Subway — Restaurant in Kawartha Lakes

Not sure if this is a trend with all Subway sub shops, but this is how it's been going lately: I got an assorted on 12" white bread and my wife got a chicken bacon ranch on 12" white bread. My wife always toasts her sub. My sub bread was very stale. I picked up one half and knocked it on our table and it did knock. Next day I had "stomach trouble" if we all know what I mean. In fact the last 4 Subway subs I've purchased; 2 from Bobcaygeon, one in Fenelon Falls and one in Millbrook all had the same results: stale bread and stomach issues the next day. My wife gets her subs toasted, so it's hard to tell if the bread is fresh or not. Also in a disturbing trend, when you check out at any Subway and use debit, it asks you for a tip and the minimum suggested tip is 18%. If you look hard, there is a button marked "custom" where you can decline a tip. For me, a tip is earned through dining in and being served by a waiter or waitress, not at a fast...

Again with throwing out a mess of a sandwich. Stop rushing people through the line and not listen to what they want. Veggies are either soggy or not ripe. Constantly being given day old bread and told the fresh can't be touched. Sloppy with the actual build of the sandwich. If you don't want to make a delicious sandwich that's being paid for don't work there. Lastly stop rolling the sandwiches so tight it smashes the bun. Its a submarine sandwich not a cigar...

I ordered a foot long cut in half and was originally charged for 2 6 inch subs which was more expensive. 2 tuna scoops for each half were not complete scoops. I watched as the server carefully made sure that the scoops were not completely filled. Tuna was watery. We won’t return. Saving on a bit of tuna and losing customers ? Owners need to decide which is the better practice for a successful business. Stoped by again after a few months...