Sushi 111 — Restaurant in Montreal

Craving sushi so ordered online. Unagi has always been my favorite... Not any more.

The unagi or eel came raw, when it was supposed to be deep fried in tempura within the roll. Unagi, or eel, when uncooked is toxic to humans.

I didn't realize the eel was raw until the second piece.. I mean it's sushi folks, I expected some raw fish. But the taste was... Off... I investigated, realised it was the eel that hadn't been cooked properly (or at all, usually deep fried unagi is cooked prior to deep frying because of the severe health risks of consuming raw eel).

Rest of order was okay, although part of the order was missing (got a prompt refund, but zero communication or apologies).

Presentation was lovely, well packed for delivery. The unagi tempura however was so big it was difficult to eat, which in this case was a good thing because if I had... Well who knows if I'd be able to write this review.

Updated to add: the health inspector contacted the restaurant and I'm told they resolved the issue. I, however, was sick...

Not a whole can be said against this restaurant. It is a small sushi restaurant with like 8-12 seatings, one of the chair was broken so I changed it with another that was nearby and unused. Staff was very friendly, got what I ordered. Quality was good, quantity was something else tho. The makis were HUGE! I ordered the two salmons, dragon eyes, the salmon maki tartare (they were enormous!), the eel sashimi (only one, but good portion nonetheless), the chicken dumpling (they were very crispy) and takoyakis. This is really a recommendation if you are looking for quantities and size that are bigger than run of the mills sushi restaurant. Bang for your...

Ordered three rolls. Two of them were unedible.

Their mango Maki uses green crunchy mangos and was not sweet and was super dry. Normally people use ripe mangos in their sushi.

Their roll with salmon in it had the tiniest piece of salmon I had ever seen. It was literally like 0.2cm wide.

Their roll with tuna in it used tuna so diced up it could have been any fish.

Go to the other sushi restos in the area they are all very generous with their fish.

I ordered $25 worth of rolls and couldn't...