Trithis Restaurant — Restaurant in Mississauga

Today Oct 5th, 2025, it was yet again another amazing experience at Trithis. Manager James and staff worked diligently to have customers seated at the start of arriving at the restaurant! They quickly cleaned tables when they became available! The staff was very quick to take my order! This place values loyal customers and provides the best service to keep them! James gave me free moon cake! The staff even though it was very busy took the time to greet me and to provide expectional service! The experience was awesome and I highly recommend this place!

I have been coming to Trithis for years now. Like everyday, today was filled with amazing service. Server Katie was efficient, friendly, checked up and made sure the experience was excellent. Katie is always on point. I have been to restaurants that once you are a repeat customer the service drops, however not Trithis. This place takes care of their regular customers. The staff greets me when I arrive, is quick to seat me, and provides add on value such as complimentary soup and/ complimentary lemon tea no matter how much I spend that day. Jim the manager cares about his customers and makes sure he retains his regulars through excellent service as well. The food today like always comes out nice and hot. Trithis is a restaurant that is properly staffed unlike other restaurants that uses minimal staffing. This makes the service strong. You can tell the staff feels valued. I recommend this restaurant to everyone as the value is great for good quality food. The best time days are Mondays, Tuesdays and Thursdays during hours of .11 to 5. Anytine is great however there could be a small wait. Anytime the food is good. Busy times there may be a wait to be seated but they will get to you as quickly as they can. I highly recommend you stop by this place and try it out! Remember to come and see Katie for great service as she will make your experience an...

It's been a while since I've been to a dine-in restaurant with my family. My parents are regulars here so I know for sure the food is good. We went for lunch on a Tuesday, the last day before the new restrictions kicked in (no more indoor dining for the next three weeks). There were only 2 tables occupied with patrons, so we were seated quite a ways away from them. The lunch specials that we ordered came with hot drinks and between the 4 adults and 2 young kids, we ordered...

Curry beef brisket with white rice - this is definitely my favourite. The spices are just right, not too spicy or overpowering, lots of thick meaty chunks of brisket with a few pieces of potato. There's plenty of sauce to lather all over the white rice.

Deep fried fish fillet and bitter melon over chow mein - this dish has a nice sauce served over super crunchy chow mein noodles. My 4yo son loves the boneless fish fillet and the noodles were a hit with everyone. The bitter melon isn't for everyone, but my mom and dad enjoyed it.

Beef with Chinese broccoli over flat rice noodle - lots of beef slices in this dish and again, the gravy was the star of the dish. It goes perfectly with the rice noodle.

Fried rice with olives - I don't like olives, neither does my husband or daughter, yet they both seem to really enjoy this dish. I didn't try it myself so I cannot comment on it. This is also my parents' favourite dish, so if you like olives, go for it!

And of course, we still packed away an entire takeout container of food. The waiter/owner is friendly and kind (maybe because my parents are regulars) and especially during these trying times, do support local businesses such as this one!

This Yelp page for this restaurant/location has been up for a few years, but I'm pretty sure Trithis has only been in business for...

We ordered a three dish combo and one bowl of rice to share. The bill including taxes was only around $34. The combo included an appetizer soup and a sweet tofu dessert.

Now onto the food, the Hong Kong style shrimp was great! This was deep fried shrimp with crispy white chips (not sure what they are), chopped bell peppers and ground beef (I think it was beef but also could be pork). I also enjoyed the king oyster mushroom with snow pea. This dish was just stir-fried king oyster mushroom and snow pea. There was no soy sauce or oyster sauce taste to it. For our third item, we got the Kung pao chicken, which was too spicy for my taste, and contained some very small chicken bones and chopped ginger that I had to spit out.

I've eaten at this restaurant few times, and I can say that their Peking duck was decent. There was more skin than the meat, (apparently that's what authentic Peking duck is like) and the pancakes to wrap the duck along with pieces of cucumber and hoisin sauce were one of the best that I've ever eaten. I've tried their sweet and sour pork dish, which was okay. I didn't think it was any different or special compared to other Asian restaurants that serve sweet and sour pork. Overall, many dishes I've tried were good, but I wouldn't order that Kung pao chicken again, and watch out for chopped ginger in some dishes, because that has a strong taste.

Service can be slow and inattentive, and despite English menus, it may be difficult to order any food items if you don't speak Cantonese or Mandarin. You will have to pay cash if you...