I went back by invitation of the manager Jason who was eager to understand the problems that we had and not let them happen anymore. He informed me that the server mentioned in my previous comment no longer worked there and that my complaint hadn't been the first. He also explained some details about the changes in the menu and suggested some options. This time I sat inside and was served by the very knowledgeable and courteous Isabelle (If you really like beer and want to know any detail about the beer options available, their content, process of fermentation, food they harmonize with, you want to talk with Isabelle!) In sum, Jason showed he really cares about customer satisfaction and is working hard to make sure all his staff does the same. From the servers to those working in the kitchen, he has been informing and training his staff to minimize incidents like the one that prompted me to write my first review. I thank him and Isabelle for the wonderful experience and I am happy that 3B Crescent can continue to be one of my go to places for a refreshing beer and a good meal.

It saddens me tremendously to write this review. I used to love this place, but now I've taken two stars from my rating. There have been some strange changes to their menu. For example, the pretzel used to come with 3 different kinds of mustard, now it comes with only one and a really greasy cheddar cheese dip. The beer chaser now has cauliflower (????). Who wants cauliflower with beer??? Besides this, the portions of everything I ask for have gotten smaller. The service, on the terrace at least, has gotten worse. This last time to the point where, even with a lot of empty tables, the server didn't want me to sit at one in the sun because it was to far from the entrance and she was alone on the terrace. I should be able to sit wherever I want to. It's not my fault that someone didn't show up for work. Speaking of empty tables, maybe the things I have talked about here are the reason for so many on a hot, sunny, summer Sunday afternoon.