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Tsukuyomi Ramen - Bishop — Restaurant in Montreal

Name
Tsukuyomi Ramen - Bishop
Description
Nearby attractions
Centre St Jax
1439 Saint-Catherine St W, Montreal, Quebec H3G 1S6, Canada
The Montreal Museum of Fine Arts
1380 Sherbrooke St W, Montreal, Quebec H3G 1J5, Canada
Leonard Cohen Mural
1420 Crescent St, Montreal, Quebec H3G 2B6, Canada
Concordia University
1455 Blvd. De Maisonneuve Ouest, Montreal, Quebec H3G 1M8, Canada
Centre Bell
1909 Av. des Canadiens-de-Montréal, Montréal, QC H3B 2S2, Canada
Dorchester Square
2903 Peel St, Montreal, Quebec H3B 4P2, Canada
Leonard & Bina Ellen Art Gallery
1400 Maisonneuve Blvd W, Montreal, Quebec H3G 1M8, Canada
Concordia University, Henry F. Hall (H) Building
1455 Blvd. De Maisonneuve Ouest, Montreal, Quebec H3G 1M8, Canada
Salle Bourgie
1339 Sherbrooke St W, Montreal, Quebec H3G 2C6, Canada
Barbie Expo
1455 Peel St level 3, Montreal, Quebec H3A 1T5, Canada
Nearby restaurants
Bei
1460 Mackay St, Montreal, Quebec H3G 2W5, Canada
Bawarchi | Indian Cuisine | Montreal | Best Indian Restaurant In Montreal, With Over 70+ Locations
1249 Bishop St, Montreal, Quebec H3G 0J2, Canada
C’ChoColat
1255 Bishop St, Montreal, Quebec H3G 0J2, Canada
Daldongnae Korean BBQ - MTL Bishop
1216 Bishop St, Montreal, Quebec H3G 2E3, Canada
3 Brasseurs - Crescent
1356 Saint-Catherine St W, Montreal, Quebec H3G 1P6, Canada
Patty Slaps
1449 Saint-Catherine St W, Montreal, Quebec H3G 1S6, Canada
Liuyishou Fondue / Liuyishou Hotpot Montreal
1224 Crescent St, Montreal, Quebec H3G 2A9, Canada
Mirage Restaurant
1262 Mackay St, Montreal, Quebec H3G 2H4, Canada
Parma Café
1202 Bishop St, Montreal, Quebec H3G 2E3, Canada
Garage Beirut
1238 Mackay St, Montreal, Quebec H3G 2H4, Canada
Nearby hotels
Comfort Suites Downtown
1214 Crescent St, Montreal, Quebec H3G 2A9, Canada
Novotel Montreal Centre
Citq ID: 603396, 1180 Rue de la Montagne, Montreal, Quebec H3G 1Z1, Canada
Holiday Inn & Suites Montreal Centre-Ville Ouest by IHG
1390 René-Lévesque Blvd W, Montreal, Quebec H3G 0E3, Canada
LIV MTL / Furnished Apartment in Montreal
1396 Saint-Catherine St W, Montreal, Quebec H3G 1R1, Canada
Warwick Le Crystal
1100 Rue de la Montagne, Montréal, QC H3G 0A1, Canada
Sonder Maisonneuve Apartments Downtown
1470 Mackay St, Montreal, Quebec H3G 2H6, Canada
Vogue Hotel Montreal Downtown, Curio Collection by Hilton
1425 Rue de la Montagne, Montréal, QC H3G 1Z3, Canada
Auberge L'Apéro
1425 Rue Mackay #2, Montréal, QC H3G 2H6, Canada
Best Western Plus Montreal Downtown-Hotel Europa
1240 Drummond St, Montreal, Quebec H3G 1V7, Canada
LikeAHotel - Downtown
Canada, 1223 Mackay St, Montreal, Quebec H3G 2H5, Canada
Related posts
Keywords
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Tsukuyomi Ramen - Bishop things to do, attractions, restaurants, events info and trip planning
Tsukuyomi Ramen - Bishop
CanadaQuebecMontrealTsukuyomi Ramen - Bishop

Basic Info

Tsukuyomi Ramen - Bishop

1242 Bishop St, Montreal, Quebec H3G 2E3, Canada
4.5(508)$$$$
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Ratings & Description

