Burger 347 — Restaurant in Ontario

As the golden twilight melted into a velvety evening, my wife and I found ourselves drawn to the irresistible allure of Burger 347, a new culinary haven in Kingston, Ontario. It was not just the tantalizing aroma wafting from the entrance that lured us in, but the promise of a gastronomic adventure that quickened our hearts.

With eager anticipation, we ordered the MOTHERCLUCKER and THE NOT-CHO CHEESEBURGER, each dish whispering promises of savory delights. When the MOTHERCLUCKER arrived, its presence commanded attention. A house-breaded buffalo fried chicken breast, ensconced in a delicate brioche bun, awaited me. The first bite was nothing short of a revelation. The chicken was exquisitely juicy, its flavors a symphony of spice and tang, enhanced by a generous spread of house-made ranch and a tantalizing buffalo sauce drizzle. Each mouthful, graced with shredded lettuce and house pickles, was a passionate embrace, a love affair between palate and poultry.

Across the table, my wife was enraptured by the sensuous pleasures of THE NOT-CHO CHEESEBURGER. Two perfectly smashed 4oz patties, crowned with melting American cheddar, beckoned her. The brioche bun, soft yet sturdy, cradled this masterpiece. Served on a sizzling nacho cheese skillet, adorned with pickled jalapenos, Valentina's hot sauce, and tortilla chips, it was a dish that seduced the senses.

Her eyes sparkled with a mischievous glint as she playfully approached the towering burger. With deliberate, teasing motions, she savored each bite, her lips caressing the brioche bun, leaving a faint trace of hot sauce. Her moans of delight were unrestrained, each one a testament to the burger's intoxicating hold on her. The way she devoured the burger, with a mixture of hunger and reverence, was a sight to behold. It was as though she were indulging in a forbidden pleasure, each bite a provocative dance of flavors that sent shivers down her spine.

As I watched her savor each mouthful, her eyes closed in sheer ecstasy, I knew we had found something special. Needless to say she left restaurant filled and satiated.

Burger 347 wasn't just a restaurant; it was an experience, a place where culinary artistry and passion collided. The portions were generous, the food served hot and fresh, a perfect symphony of flavors that left us both yearning for more.

In the heart of Kingston, under the soft glow of the evening lights, our love for exquisite food found its haven. Burger 347 had us at first bite, and we knew this romance with their menu was only...

Maybe walking in to an empty restaurant at 6:00 PM on a Friday night when the neighbouring establishments are full should have been a sign.

The staff is friendly but a little disorganized/inattentive, considering we were the only table for quite a while.

The Mutherclucker chicken sandwich is not good. The breaded chicken is 80% bread, and 20% chicken. It was pretty flavourless which was surprising since there was so much sauce you couldn’t take a bite without the toppings sliding out of the bun. Their house made ranch is nothing to write home about. The fries are tasty but they’re skinny fries so go cold almost instantly, and aren’t enjoyable to eat with your meal.

The Mick Smash was just okay. “It’s like a McDonalds burger” was what my partner described it as, which at $20.00 + $3.75 to ‘upgrade’ the side to a tiny Caesar salad does not make this plate worth the cost.

Kids meal chicken strips is a good size. They don’t have white milk as advertised, which was fine but may not be for some kids. We had to remind our server about our kiddos included dessert when he dropped off the bill and take out containers.

Food aside, the biggest issue with this establishment is it’s filthy. When there are four FOH staff members working and one table, there’s really no excuse for the place being dirty. We dropped something by the window and had to stick our hands through cobwebs and dead flies to get it back. The open space beside our booth was equally as dirty. It was super off putting. It wasn’t just a few days worth of cobwebs, but very obviously months of not...

My family and I visited today very excited to try out the burgers after seeing great reviews. I ordered the blues brothers burger which was horrible. Every inch of the burger was covered in blue cheese sauce. Someone else in my party ordered the smash burger which was supposed to have 347 burger sauce on it, no explanation of what the sauce is. When we received the burger it had looked like pure ketchup was on the burger and no other sauce and it was very clearly not a real smash burger. We cannot eat ketchup so we were not able to eat the burger. When the waitress came by we had mentioned that ketchup was not listed on the menu but it was on the burger and we cannot eat it. She told us that that was the 347 burger sauce, And that’s what comes on the burger, it’s supposed to be like big Mac sauce. It was nothing like Big Mac sauce at all, it looked like pure ketchup. But she did not budge and just told us that that’s what comes on the burger so too bad basically. Ketchup is not in Big Mac sauce. All 3 of us found the beef had tasted off too. We tried the poutine and we couldn’t finish that either because of the amount of gravy, it was so soupy which we mentioned to the waitress but she didn’t care about that either. The Caesar salad was also drenched in sauce so we couldn’t eat that, it was gross. We mentioned that as well but nothing was done. I was shocked when the bill came to see that nothing was taken off even tho all 3 of us didn’t eat our food. I was honestly disgusted with how we were treated. The bill ended up being $120 for food we did...