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Little India Restaurant, Voted Best Indian, Buffet, Indo-Chinese, Dine-In & Indian Sweets — Restaurant in Edmonton

Name
Little India Restaurant, Voted Best Indian, Buffet, Indo-Chinese, Dine-In & Indian Sweets
Description
Familiar Indian dishes with a buffet option offered in a casual setting with traditional decor.
Nearby attractions
Forever in Art
3696 97 St NW, Edmonton, AB T6E 6N2, Canada
Nearby restaurants
MoMo & Wok
9348 34 Ave NW, Edmonton, AB T6E 5X8, Canada
Savoy's South Indian Kitchen
9261 34 Ave NW #9, Edmonton, AB T6N 1G8, Canada
Pakwan Indian Cuisine & Banquet
9221 34 Ave NW, Edmonton, AB T6E 5T5, Canada
Chutney Restaurant Halal Pakistani. Due to Fire next door will opening soon
9266 34 Ave NW, Edmonton, AB T6N 1E9, Canada
Jung KOREAN RESTAURANT 정식당
9219A 34 Ave NW, Edmonton, AB T6N 1G8, Canada
New Asian Village
9308 34 Ave NW, Edmonton, AB T6E 5T5, Canada
Urban Plant Cafe
9261 34 Ave NW #18A, Edmonton, AB T6N 1G8, Canada
Pocha Seoul
9261 34 Ave NW #13, Edmonton, AB T6N 1G8, Canada
Ginseng Restaurant (AYCE/Korean BBQ House)
9261 34 Ave NW, Edmonton, AB T6N 1G8, Canada
ESM Fine Cakes & Pastries
9261 34 Ave NW Unit 19, Edmonton, AB T6N 1G8, Canada
Nearby local services
New Desi Bazar
9217 34 Ave NW, Edmonton, AB T6N 1E9, Canada
Millwoods Grocery & Halal Meat
9232 34 Ave NW, Edmonton, AB T6N 1E9, Canada
Royal Indian Supermarket & Kitchen Edmonton
9340 34 Ave NW, Edmonton, AB T6E 5T5, Canada
Mulani Paan House
3458 91 St NW, Edmonton, AB T6E 5R1, Canada
House Of Travel & Tourism Inc
3440 93 St NW, Edmonton, AB T6E 5T5, Canada
Taha Halal Meat & Grocery
9350 34 Ave NW, Edmonton, AB T6E 5T5
Bountiful Farmers' Market
3696 97 St NW, Edmonton, AB T6E 6N2, Canada
Big Al's Aquarium Supercentres - Edmonton
3511 99 St NW, Edmonton, AB T6E 6S2, Canada
Nearby hotels
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Little India Restaurant, Voted Best Indian, Buffet, Indo-Chinese, Dine-In & Indian Sweets
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Basic Info

Little India Restaurant, Voted Best Indian, Buffet, Indo-Chinese, Dine-In & Indian Sweets

9250 34 Ave NW, Edmonton, AB T6E 5P2, Canada
4.3(2.3K)$$$$
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Ratings & Description

Info

Familiar Indian dishes with a buffet option offered in a casual setting with traditional decor.

attractions: Forever in Art, restaurants: MoMo & Wok, Savoy's South Indian Kitchen, Pakwan Indian Cuisine & Banquet, Chutney Restaurant Halal Pakistani. Due to Fire next door will opening soon, Jung KOREAN RESTAURANT 정식당, New Asian Village, Urban Plant Cafe, Pocha Seoul, Ginseng Restaurant (AYCE/Korean BBQ House), ESM Fine Cakes & Pastries, local businesses: New Desi Bazar, Millwoods Grocery & Halal Meat, Royal Indian Supermarket & Kitchen Edmonton, Mulani Paan House, House Of Travel & Tourism Inc, Taha Halal Meat & Grocery, Bountiful Farmers' Market, Big Al's Aquarium Supercentres - Edmonton
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Phone
+1 780-437-1118
Website
little-india-res.storerav.com
Open hoursSee all hours
Sat12 PM - 12 AMClosed

