Chez Victor St-Paul — Restaurant in Quebec

Honestly, the food is decent, I ordered a poutine, my friends ordered a burger each. We were one of the first customers that came in. The wait was okay. Server was very polite and helpful. It was only after seeing the food delivered for the tables beside us, did we realise that the fries that come along with the our burgers was of sub par standard. Dried, burnt.. since we were at the end of the meal, we asked the server if the fries were supposed to be like that. He acknowledged that the fries were not supposed to be dry, and immediately offered a replacement of the fries, which we did for a serving of it. It was way better. While finishing up the fries, the server compensated us with a pie. Really nice gesture of him. Point of my post is not to complain, but rather to warn any customers that if the food looks/taste off, do ask for an exchange.

Otherwise, the burger & poutine was great, environment was nice and really...

DO NOT order Le Classique burger. I ordered that with the beef patty during my time here. The patty was dry and had no taste. The only taste I could identify was that of the mushrooms. The white sauce was mostly tasteless except for the slight hint of horseradish. To make things worse, the fries that my friends and I received were BURNT and extremely hard. After raising this issue to the waiter, he immediately knew what the problem was and did not investigate further (the nerve of him to serve the fries knowing the state of it in the first place). To make some amends, the waiter gave us a free banana pie. Though it was a nice gesture, I still believe that the chefs and the waiter should hold themselves to a higher standard, or at the very least, a...

In town with my young family for vacation. As a restaurant owner myself I don’t usually leave reviews good or bad for places out of principle. However I must this time. The restaurant was nice and the food was very good however the reason for the review was the young lady who was working the front on a Monday evening solo. She was doing all aspects: hosting, waitressing, food running, bartending and bussing. We came in at 5:15 and by 6:30 she has 12 tables and a few at the bar. Not only did she not miss a beat, she was calm collected, pleasant, and exactly at the right place at the right time for each party. She’s a hospitality rock star. Management take note. What ever she’s making she...