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attractions: Centre St Jax, The Montreal Museum of Fine Arts, Leonard Cohen Mural, Concordia University, Centre Bell, Dorchester Square, Leonard & Bina Ellen Art Gallery, Concordia University, Henry F. Hall (H) Building, Salle Bourgie, Barbie Expo, restaurants: Bei, Bawarchi | Indian Cuisine | Montreal | Best Indian Restaurant In Montreal, With Over 70+ Locations, C’ChoColat, Daldongnae Korean BBQ - MTL Bishop, 3 Brasseurs - Crescent, Patty Slaps, Liuyishou Fondue / Liuyishou Hotpot Montreal, Mirage Restaurant, Parma Café, Garage Beirut
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Phone
+1 514-393-1242
Website
tsukuyomi.ca

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Featured dishes

View full menu
dish
Tofu Tonkotsu (Original)
dish
Takowasa
dish
Goma Salmon
dish
Takoyaki
dish
Goma Ae
dish
Matcha Cheesecake
dish
Mango Cheesecake

Reviews

Nearby attractions of Tsukuyomi Ramen - Bishop

Centre St Jax

The Montreal Museum of Fine Arts

Leonard Cohen Mural

Concordia University

Centre Bell

Dorchester Square

Leonard & Bina Ellen Art Gallery

Concordia University, Henry F. Hall (H) Building

Salle Bourgie

Barbie Expo

Centre St Jax

Centre St Jax

4.7

(119)

Open 24 hours
Click for details
The Montreal Museum of Fine Arts

The Montreal Museum of Fine Arts

4.7

(6.4K)

Open 24 hours
Click for details
Leonard Cohen Mural

Leonard Cohen Mural

4.9

(208)

Closed
Click for details
Concordia University

Concordia University

4.2

(431)

Open 24 hours
Click for details

Things to do nearby

Maple Syrup and Maple Products Tasting
Maple Syrup and Maple Products Tasting
Wed, Dec 10 • 1:00 PM
Montreal, Quebec, H1V 1L7, Canada
View details
Learn to knit and start a scarf with tricotherapy
Learn to knit and start a scarf with tricotherapy
Sun, Dec 7 • 11:00 AM
Montreal, Quebec, H4G 2Z3, Canada
View details
Explore the underground city with a comedian
Explore the underground city with a comedian
Sat, Dec 6 • 10:30 AM
Montreal, Quebec, H2Y 2H7, Canada
View details

Nearby restaurants of Tsukuyomi Ramen - Bishop

Bei

Bawarchi | Indian Cuisine | Montreal | Best Indian Restaurant In Montreal, With Over 70+ Locations

C’ChoColat

Daldongnae Korean BBQ - MTL Bishop

3 Brasseurs - Crescent

Patty Slaps

Liuyishou Fondue / Liuyishou Hotpot Montreal

Mirage Restaurant

Parma Café

Garage Beirut

Bei

Bei

4.8

(169)

Click for details
Bawarchi | Indian Cuisine | Montreal | Best Indian Restaurant In Montreal, With Over 70+ Locations

Bawarchi | Indian Cuisine | Montreal | Best Indian Restaurant In Montreal, With Over 70+ Locations

4.6

(2K)

$

Click for details
C’ChoColat

C’ChoColat

4.4

(1.4K)

Click for details
Daldongnae Korean BBQ - MTL Bishop

Daldongnae Korean BBQ - MTL Bishop

4.5

(1.0K)

Click for details
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Reviews of Tsukuyomi Ramen - Bishop

4.5
(508)
avatar
1.0
6y

Came to this bar with my boyfriend on the first day of Mtl À Table unknowingly so it was quite busy. We ordered 2 drinks and a bunch of food to share. The waitress didn't provide us any plate to share or napkin like she did with all the other tables. We waited around for 30 minutes for the drinks to come. Then we saw tables that came after us got served food so we asked the waiter how much longer it was going to take because if they didn't get to our order, we wanted to cancel everything and just left. He went to check and came back saying the kitchen made a mistake and served our food to other tables that came after us and that they prioritized making food for the big groups now. He apologized and gave us some candies (?!) I saw another couple walk in and they got served good almost right away. The food finally came and they just had to mess up one order. It was not amazingly good either. You can get the same kinda dishes for much better service at Ramen Ya or Kinka. This is my 1st time coming here and it was very disappointing. I can't believe they straight out admitted they treat big groups of customers better than the smaller ones. In total, we paid almost 100$ for just 2 people. I think that's 3 times more than what they make with the same couple who ordered the Mtl A Table and they still somehow deserved better service than us. Definitely...