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Featured dishes

View full menu
dish
Butter Chicken
dish
Chole Bhature (2 Pcs Bread)
dish
Tandoori Chicken (4 Pcs) (Popular)
dish
Amritsara Fish Pakora (Popular Appetizer)
dish
Roasted Masala Papadam
dish
Dal Makhani (Black Lentils)
dish
Channa Masala (Choley) Chickpea Protein
dish
Amritsari Chole / Pindi Chole (Chickpeas & Cottage Cheese)
dish
Curry
dish
Saffron Rice
dish
Garlic Naan (Most Popular)
dish
Vegetable Spring Rolls (8 Pcs)
dish
Vegetable Hakka Noodles (Chow Mein)
dish
Gulabjamun (2 Pcs) (Popular)
dish
Rasmalai (2 Pcs)

Reviews

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Nearby attractions of Little India Restaurant, Voted Best Indian, Buffet, Indo-Chinese, Dine-In & Indian Sweets

Forever in Art

Forever in Art

Forever in Art

5.0

(15)

Closed
Click for details

Nearby restaurants of Little India Restaurant, Voted Best Indian, Buffet, Indo-Chinese, Dine-In & Indian Sweets

MoMo & Wok

Savoy's South Indian Kitchen

Pakwan Indian Cuisine & Banquet

Chutney Restaurant Halal Pakistani. Due to Fire next door will opening soon

Jung KOREAN RESTAURANT 정식당

New Asian Village

Urban Plant Cafe

Pocha Seoul

Ginseng Restaurant (AYCE/Korean BBQ House)

ESM Fine Cakes & Pastries

MoMo & Wok

MoMo & Wok

5.0

(96)

Closed
Click for details
Savoy's South Indian Kitchen

Savoy's South Indian Kitchen

4.3

(1.7K)

$$

Closed
Click for details
Pakwan Indian Cuisine & Banquet

Pakwan Indian Cuisine & Banquet

4.8

(414)

Closed
Click for details
Chutney Restaurant Halal Pakistani. Due to Fire next door will opening soon

Chutney Restaurant Halal Pakistani. Due to Fire next door will opening soon

4.0

(300)

Click for details

Nearby local services of Little India Restaurant, Voted Best Indian, Buffet, Indo-Chinese, Dine-In & Indian Sweets

New Desi Bazar

Millwoods Grocery & Halal Meat

Royal Indian Supermarket & Kitchen Edmonton

Mulani Paan House

House Of Travel & Tourism Inc

Taha Halal Meat & Grocery

Bountiful Farmers' Market

Big Al's Aquarium Supercentres - Edmonton

New Desi Bazar

New Desi Bazar

4.5

(308)

Click for details
Millwoods Grocery & Halal Meat

Millwoods Grocery & Halal Meat

4.2

(144)

Click for details
Royal Indian Supermarket & Kitchen Edmonton

Royal Indian Supermarket & Kitchen Edmonton

4.3

(287)

Click for details
Mulani Paan House

Mulani Paan House

4.4

(160)

Click for details
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Reviews of Little India Restaurant, Voted Best Indian, Buffet, Indo-Chinese, Dine-In & Indian Sweets

4.3
(2,271)
avatar
5.0
4y

I ended up going to Little India yesterday after one of my Facebook friend reached out to me in PM and convinced me to try them and I ended up getting their samosas as well as a bunch of other delicious dishes.

This is just my thoughts and solely based on my tongue and food preferences and what I am used to. I am Thai and raised with Thai food so my palate is used to the punch of extreme sour, salty, sweet, and spicy together in one dish. Which means I am used to extreme flavours so when I eat food that has a lighter taste it is challenging for me to pick up on. I am not from the Middle East of Asia and have only started to be open to trying Indian food from 2 years. So please take note of all this throughout my review!

