La Morutière — Restaurant in Percé

Worst restaurant experience i ever had in my 36 years of my life

Got there at 645pm, waiting about 30min to be seated, no big deal

Finally sat down and got our order placed, waited super long abour 45min only to find out they ran out of seafood and lasagna. So we order the ribs, once again after 30 min we get news. No more ribs!!

Then we take the chicken and fish cakes witch ends up arriving at our table

Chicken not edible as it was dry as could be, way too salty couldnt eat it

Fish cake was decent, but 35$ for 2 small cakes and a salad after 2.5 hours wait, not worth it

After all this. I get to the cash and was charge FULL price for our two meals that we barely ate ZERO DISCOUNT!! Wow just wow... 88$

With this all said and done we arrived in gaspe way past our check in time.. every thing is closed at this point totally screwed up our evening plans

Dont go there and eat

Safe yourself please

Waitress were very nice but once again, zero discount

88$ tip included and wasted 645pm and walked out at 945. Total FAIL..

Wont ever go back and ill make sure all my friends and family know when they come visit...

Tried the micro brewery, but being off season, they did not have food on offer, but recommended this place, since they serve their products. Small tidy place, with a beautiful deck overlooking the water and the rock at Perce. The server was a delight. We had the red beer from the brewery and it was very tasty. We had the cod cakes and shrimp brochette. The seafood was very fresh and tasty. The sides were also delicious. I saw reviews about frozen veg…. This was fresh and I assume roasted. Perfectly cooked and obviously fresh. I saw other dishes coming out and they looked just as good. 2 ladies with no English came in and were offered English menus and treated very well. I highly recommend this place. The view was so nice we had another beer, to...

Great ambiance, service, view (location). I understand the COVID challenges, so don't mind paying more. We started off great, with the bread and Melba toast at our table. The cod appetizer tasted great too. Our main course was tasty and satisfying, but I would provide a few large Shrimo, instead of many small ones. Then I would provide a few large Scallops, instead of many small ones. The linguine was also slightly overcooked, resulting in it being mushy. Dessert was good (Sugar Pie), but it tasted store bought. Overall 4 stars though; some redeeming factors. Rating modified after I realized the Shrimp and Scallops are common...