   Read more
avatar
1.0
3y

I walked into this restaurant on a non-busy weekday evening around 7:30pm, the hostess asked me If make an reservation, I said no. First of all, As an ramen restaurant that has super high table turnover rate, and plenty of seating space that fills two levels, do I really need to make an reservation on a non-prime time weekday? I have been to at least 20+ ramen restaurants in Canada, I never had experience of making an reservation for eating ramen. Then the host comes up saying these exact words “You two are gonna be seated right under the ac which completely blasts off right on you, are you okay with that?”. Basically giving us the worst seat in this restaurant when there are so many empty seats and tables available for two people. After we sat down, there were 4 empty tables in a row, and 45 minutes goes by, there are still two empty tables right beside us. I don’t understand the reason to be put on the worst table in the entire restaurant when there are plenty available seats. After we ordered, the appetizers came up after about 30 mins, and ramen came up after about 50 mins. Like for real it takes that long to boil noodles? Perhaps we speak English not French, therefore we get treated...

   Read more
avatar
4.0
1y

After frequently passing Tsukuyomi Ramen, curiosity finally led us through its doors. On arrival, we were greeted by an ambiance that was both unique and hard to capture in photographs, adding an intriguing layer to the dining experience. The restaurant was comfortably busy, creating a welcoming atmosphere.

Seated on the second floor, the attentive staff promptly engaged us, offering detailed explanations of the menu items, enhancing our anticipation for the meal. Throughout our dining experience, the service was commendable, with our server ensuring we were well-attended to without being intrusive.

The highlight of our visit was undoubtedly the ramen. Each bowl, seemingly modest in portion due to the dish's design, proved to be deceptively satisfying. The broth, rich and flavorful, stood out as a testament to their culinary skill, leaving us contentedly full.

While every aspect of our time at Tsukuyomi Ramen was pleasant and the service noteworthy, it lacked a distinctive element that would elevate it to the realm of the extraordinary. Nonetheless, the combination of delightful food, inviting decor, and earnest service culminated in a thoroughly enjoyable...

   Read more
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Posts

Toby WToby W
I walked into this restaurant on a non-busy weekday evening around 7:30pm, the hostess asked me If make an reservation, I said no. First of all, As an ramen restaurant that has super high table turnover rate, and plenty of seating space that fills two levels, do I really need to make an reservation on a non-prime time weekday? I have been to at least 20+ ramen restaurants in Canada, I never had experience of making an reservation for eating ramen. Then the host comes up saying these exact words “You two are gonna be seated right under the ac which completely blasts off right on you, are you okay with that?”. Basically giving us the worst seat in this restaurant when there are so many empty seats and tables available for two people. After we sat down, there were 4 empty tables in a row, and 45 minutes goes by, there are still two empty tables right beside us. I don’t understand the reason to be put on the worst table in the entire restaurant when there are plenty available seats. After we ordered, the appetizers came up after about 30 mins, and ramen came up after about 50 mins. Like for real it takes that long to boil noodles? Perhaps we speak English not French, therefore we get treated differently lol.
Brandan JohnstonBrandan Johnston
After frequently passing Tsukuyomi Ramen, curiosity finally led us through its doors. On arrival, we were greeted by an ambiance that was both unique and hard to capture in photographs, adding an intriguing layer to the dining experience. The restaurant was comfortably busy, creating a welcoming atmosphere. Seated on the second floor, the attentive staff promptly engaged us, offering detailed explanations of the menu items, enhancing our anticipation for the meal. Throughout our dining experience, the service was commendable, with our server ensuring we were well-attended to without being intrusive. The highlight of our visit was undoubtedly the ramen. Each bowl, seemingly modest in portion due to the dish's design, proved to be deceptively satisfying. The broth, rich and flavorful, stood out as a testament to their culinary skill, leaving us contentedly full. While every aspect of our time at Tsukuyomi Ramen was pleasant and the service noteworthy, it lacked a distinctive element that would elevate it to the realm of the extraordinary. Nonetheless, the combination of delightful food, inviting decor, and earnest service culminated in a thoroughly enjoyable dining experience.
Nhu NgoNhu Ngo
We got spicy miso chasuu tonkotsu and spicy miso chicken tonkotsu. The portion is smaller than misoya or kinton ramen, also less toppings as well (only woodear mushroom, spring onions, one sheet of seaweed and half a marinated egg). The braised chasuu's flavor is quite decent but the meat texture is a bit dried, I believe they didnt cut agaisnt the grains, therefore it's stringy and tough. The chicken is quite flavorless and dried, inferior to the sous-vide chicken of kinton. The broth is quite creamy but lack salt. Without the spicy miso it would have been a very bland and under-seasonsed bowl of ramen. We also ordered takoyaki, just the usual, very tiny piece of octopus that kind of disintegrated into the dough because it's frozen. So nothing special there. Also when we asked the waiter about the happy hour dish called 'syake wasa', to which he said 'just a salmon tartare, very small'. Was not the best way to present and cross-sell We had to ask what was in it and he said there was some tempura bit, so we did not order 😅
See more posts
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Find a cozy hotel nearby and make it a full experience.