Samosa: The dough is thin and there is more filling which means it is the filling that fills me, not the dough. When I bite into the samosa I can smell the coriander and other spices and the smells is neither too much nor too little. The filling is moist and a bit salty. Eventually when you eat this you will want to drink some water.

Chaat Papri: THIS. This was absolutely amazing guys if you take anything out of this review and decide to try Little India this is what you need to put in your mouth. Sweet, savoury, and tangy flavours combine to make Chaat Papri. This snack was crunchy and just delicious. The sourness of the yogurt mixed visibly with red onions, sweet tamarind sauce, and mint coriander sauce blended together so well! I have a soft spot for sweet foods so this definitely hit that spot!

Malai Kofta: Malai, denoting ‘cream’ or ‘creamy’ and Kofta being ‘balls’ or ‘dumplings.’ This dish has a well balanced sweetness that tastes like sweet onions with the tang from tomatoes. The dumplings tasted similar to potatoes and goes well with the sweet creamy gravy with a unique aroma from the herbs in it. Definitely great with garlic naan.

Gulab Jamun: I’ve had this delicious desert many times from the first year that I moved to Edmonton when I was 8 years old and this is actually the first time I had it warm and I am impressed. The very tender thin surface was a crispy sugary surface probably thanks to the heat right before serving. I’ve only bought gulab jamun in boxes and never thought to heat it up before eating so that is something I’ll have to start doing!

Ras Malai: I’ve had this dessert only once and it was handmade by my friends mom from Gujarat and her spongey part was soft and fluffy and broke easily when I tried to. Her milk part was sweet and tasted a little close to sweet condensed milk just not as thick. Little India’s spongey part took me a bit of effort to scoop up a piece but the texture made up for it. The milk part was sweet and had a nice flowerlike aroma mixed with the pistachios, it was good, but I preferred my friends moms rasmalai over Little India’s maybe it tastes better because it’s homemade?

Jalebi: Biting into this crispy and juicy sweet the smell of faint flowers from the syrup came into my nostril. Eating this with samosas are delicious and satisfying. Might have went well with tea as well?

Milk cake: This is the first time I’ve had it and I first thought it was baklava but when I bit into it, it was much more chewy and easier to chew than baklava. It tastes similar to coconut sugar and I then thought it was coconut. My friend from India who had some with me told me that the texture is from cooking the milk and that it takes a long time to make. It has a fragrant nut and coconut like smell, but it was very sweet and delicious! I think would’ve went well together with some masala chai tea so that is what I will do next time I have some again!

Overall I recommend Little India. I went to pick up the food myself and saw that their restaurant is very clean with good...

   Read more
avatar
1.0
32w

Had to delete my 3yr old 5-star review ‘coz of our yday’s terrible experience. Hope this catches Owner’s attention. This is first time I didn’t see owners keeping an eye on their staff, usually I I see them going table to table to get ppl’s feedback and run quality check. But unfortunately in their absence, there were these male staff members who treated us as if we were there for free food. Nothing other than bitter tone and rude body language.

We entered around 20 mins past 11PM. Confirmed with the girl at front that dine-in is open. Then we were offered option to go with buffet, we proceeded with that.

As soon as we grabbed appetizers and sat down at 11:30PM, there’s this guy shows up and ordered us ‘that we only have 15mins to grab anything and if not ‘buffet will be gone’. No please, no manners and kept pointing towards his watch ‘while talking.

We were disappointed by his behaviour and this news as well coz this should have been communicated at the door when we confirmed if dine-in was open or not. Anyways we didn’t react and told okay, we will do as such!

Worst part, he came back literally within 5mins and interrupted again and said ‘l am telling you again that buffet will be no longer available, get everything right away’.

This time we had to tell him, that we got the message first time you came, and it’s still 10mins remaining, we don’t want you coming over and over ‘to ruin our dinner.

Anyways we grabbed everything before 11:45PM, and we were hoping at least we will get time to finish the cold food we filled up.

