Banana leaf South Indian cuisine and catering — Restaurant in Oshawa

We recently tried takeout from Banana Leaf Restaurant, and it was a truly authentic South Indian experience with a strong Chennai-style vibe. We ordered the mutton biryani combo, which turned out to be a highlight. The portion size was generous, the flavors were rich, and it definitely tasted close to the traditional Tamil method of biryani-making. A nice assurance is that all their meats, including mutton, are sourced from Iqbals, so it’s Hand Slaughtered halal certified, which adds an extra layer of trust for those who look for halal options. The chicken biryani, on the other hand, was made with basmati rice and had a lighter, distinct taste profile that complemented the mutton version well.

The combo also included a Chicken 65, though it leaned more towards a fried, boneless chicken style rather than the spicy, tangy version some may expect. Still, it was flavorful and enjoyable. Another standout was the chicken kothu parotta, which came steamed in a banana leaf, a brilliant touch that amplified the authenticity and flavor. It was delicious and comforting, though I did notice some pipe-like. While it left me a bit unsure, the overall taste was so good that it didn’t take away from the experience.

To round things off, the combo even came with a Coke, which was a nice little addition to the meal. Altogether, Banana Leaf delivers a real taste of South India, with hearty portions and authentic preparation. The food carries that true Chennai-style essence, making it a great spot for anyone who enjoys Tamil Nadu style biryanis and kothu parotta. Definitely worth trying if you’re in the mood for something authentic...

I was blown away by the flavors in the food I had from this restaurant . Next time, I'll definitely have to try the Virundhu as it looks so intriguing.

I had the Masala Dosa, Chicken Chettinadu with Parotta and the Paneer 65

The Dosa was perfection. I hate when dosa is overly crispy. This one had the perfect amount of crisp to softness ratio.

I'm not usually a fan of coconut chutney but I loved this one. The sambar was delicious too. I know where I'll be going next time Im craving dosa!

This was my first time having Chicken Chettinadu. I loved the flavor profile . There were huge hunks of chicken and the gravy was so good. As much as I enjoyed this dish, the Paneer 65 was the show stopper. It was seasoned so well and had a nice little bit of spice to it. The paneer was cooked perfectly. Portions were good and everything on the menu was priced well.

The restaurant itself isn't very big but they have a few tables available for dine in. The interior is decorated with a large mural that was lovely and staff were extremely attentive.

I tried their in house game where you can win a free meal if you stop the buzzer at 10'00. Unfortunately I stopped at 9'70. Next time!!

This is definitely a must visit gem...

We were excited to have a South Indian restaurant so near by and tried mutton biriyani, chicken tawa roast and parota on our first visit to their brand new location. Mutton biriyani's taste was good and staff are nice. Here are the things to improve: None of the items were hot. Chicken tawa roast was clearly half microwaved, as some bits are warm and some are cold. I am almost sure the other items are microwaved too. Please note that customers will know if you microwave food. Chicken tawa roast tasted very basic, not restaurant style at all. You won’t draw customers if your dishes are not better than what they cook at home. The biriyani came first and around 10 minutes later the raitha and salna when we were about to finish most of the biriyani. And, the raitha is super cold. No spoons or forks given. While most of us, including me, prefer eating with hand in a South Indian restaurant, there could be some who prefer to eat with a spoon and a fork.

While the mutton biriyani's taste and the staff’s intention seem good, maintaining proper temperature of the food and improving some service related gestures will definitely get you...