I walked into this restaurant on a non-busy weekday evening around 7:30pm, the hostess asked me If make an reservation, I said no. First of all, As an ramen restaurant that has super high table turnover rate, and plenty of seating space that fills two levels, do I really need to make an reservation on a non-prime time weekday? I have been to at least 20+ ramen restaurants in Canada, I never had experience of making an reservation for eating ramen. Then the host comes up saying these exact words “You two are gonna be seated right under the ac which completely blasts off right on you, are you okay with that?”. Basically giving us the worst seat in this restaurant when there are so many empty seats and tables available for two people. After we sat down, there were 4 empty tables in a row, and 45 minutes goes by, there are still two empty tables right beside us. I don’t understand the reason to be put on the worst table in the entire restaurant when there are plenty available seats. After we ordered, the appetizers came up after about 30 mins, and ramen came up after about 50 mins. Like for real it takes that long to boil noodles? Perhaps we speak English not French, therefore we get treated differently lol.
Toby W

Toby W

hotel
Find your stay

Affordable Hotels in Montreal

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
After frequently passing Tsukuyomi Ramen, curiosity finally led us through its doors. On arrival, we were greeted by an ambiance that was both unique and hard to capture in photographs, adding an intriguing layer to the dining experience. The restaurant was comfortably busy, creating a welcoming atmosphere. Seated on the second floor, the attentive staff promptly engaged us, offering detailed explanations of the menu items, enhancing our anticipation for the meal. Throughout our dining experience, the service was commendable, with our server ensuring we were well-attended to without being intrusive. The highlight of our visit was undoubtedly the ramen. Each bowl, seemingly modest in portion due to the dish's design, proved to be deceptively satisfying. The broth, rich and flavorful, stood out as a testament to their culinary skill, leaving us contentedly full. While every aspect of our time at Tsukuyomi Ramen was pleasant and the service noteworthy, it lacked a distinctive element that would elevate it to the realm of the extraordinary. Nonetheless, the combination of delightful food, inviting decor, and earnest service culminated in a thoroughly enjoyable dining experience.
Brandan Johnston

Brandan Johnston

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

We got spicy miso chasuu tonkotsu and spicy miso chicken tonkotsu. The portion is smaller than misoya or kinton ramen, also less toppings as well (only woodear mushroom, spring onions, one sheet of seaweed and half a marinated egg). The braised chasuu's flavor is quite decent but the meat texture is a bit dried, I believe they didnt cut agaisnt the grains, therefore it's stringy and tough. The chicken is quite flavorless and dried, inferior to the sous-vide chicken of kinton. The broth is quite creamy but lack salt. Without the spicy miso it would have been a very bland and under-seasonsed bowl of ramen. We also ordered takoyaki, just the usual, very tiny piece of octopus that kind of disintegrated into the dough because it's frozen. So nothing special there. Also when we asked the waiter about the happy hour dish called 'syake wasa', to which he said 'just a salmon tartare, very small'. Was not the best way to present and cross-sell We had to ask what was in it and he said there was some tempura bit, so we did not order 😅
Nhu Ngo

Nhu Ngo

See more posts
See more posts