But no, here comes the same guy with a machine around 11:50PM. No manners nothing, just raises the machine and said ‘pay the bill’.

Later another one comes around 12:05PM, and said ‘we are just waiting for you guys to leave, restaurant is closed already!!

So from a consumer’s perspective this was a prime example of unorganized culture, lack of coordination, rude and ill-mannered staff and tremendously low customer-service experience. Hence, leaving this review.

Yesterday we just paid full price for nothing but 5% of the buffet we ate and terrible...

   Read more
avatar
5.0
1y

I recently visited Little India in Edmonton for the first time and was thoroughly impressed by the entire experience. A quick Google search for the best Indian food in the city led me to this gem, and it certainly did not disappoint.

The atmosphere at Little India was warm and welcoming, perfectly setting the stage for a delightful dining experience. The staff were incredibly friendly and attentive, making us feel right at home with their excellent service and helpful recommendations.

One standout feature was the all-you-can-eat buffet, which was not only affordable but also offered a fantastic variety of dishes. Every item was fresh and authentically seasoned, showcasing the rich flavors of Indian cuisine. The garlic naan, a personal favorite, was consistently served hot and fresh, providing the perfect accompaniment to every dish.

The paneer dishes were particularly memorable for their creamy texture and robust flavors, while the curry goat was tender and infused with a blend of spices that highlighted the chef's expertise with traditional Indian recipes. Both were highlights of our meal and left a lasting impression.

I was also impressed by the prompt service and the overall cleanliness of the restaurant, which contributed to a very pleasant dining atmosphere. Given the quality of the food and the service, Little India is a place I look forward to visiting again.

For anyone in Edmonton craving authentic Indian cuisine, I highly recommend Little India. Whether you're sampling their delicious buffet or ordering from the menu, you're in for a treat. I'm already excited for my next visit to indulge in more of their...

