Harvey's — Restaurant in Mill Woods

Just sitting here after finishing my Angus Burger meal in the dinning room of Harveys.. The food, the ambience, and the service (HARRY). Just made it awesome.

The Burger; juicy and fresh veggies and tasty sauce ( I got the Ghost Pepper, beware there's a kick AND I like it!)

The ambience: It's 5:50pm in a Friday. Clean dinning room and half of it filled with eating patrons and calming music.

The service: HARRY I can tell is the manager and he runs the floor to a T. Taking orders, delegating his team and goes out to the dinning floor to check up on patrons asking if they need anything else to elevate their dinning experience. I see this and need to mention it.

From food, atmosphere being a 10/10 what truly sets the place and all places apart is the service. 11/10 if there is such a thing.

The team here is excellent and led by a GREAT leader, Harry.

Will be...

A good Harvey's Across from Mill Woods Town centre I tried for Breckfast only one there and very Quiet I'm happy Harvey's is tring this again but the Breckfast wrap I tried was very good with the Tator tots and Coffee not that bad. The Wrap was very nicely done and one taste I said Wow to it. I missed Harvey's doing Breckfast for a few years remembering how good it was and you can Pick your things any way you want it. I did find this Breckfast Better then McDonalds and was impressed with it. I hope Harvey's can still continue this Tradition again with Breckfast. I did fell very welcomed here and a very nice lady who Served me there. Only Probelm was the Washroom that was messed Everywhere as it Opened for Breckfast at 8. Maybe a odd croud when it Opened but when I came in in the only one there but the man was very Apologetic after I...

Hey, as a frequent visitor to Canada I try my best to encounter and enjoy all things Canadian. Harvey's was perhaps the first or second brand I encountered, and it's consistently disappointed me; here's why:

The company claims "each and every burger is charbroiled to perfection on an open-flame grill". Sounds great! But the meat tastes sweet to me. Like really sweet! Serious Eats says Harvey's beef has "a distinct, seasoned flavor", but my tastebuds taste a honeysuckle sweetness.

I grant you that my first attempt to have a Harvey's with some sauces might have skewed the experiment, so I've tried bare bun-and-burger visits, and I can't shake the sweetness.

It bugs me that I can't swoon over the taste of Harvey's like my Canadian-raised friends do, and I promise I'll try again, but for the moment my vote suggests you...