Restaurant International — Restaurant in Ottawa

A Culinary Treasure at Algonquin College – Restaurant International

Restaurant International at Algonquin College is nothing short of a revelation. Run by the talented students of the Hospitality and Tourism faculty, this establishment offers an unparalleled dining experience that rivals the quality of a two-star Michelin restaurant.

The food is simply exceptional. Each dish showcases the students' impressive skills, with flavors, textures, and presentations that are nothing short of culinary artistry. The menu is thoughtfully crafted, featuring a blend of classic and innovative dishes that cater to a wide range of tastes. Every bite reflects the passion and dedication of the students in the kitchen.

The service is equally remarkable. The students are professional, attentive, and go above and beyond to ensure a flawless dining experience. Their enthusiasm for hospitality shines through, making you feel both valued and pampered as a guest.

What truly sets Restaurant International apart, however, is its affordability. The prices are incredibly reasonable for the outstanding quality of food and service you receive. It made me question why I had been spending so much at other high-end restaurants when I could enjoy superior meals while supporting the next generation of culinary and hospitality professionals.

Dining at Restaurant International isn’t just a meal—it’s an experience. I wholeheartedly recommend it to anyone who appreciates exceptional food, top-notch service, and the joy of supporting aspiring chefs and hospitality experts. Don’t miss the chance to discover this amazing...

This is physically the cleanest and most standardized restaurant in Ottawa you can find, don't get me wrong.

However, the attitude of one of the managers whose name is Cathy successfully prevent me and my friends from returning, even we love the food here and are willing to support the school. Always comes with a God-awful face like you owe her a thousand bucks, no matter you being a student, a worker or a guest here.

When I was being a guest, I was asked by her about the reflection on my experience during checkout. I expressed my general positive impression on the restaurant but also complained about a quality issue with my food, and the only response came from her is, “The chef did a good job”. This is just a tip of the Iceberg of our experience with her. The non-verbal expression of her already made me lose all my appetite, not mention her words. This attitude should not be tolerated in any working place, not mention being a manager in customer service department.

As both a past student and a worker in hospitality area, I had some precious memories in this restaurant with my teachers and peers, and I want to see this restaurant become a more guest...

I recently had the pleasure of dining at this unique restaurant where students class prepares a three course dinner. I must say, I was blown away by the quality of the food and the level of skill displayed by the students. The meal began with a delicious leek and potato soup. The soup was creamy and rich with the right amount of seasoning and a drizzle of exceptional quality olive oil. Along with other members of the family, we enjoyed goat cheese and arugula salad. The salad was fresh and vibrant and perfect before the main course. Seafood dumplings were also savoured for starters. For the main course, I opted for a pan-seared salmon with roasted potatoes and steamed vegetables. The chicken dish with Indian butter sauce was another standout dish served with steamed fluffy and fragrant basmati rice and vegetables cooked just right. Finally, the dessert was the real treat, choice of chocolate lava cake or cheese cake served with fresh berries and dessert sauce. Overall was a fantastic dinner experience. The food was delicious and the students were really passionate about their craft. I highly recommend giving this...