   Read more
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Nichapat JitpraphanNichapat Jitpraphan
I ended up going to Little India yesterday after one of my Facebook friend reached out to me in PM and convinced me to try them and I ended up getting their samosas as well as a bunch of other delicious dishes. This is just my thoughts and solely based on my tongue and food preferences and what I am used to. I am Thai and raised with Thai food so my palate is used to the punch of extreme sour, salty, sweet, and spicy together in one dish. Which means I am used to extreme flavours so when I eat food that has a lighter taste it is challenging for me to pick up on. I am not from the Middle East of Asia and have only started to be open to trying Indian food from 2 years. So please take note of all this throughout my review! Samosa: The dough is thin and there is more filling which means it is the filling that fills me, not the dough. When I bite into the samosa I can smell the coriander and other spices and the smells is neither too much nor too little. The filling is moist and a bit salty. Eventually when you eat this you will want to drink some water. Chaat Papri: THIS. This was absolutely amazing guys if you take anything out of this review and decide to try Little India this is what you need to put in your mouth. Sweet, savoury, and tangy flavours combine to make Chaat Papri. This snack was crunchy and just delicious. The sourness of the yogurt mixed visibly with red onions, sweet tamarind sauce, and mint coriander sauce blended together so well! I have a soft spot for sweet foods so this definitely hit that spot! Malai Kofta: Malai, denoting ‘cream’ or ‘creamy’ and Kofta being ‘balls’ or ‘dumplings.’ This dish has a well balanced sweetness that tastes like sweet onions with the tang from tomatoes. The dumplings tasted similar to potatoes and goes well with the sweet creamy gravy with a unique aroma from the herbs in it. Definitely great with garlic naan. Gulab Jamun: I’ve had this delicious desert many times from the first year that I moved to Edmonton when I was 8 years old and this is actually the first time I had it warm and I am impressed. The very tender thin surface was a crispy sugary surface probably thanks to the heat right before serving. I’ve only bought gulab jamun in boxes and never thought to heat it up before eating so that is something I’ll have to start doing! Ras Malai: I’ve had this dessert only once and it was handmade by my friends mom from Gujarat and her spongey part was soft and fluffy and broke easily when I tried to. Her milk part was sweet and tasted a little close to sweet condensed milk just not as thick. Little India’s spongey part took me a bit of effort to scoop up a piece but the texture made up for it. The milk part was sweet and had a nice flowerlike aroma mixed with the pistachios, it was good, but I preferred my friends moms rasmalai over Little India’s maybe it tastes better because it’s homemade? Jalebi: Biting into this crispy and juicy sweet the smell of faint flowers from the syrup came into my nostril. Eating this with samosas are delicious and satisfying. Might have went well with tea as well? Milk cake: This is the first time I’ve had it and I first thought it was baklava but when I bit into it, it was much more chewy and easier to chew than baklava. It tastes similar to coconut sugar and I then thought it was coconut. My friend from India who had some with me told me that the texture is from cooking the milk and that it takes a long time to make. It has a fragrant nut and coconut like smell, but it was very sweet and delicious! I think would’ve went well together with some masala chai tea so that is what I will do next time I have some again! Overall I recommend Little India. I went to pick up the food myself and saw that their restaurant is very clean with good friendly staff.
Your browser does not support the video tag.
Anamika AttriAnamika Attri
We had an amazing experience at Little India, thanks to Simran🫶🏻! Her service was absolutely outstanding—so friendly, attentive, and welcoming. She made sure we had everything we needed and went above and beyond to make our visit special. Honestly, it’s the best service we’ve had in a long time. Simran’s warm and professional attitude truly stood out. If you’re dining here, you’re in great hands with her!💕🌹
Kerishma AziziKerishma Azizi
I am writing to express my disappointment and dissatisfaction with the recent order I received from your Indian restaurant. I ordered a selection of dishes, including naan bread, which unfortunately arrived in a highly unsatisfactory condition due to the naan being severely burned. Upon opening the packaging, I was immediately struck by the strong smell of charred bread. To my dismay, I discovered that the naan, which is a staple accompaniment to Indian cuisine, was excessively blackened and crispy throughout. The burnt flavor made it practically inedible, leaving me extremely disappointed with the overall quality of my meal. As a regular customer of your establishment, I have always appreciated the authentic flavors and exceptional service provided by your restaurant. However, this recent experience has left me thoroughly dissatisfied and questioning the consistency of your food preparation. I understand that mistakes can happen in any kitchen, but receiving such a subpar dish is unacceptable, especially considering the reputation your restaurant has built over the years. Burnt naan not only compromises the taste but also reflects poorly on the overall dining experience. I kindly request that you address this issue promptly and take the necessary steps to ensure such incidents do not occur in the future. I believe it is crucial for your restaurant to maintain the high standards of quality and taste that we, as customers, have come to expect.
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I ended up going to Little India yesterday after one of my Facebook friend reached out to me in PM and convinced me to try them and I ended up getting their samosas as well as a bunch of other delicious dishes. This is just my thoughts and solely based on my tongue and food preferences and what I am used to. I am Thai and raised with Thai food so my palate is used to the punch of extreme sour, salty, sweet, and spicy together in one dish. Which means I am used to extreme flavours so when I eat food that has a lighter taste it is challenging for me to pick up on. I am not from the Middle East of Asia and have only started to be open to trying Indian food from 2 years. So please take note of all this throughout my review! Samosa: The dough is thin and there is more filling which means it is the filling that fills me, not the dough. When I bite into the samosa I can smell the coriander and other spices and the smells is neither too much nor too little. The filling is moist and a bit salty. Eventually when you eat this you will want to drink some water. Chaat Papri: THIS. This was absolutely amazing guys if you take anything out of this review and decide to try Little India this is what you need to put in your mouth. Sweet, savoury, and tangy flavours combine to make Chaat Papri. This snack was crunchy and just delicious. The sourness of the yogurt mixed visibly with red onions, sweet tamarind sauce, and mint coriander sauce blended together so well! I have a soft spot for sweet foods so this definitely hit that spot! Malai Kofta: Malai, denoting ‘cream’ or ‘creamy’ and Kofta being ‘balls’ or ‘dumplings.’ This dish has a well balanced sweetness that tastes like sweet onions with the tang from tomatoes. The dumplings tasted similar to potatoes and goes well with the sweet creamy gravy with a unique aroma from the herbs in it. Definitely great with garlic naan. Gulab Jamun: I’ve had this delicious desert many times from the first year that I moved to Edmonton when I was 8 years old and this is actually the first time I had it warm and I am impressed. The very tender thin surface was a crispy sugary surface probably thanks to the heat right before serving. I’ve only bought gulab jamun in boxes and never thought to heat it up before eating so that is something I’ll have to start doing! Ras Malai: I’ve had this dessert only once and it was handmade by my friends mom from Gujarat and her spongey part was soft and fluffy and broke easily when I tried to. Her milk part was sweet and tasted a little close to sweet condensed milk just not as thick. Little India’s spongey part took me a bit of effort to scoop up a piece but the texture made up for it. The milk part was sweet and had a nice flowerlike aroma mixed with the pistachios, it was good, but I preferred my friends moms rasmalai over Little India’s maybe it tastes better because it’s homemade? Jalebi: Biting into this crispy and juicy sweet the smell of faint flowers from the syrup came into my nostril. Eating this with samosas are delicious and satisfying. Might have went well with tea as well? Milk cake: This is the first time I’ve had it and I first thought it was baklava but when I bit into it, it was much more chewy and easier to chew than baklava. It tastes similar to coconut sugar and I then thought it was coconut. My friend from India who had some with me told me that the texture is from cooking the milk and that it takes a long time to make. It has a fragrant nut and coconut like smell, but it was very sweet and delicious! I think would’ve went well together with some masala chai tea so that is what I will do next time I have some again! Overall I recommend Little India. I went to pick up the food myself and saw that their restaurant is very clean with good friendly staff.
Nichapat Jitpraphan

