Souche-i — Restaurant in Montebello

One of the best sushi restaurants I’ve been to thus far! Found myself wondering if I should give them four stars, since they’re not what one usually expects from the perfect restaurant, but there’s absolutely nothing wrong with this place! It deserves five stars and more for amazing service, great food, and an overall good time. Our waiter was super talkative and very caring, she managed our table splendidly and always with a smile. Everything arrived briskly and within good time, from the spring rolls to the bowls and combos. We even got delicious green apple candies with the bill! Yum! The food itself met all our expectations, I enjoyed the best bowl I’ve had in a while here with some wonderful homemade kimchi. We also ordered the 20 piece combo and that tasted delicious. 10/10 experience with the food. The atmosphere was very modern and somewhat cyberpunk, they had old magazines for menus, neon signs and stickers galore, and very boldly coloured walls. Very cool! Bathrooms were clean as were tables, and all decoration made for a surprisingly relaxing atmosphere. Came here at 4:00, took a seat at table by the window and had a peaceful lunch with the sun on my face. Would totally recommend, thanks so much for a...

Cute Little Restaurant, The service was great and the food was Fusion style , not authentic Japanese/Korean. Take that into consideration with your expectations. Menus had various comic books covers which was unique. The beer was good, mixed drinks were okay. The wonton soup has a different base it had various root vegetables. Didn't taste bad but unexpected. The Mushroom Ramen & Salmon poke bowl were good. The Star Maki Sushi was chef's choice was good, again not standard flavors. The general toa sushi was interesting.The server didn't speak much English but she was very friendly, tried her best and we had no issues communicating with her. She regularly checked in. This Fusion restaurant is definitely a great option if your staying at the resort and want a change...

Enjoyed our time here. Service was great. The Tourtiere Dumplings were really special and creative. The Bao with pork was excellent. The ramen’s pork was really good but the soup itself was not particularly good. There was not enough broth and the noodles were over cooked and water-logged. Still I enjoyed the ramen. Finally, I tried two make rolls. They were average, but priced at an above average range that they did not warrant and were not up to the standards of the rest of the place. While there are over 20 rolls, 95% had smoked salmon or immitation crab which I find to be both bad ingredients in sushi, generally.

The cider...