even after they were closed. They were more interested in feeding us then making sure they...
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