To be honest, I didn't think this place would be better than any of my regular Chicken Wing joints that I usually go to. Went here on Wednesday with my girlfriend and a good friend of mine to check it out, as we were in the Port Credit area and extremely hungry. Seemed a little small from the outside but as we walked by we were able to view the MASSIVE patio which definitely attracted us. Turned out that the inside wasn't as small as we thought, and we were instantly greeted by a friendly waitress who told us to sit anywhere we would like to. Reminded me of an English style pub, but better, as it was surrounded by LCD tvs playing a variety of sports. We already knew what we wanted to eat, as all three of us were Chicken Wing fanatics, but we never thought we would have such a hard time choosing. It turned out that the restaurant offers a total of 88 varieties! And on top of that, I had noticed a note that explained has the chicken was always from fresh, never frozen. Long story short, My buddy ordered "Interview With a Vampire", I ordered Dracula's Nightmare" (Crazy spicy, but enjoyable), and my girlfriend ordered boneless "Maple Glazed". We mixed the wings up, and all three flavours are HIGHLY recommended. The wings were huge, extremely delicious, very very fresh, and this is officially my new favorite Chicken Wing Joint......period. Plus, wednesday's special is 1 pound and a half for the price of a pound - the perfect portion.
As a final note, I dare you to eat a pound of "Black Mamba" wings. I...
Read moreWent to Wingporiumm after work with my man for some wings. Everything was great service was good the promptness of bringing out our order was great. Everything was fine up until I got up to leave the restaurant and slipped and fell because a little part of the floor by our table was wet and no wet floor sign in sight I don’t even think the servers were aware of the wet spot. Now I have a cast on my foot being as my right foot is broken( happened before this incident )! Now my shoes plus the boot have fairly good grip. As I went to get up and leave and also say bye to the gentlemen sitting in the table beside us which we kinda were talking to for the night I went down , now I was in a lot of pain... told everyone to give me a min and to not try and help me up . The manager/ owner came out right away apologized about what happened ask if there’s anything he can do to help to let him know. I stayed on the ground for quite a bit of time until the pain subsided I took one of my Advil’s ... point of the story is that the manager or owner took down my info and specifically told me he is going to contact me the next day to see how I’m feeling... never have I gotten a call from him . My foot still hurts
Wings are overpriced for what you get... and well after this accident I don’t know how sure I’ll be to be...
Read moreWings & Ribs | Beer & Bar | Weekly specials | Heated Patio Seating | Sports TVs
Relaxed wing restaurant in Port Credit with patio seating and 88 flavours to choose from.
Came on a Saturday with restaurant wasn't super busy but service was kind of slow. It took a good while for someone to bring us a menu then a long good while for them to take my order. The servers were very nice and sweet but it seems that (at the patio) everyone got slow service of was looking for the servers. And waiting for the food to arrive took quite a long time too.
Saturday Special: 2 (Beef) Ribs & 1lb Wings for $24 with a purchase of a beverage And a second order of wings .
Beef Ribs (my choice if Chipotle sauce) There was literally 2 bones of it however it looked like a chunk of meat was ripped off of it. If I knew how little meat there was I would have ordered more. Meat and sauce we're okay.
Wings (my choice of sauces: dry garlic garlic and hot & honey BBQ) They came with ONE stick of celery, ONE stick of carrot each and NO dip. Ranch sauce is an extra $0.50. Wings we're decent size, good flavouring. It's just the side .. or lack of side and dip that threw me off.
Overall okay wing place, I'd really hope the service picks up a bit...
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