Step into a world of flavor at Dona Donair in Maple Ridge, where authenticity meets excellence. From the moment you enter, the pristine cleanliness of the establishment sets the stage for a culinary journey like no other. Seeking guidance from the knowledgeable staff, I was advised to indulge in their lamb chops and beef kabob plate, a decision that would redefine my perception of taste.
The lamb, cooked to absolute perfection, offered a tender, melt-in-your-mouth sensation that left me craving more with each savory bite. Accompanied by impeccably seasoned beef, delicately placed upon a bed of aromatic dill rice, every element of the dish harmonized to create a symphony of flavor.
As if the main course wasn’t enough to impress, the side of tabouli salad provided a refreshing contrast, bursting with freshness and zesty undertones. Complemented by the tangy allure of pickled onions, each component of the meal showcased the culinary mastery Dona Donair is renowned for.
With utmost sincerity, I can confidently declare that this dining experience transcended mere satisfaction; it was an encounter with culinary perfection. The staff, embodying warmth and hospitality, further enhanced the dining experience, ensuring every aspect of my visit was nothing short of exceptional.
Dona Donair in Maple Ridge earns a well-deserved 5 out of 5 rating. With impeccable food and outstanding service, it’s a culinary destination that promises an unforgettable experience for all who seek the finest in...
Read moreBest Donair in all of Maple Ridge, hands down! Their side options are great too, especially their Samosas and Pasta Salad. Their sauce and veggie options are much better than other places, and go really well with their flavorful meat. We really like their tabbouleh, and they have an awesome assortment of drinks from all over to add to your meal! We wish there was a way to keep their wraps from getting so soggy and falling apart though, as we usually don't get to eat until 20-30 minutes after picking up, and by then everything kind of falls apart so it becomes more of a plated order than a handheld wrap. I'm okay with it but other family members get really annoyed. We've tried plenty of ways to "fix" the issue from microwave to oven to air fryer reheating and every variation inbetween, but still ends up falling apart most times. Either way, it's still delicious. We just recommend eating it as absolutely soon as possible if getting their wraps, otherwise skip the possible soggy mess and get their plated options, and add a pita wrap if you can so you can assemble at home if desired. We've started doing this & it's a great compromise to make it work for everyone. The staff is very friendly, and although there can sometimes be mix up's due to language barriers, they are so helpful, accommodating and patient. The owner is especially kind and always smiling whenever we see him there, and helps things run smoothly by jumping in to help his team when needed!
Definitely...
Read moreI don't normally like to give bad reviews unless it's a situation where I feel others will benefit. In this case, I might just be saving your pallets, wallets, and mental health. Order: Two Beef Kebabs for take out / pick up. Pallets: Let me just put it simply, the food was bland. The rice was made with oil and MAYBE a dash of salt... maybe. The beef, well, I'll get to that later. The Tabboule Salad that comes with it LITERALLY tasted like cardboard that's been left outside for a week, and it rained mid-week. When you add lemon to said tabboule, you are just eating cardboard with lemon. Then there was the... I'm gonna say pickled onion? It smelled worse than the hospital ward we were sitting in and, to be honest, I was too scared to touch it. Wallets: The meals were 17.99 EACH plus tax... which is absolutely RIDICULOUS for the quality we were given. And finally, your mental health: This takes us back to the beef. It looks like beef, but that is the biggest compliment I can give it. Once you put it in your mouth, the sheer confusion and pure discomfort that comes with what it is I ate, will give the best of us PTSD. I cannot stress enough how much I don't recommend this place. The dude that worked there was...
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