Restaurant Scores — Restaurant in Gatineau

We had a group of family and friends, we had various meals and I can't speak for others however I had a chicken club sandwich. For a place that is known for its chicken, the club sandwich was awful. I asked to have dark meat, and the pieces used were dry and hard, plus it tasted more like turkey. The fries were soft and mushy surely undercooked. The waitress did not impress frombthe get go. When questioned on the salad bar she was hash in her response. I brushed this off as I tought she might of had a hard customer. Comes time to pay for supper, the waitress hands the debit machine and by accident I typed in $2.00 instead of $20.00 as a tip, as the receipt is coming out she voices her opinion "seriously that is all you are giving me", surprised I look at the receipt and notice the error as I try to explain. She decided to start mumbling her disatisfaction, and throws $2 on the table, this is when I decided that she had just thrown her tip out completely.

I asked for the manager, explained what happened and indicated that the waitrese's action was inappropriate and absolutely disrespectful, that she would need to be trained in customer service.

This may be just a one off but if your thinking of eating here, keep your eyes peeled for Joanne and make sure you leave enough to make her happy.

The manager did not offer anything for this employees...

Restaurant Review: The Good, the Bad… and the Bizarre

I’ll admit it — this restaurant used to be one of my go-to spots. Maybe it was better back then, or maybe my taste buds have matured (or just grown less forgiving). Either way, this recent visit left me wondering what happened.

Let’s start with the positives, because there are a few: • Free parking — always a win. • Convenient location right next to the mall. • A decent salad bar, especially if you like to keep things fresh. • A spacious dining room, so you’re not elbow-to-elbow with strangers.

But that’s where the charm fades a little.

The prices? Higher than you’d expect for food that lands firmly in the “meh” category. The atmosphere? Loud. And not the fun, lively kind — more like trying to eat inside a blender.

And the clientele? Let’s just say this place doubles as a lesson in modern sociology. Loud conversations, questionable fashion choices, and a serious lack of volume control or personal space awareness. You’re in for an experience — not just a meal.

As for the food itself? It’s… okay. Not terrible, not great. The kind of meal you forget as soon as you leave. And here’s a pro tip: if you’re ordering a side of vegetables, don’t believe the pictures. What you’ll get is reheated, frozen mixed veggies straight out of a bag. Not exactly what the menu promised.

Now, if you’re craving something fried? You’ll probably be fine — fried seems to be their comfort zone.

To be fair, the people-watching can be weirdly entertaining. It’s like reality TV playing out live between bites. That alone might redeem some of the rougher edges for the right crowd.

But as for me? I probably won’t be heading back anytime soon. Too pricey for the payoff — and too loud for my last nerve.

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Critique de restaurant : Entre le bon, le bof… et le franchement étrange

Je dois l’avouer — ce restaurant faisait autrefois partie de mes adresses préférées. Était-il meilleur avant ? Ou bien mes papilles sont-elles devenues plus exigeantes (ou moins tolérantes) ? En tout cas, ma dernière visite m’a laissé un goût mitigé.

Commençons par les points positifs — car oui, il y en a : • Stationnement gratuit — un vrai bonus. • Emplacement pratique, juste à côté du centre commercial. • Un bar à salades convenable, pour ceux qui aiment la fraîcheur. • Une grande salle à manger, idéale pour éviter d’être collé à son voisin.

Mais c’est à peu près là que les bons côtés s’arrêtent.

Les prix ? Plutôt élevés pour une cuisine qui se situe dans la catégorie “mouais”. L’ambiance ? Bruyante. Et pas dans le sens “conviviale” — non, c’est le genre de bruit qui vous donne envie de finir votre assiette à toute vitesse.

Et la clientèle ? Disons que ce restaurant pourrait servir de terrain d’étude pour sociologues. Conversations à voix haute, tenues vestimentaires… disons originales, et un flagrant manque de savoir-vivre. C’est une vraie expérience — mais pas forcément gastronomique.

Côté cuisine ? Rien de mémorable. Ni bon, ni mauvais. Et attention si vous commandez un accompagnement de légumes : les photos du menu sont trompeuses. Ce que vous recevrez, ce sont des légumes surgelés réchauffés, tout droit sortis d’un sachet.

Si vous venez pour des plats frits ? Là, ça passe mieux — c’est clairement leur zone de confort.

Pour être honnête, le spectacle en salle peut être… divertissant. On se croirait parfois dans une émission de télé-réalité, version live. Certains y trouveront leur compte.

Mais moi ? Je n’y retournerai sans doute pas de sitôt. Trop cher pour ce que c’est — et trop bruyant...

We attended as a party on July 22, I ordered a chicken noodle soup for appetizer and it was wayyyyy too salty to the point that my whole mouth was feeling a bit bitter… Our servers Ca?o was very attractive to ask about my dish and after me being honest about the dish I got, she kindly offered me a glass of hot water to balance it out… well, it wasn't the greatest because it was still very salty since it was a short plate for soup I couldn't really add that much water to balance it out…

Afterwards, my fish and fries arrived and the fish batter was also extremely salty… I took two bites but unfortunately I couldn't swallow the third…The fries that comes with the dish was good tho, very freshly fried and crispy! The chicken soup was 4.5 bucks and the fish and chip was 19.5.

Just to clarify, I work at a Japanese Grill BBQ restaurant and have had salty food all the time, I'm not writing this because I am just that one random people who can't handle salty food, it was very very...