Restaurant Petit Seoul — Restaurant in Montreal

Great new little restaurant to discover. They opened a little over a month now and I believe is still trying to adapt. But first let me tell you about the food. DELICIOUS!!! It did not disappoint. Hubby and I shared two appetizers which were the takoyakis and the chicken wings (spicy of course). The takoyakis reminded me of those I had in Japan and the wings were crispy, moist and tender packed with flavours. He then had the jjamppong, a spicy seafood noodle soup. It was a big bowl that hubby finished! I had the dolsot bibimbap. It to be honest, it was a little small for the price. Compared to other Korean restaurants, it had less garnishes. But it was very good none the less. The down side is that we had to pay 5$ for banchan. At other restaurants, it would be offered free of charge with unlimited refills. The banchan portion here was tiny! The only drinks that they offer for now is beer and shochu. Pricy :( Our drinks were more expensive then out meal itself. 71$ for five beers and a bottle of shochu. 56$ for the meal.

So now the down side. The service. Not that they were mean. The waitress and waiters were super nice and sweet. It's just that the service was extremely disorganized. They got our orders all wrong. It's a long story. I am sure they'll get better with time. As for me, I'll be returning (for sure) but will probably wait until they get their...

There were 4 tables including ours. We sat 30 minutes before orders can be taken. No waitress even laid eyes on us during. The order took another 20 minutes. I ordered beef stew. It came in a palm sized bowl, the stew, barely covered the bottom of the bowl. The bowl of rice that comes with looked like a mountain compared to it. I complained on the spot, two waitresses argued that this is how beef stew is served in Korea. Am I mistaken or do Korean restaurants serve their guests the bottom of their bowl!? I made it clear it was unacceptable and all they did was taking the stew back and added some 'soup', aka boiling water. By the way it costs $18.40 + tip. Now I wouldn't be leaving this comment if the taste is anywhere near delicious. Now if by any chance the owner of this restaurant is reading, think about this: is it really that hard to play an honest role in restaurant business? Did the rest of the beef stew that didn't make to the bowl really make you a successful entrepreneur? For normal visitors I say, don't trust high ratings here. I've been burnt too many times to keep any faith at all. Ask your friends family and colleagues with real person experience. I do NOT recommend this restaurant, will...

Probably the worst Korean place I've ever been to, they messed up the simplest dishes, tteokbokki was horrible and the chicken dishes I bought it twice and they both came out tasting different, when I asked why the lady told me there's two different chefs in the kitchen. It was really cold in the restaurant and I asked her to turn up the heat, we were the only group people in the restaurant and she said she couldn't because it would take too long... we stayed for over two hours and I asked right when I arrived. The portions are extremely small and the food is way over priced... worst experience, never returning. I really got fooled with these other reviews, beware... I spent 150$ and no items were worth it, the only thing mildly edible was the fried chicken, everything else was really not good, their chicken dish had a very...