Nichapat Jitpraphan

hotel
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Find a cozy hotel nearby and make it a full experience.

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We had an amazing experience at Little India, thanks to Simran🫶🏻! Her service was absolutely outstanding—so friendly, attentive, and welcoming. She made sure we had everything we needed and went above and beyond to make our visit special. Honestly, it’s the best service we’ve had in a long time. Simran’s warm and professional attitude truly stood out. If you’re dining here, you’re in great hands with her!💕🌹
Anamika Attri

Anamika Attri

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
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Trending Stays Worth the Hype in Edmonton

Find a cozy hotel nearby and make it a full experience.

I am writing to express my disappointment and dissatisfaction with the recent order I received from your Indian restaurant. I ordered a selection of dishes, including naan bread, which unfortunately arrived in a highly unsatisfactory condition due to the naan being severely burned. Upon opening the packaging, I was immediately struck by the strong smell of charred bread. To my dismay, I discovered that the naan, which is a staple accompaniment to Indian cuisine, was excessively blackened and crispy throughout. The burnt flavor made it practically inedible, leaving me extremely disappointed with the overall quality of my meal. As a regular customer of your establishment, I have always appreciated the authentic flavors and exceptional service provided by your restaurant. However, this recent experience has left me thoroughly dissatisfied and questioning the consistency of your food preparation. I understand that mistakes can happen in any kitchen, but receiving such a subpar dish is unacceptable, especially considering the reputation your restaurant has built over the years. Burnt naan not only compromises the taste but also reflects poorly on the overall dining experience. I kindly request that you address this issue promptly and take the necessary steps to ensure such incidents do not occur in the future. I believe it is crucial for your restaurant to maintain the high standards of quality and taste that we, as customers, have come to expect.
Kerishma Azizi

Kerishma Azizi

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