đđđđđ PAOLO MARCELINO made my visit to 3Castelos unforgettable from the moment I walked in. Despite the steady flow of customers, he helped me choose my food with patience, and never once made me feel rushed. His calm, attentive service and eye for detail elevated the entire experience.
GOOD FOOD and EXCEPTIONAL SERVICE are reasons why I patronize restaurants like 3CASTELOS.
đĽ Delicious Meals with Heart
Their OXTAIL and CHICKPEA STEW âfall-off-the-bone tender, swimming in a rich, tomato-based sauce with soft elbow pasta. It was comforting, flavorful, and felt like a hug on a plate.
The CRISPY WHITE FISH FILLET, served on sautĂŠed kale and vibrant vegetables like carrots, broccoli, and cauliflower. A lemon slice brightened the dish beautifully.
Iâve also had their SALMON and VEGGIE combo, served with vegetable rice and steamed veggiesâfresh, light, and satisfying.
đ° PASTRIES That Steal the Show:
The Braid, Palmier, Creamy Custard Tart, Egg Croissant, Mini Coconut Cupcake.
đ¸ Red Velvet Muffin & Buondi Espresso
A moist RED VELVET MUFFIN with a glossy jam topping and surprise gooey centerâsweet, soft, and indulgent. Paired perfectly with a bold, creamy Buondi Caffè espresso that balances every bite with its rich roast.
đ¸ PASTEL DE NATA & PĂŁo de LĂł The Pastel de Nata is a flaky classic filled with silky custard and a caramelized topâlight, creamy, and irresistible.
The texture is PĂŁo de LĂł sponge cake is airy, lightly sweet, and melts in your mouth with an almost pudding-soft center.
â PERFECT PAIRING:
I ended with a double shot of Boundi Caffè espresso and chilled Luso mineral waterâsimple, elegant, and refreshing.
đż EXTRAS That Make It Special:
Outdoor PATIO QQQseating for sunny days FRER plaza PARKING TAVORA GROCERY connection for authentic Portuguese finds
And of courseâattentive, friendly service all around, by PAOLO MARCELINO, who deserves all the praise for balancing grace under pressure with genuine hospitality.
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   Read moreOn Friday November 27th at in the morning i picked up a soup , i told the waiter that i would be back around 3pm to pickup 8 filets of soul, As i returned again i asked for the order i was given a box and charged 14 dollars. I said to myself this doesn't make sence, i opened the box after paying and in it there were 8 Pasteis de Nata. I told the server that was not what I ordered but 8 filets of Sole, he immediately started telling me that was what I ordered. He proceeded to give me the sole that was on display that had been there since the morning when i picked up my soup. The filets looked very Stale and burned also all curled, I also was charged an extra $18.06 on top of the $17.00 the i paid for the wrong order. When it was time eat it was a total disaster dry burnt no taste at all not even any lemon slices to accompanied the fish.
I'm totally disappointed of the quality of the food and the service, i normally order a quantity of fish and they cook if freshly
Mario Silva After spending over $500.00 for take out at Christmas was totally dissatisfied with the total order infact the Lamb was so bad we had to trash it...
   Read moreThis is truly a hidden gem right on Dundas Street in Mississauga. Itâs an authentic Portuguese bakery and grill-house located inside Tavora Foods supermarket, making it a one-stop shop for grocery shopping and breakfast/brunch/lunch/dinner or satisfying your cravings.
They have so many amazing and delicious options from authentic Portuguese desserts to cakes, cake slices and mini desserts. What makes this place unique is they import flour for croissants and breads straight from Portugal and their ricotta cheese for cannoli from Italy. You can easily taste the difference in the texture and taste of their baked goods.
We have tried âBola De Berlimâ, âNutella Berlim Ballâ, âPastel de Nataâ, âBolo de Arroz (Portuguese Rice Muffin)â, âSweet Brioche Croissantâ, âPistachio Croissantâ, âNutella Croissantâ, and âCannoliâ. Everything was fresh and tasted amazing. I definitely recommend trying their croissants.
The staff are very friendly and attentive. And it has a...
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