Craig Street Pizza — Restaurant in Parksville

If you're a pizza lover in search of an authentic New York style experience, look no further !! This iconic pizzeria has been serving up mouthwatering slices and continues to impress locals and visitors alike. Such a us !

One bite into their thin-crust pizza, and you'll be transported to the bustling streets of New York City. The crust strikes the perfect balance between chewy and crispy, with just the right amount of char. The sauce is tangy and flavorful, while the cheese is perfectly melted and generously layered on each slice.

What sets Craig street Pizza apart is their commitment to quality ingredients. Every bite is a testament to their dedication to using the freshest and most authentic toppings. Whether you opt for a classic cheese slice or try their specialty toppings like pepperoni or mushrooms, you can expect an explosion of flavors in every bite.

The atmosphere is AMAZING! The no-frills, no-nonsense vibe adds to the authenticity of the experience. You'll find a diverse mix of customers, from locals grabbing a quick lunch to tourists seeking a true taste of New York Style Pizza. The friendly staff ensures efficient service, always ready with a smile and a piping hot slice.

If you're visiting Parksville or simply craving a slice of the town’s best pizza, Craig Street Pizza is an absolute must-visit. Prepare to be blown away by the perfect combination of flavors, the delicious simplicity and the unmistakable taste of New York style pizza at its finest.

So, grab a friend or two, head over there and indulge in a slice (or two) of pizza perfection. As a business neighbour, you won't be...

The pizza here was really good. However, we made the mistake of thinking this place wanted to sell pizza. I called to order pizza and was told it would take two hours. I asked if they sold pizza by the slice, and they said yes, so I went in person. I was really excited and felt lucky that the exact pizzas I had hoped to order over the phone were available "by the slice." Since we had six people to feed, we ordered all of it.

When another customer came in to find that all the slices had been sold, the chef yelled at me. He told me that by buying his pizza, I was screwing him over. My mistake. I didn’t realize that by buying the very product he is selling, I could screw someone over. I suggest that policies around not selling pizza at this pizza restaurant be shared first internally with staff rather than yelling at customers AFTER taking their money. This place makes no sense. Time to go back to business school, methinks.

If they didn’t want to sell pizza, why were they open? If they didn’t want our order, why did they take our money?

Maybe he was having a bad day. Whatever the reason, the rest of the staff should keep that guy in the back cooking pizzas. He’s clearly not a people person.

Anyway, it’s great pizza. There are a couple reviews where people mention the cook yelling at them. Just avoid their cook and...

Outstanding Pizza from CRAIG ST !

Tucked away off the lower highway in Parksville, this is a must stop destination for any pizza lovers.

The atmosphere is very laid back with friendly vibes from the husband and wife team who run the place . The selection of pizzas are always fresh and hot, with a large variety of of flavors to meet your pizza fix.

Service is always fast and friendly, with usually no more than a few minutes wait even if it is busy. I believe this restaurant provides good value for your dollar and generous portions .

The FOOD ! I could go on forever, but this is the best pizza on the island if not the lower mainland. The dough is cold fermented for 48 hours giving it great flavour and structure . The topping and sauces are all high quality and there are great meat and vegetarian options.

I am a retired Ref Seal chef and I thought I made the best pizza until I tried Craig St. I would gladly drive 50 km or more just to get here but thankfully it’s only ten minutes from home.

If I could give it more than 5 STARS I would. So if you haven’t been yet , you’re missing out and need to make the pilgrimage to this culinary oasis.

Keep up the great work , it is...