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53 on Ross — Restaurant in Red Deer

Name
53 on Ross
Description
Nearby attractions
Rotary Recreation Park
4620 47 Ave, Red Deer, AB T4N 6C3, Canada
Red Deer Museum + Art Gallery
access via, 4525 47a Ave, Red Deer, AB T4N 6Z6, Canada
Norwegian Laft Hus Society
4402 47 Ave, Red Deer, AB T4N 6T4, Canada
Rotary Picnic Park
4837 43 St, Red Deer, AB T4N 5K6, Canada
Nearby restaurants
Taco Loft
4924B 50 St, Red Deer, AB T4N 1X7, Canada
Occam’s Razor
4916 50 St, Red Deer, AB T4N 1X7, Canada
City Roast Coffee
4940 50 St, Red Deer, AB T4N 1X7, Canada
Chubby Jerk BBQ & Kitchen
5005 50 Ave, Red Deer, AB T4N 4B2, Canada
King Donair And Chicken Shawarma
4942 50 St, Red Deer, AB T4N 1X7, Canada
Foodie Bros
4949 49 St, Red Deer, AB T4N 1V1, Canada
Pay2 Butter Chicken
4909 49 St #104, Red Deer, AB T4N 1V1, Canada
Sushi Koon
4909 49 St #102, Red Deer, AB T4N 1V1, Canada
SAM’S Donair
5020 50 St, Red Deer, AB T4N 1Y4, Canada
Tandoor N Flame Restaurant & Sweets
4807 50 Ave #108, Red Deer, AB T4N 4A5, Canada
Nearby local services
Nearby hotels
Baymont by Wyndham Red Deer
4311 49 Ave, Red Deer, AB T4N 5Y7, Canada
Park Hill Inn & Suite
4217 50 Ave, Red Deer, AB T4N 3Z4, Canada
Related posts
Keywords
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53 on Ross things to do, attractions, restaurants, events info and trip planning
53 on Ross
CanadaAlbertaRed Deer53 on Ross

Basic Info

53 on Ross

4930 50 St, Red Deer, AB T4N 1X7, Canada
4.7(121)
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Ratings & Description

Info

attractions: Rotary Recreation Park, Red Deer Museum + Art Gallery, Norwegian Laft Hus Society, Rotary Picnic Park, restaurants: Taco Loft, Occam’s Razor, City Roast Coffee, Chubby Jerk BBQ & Kitchen, King Donair And Chicken Shawarma, Foodie Bros, Pay2 Butter Chicken, Sushi Koon, SAM’S Donair, Tandoor N Flame Restaurant & Sweets, local businesses:
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Phone
+1 403-392-3046
Website
53onross.com

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Featured dishes

View full menu
Under The Eiffel
Hedgerows And Hilltops
Starlight Alfresco
Tuscan Agriculture
Gills And Grills

Reviews

Live events

Candlelight: Classic Rock on Strings
Candlelight: Classic Rock on Strings
Fri, Jan 16 • 7:30 PM
4816 50 Avenue, Red Deer, T4N 4A3
View details
Catch, Relax & Connect: Family Ice-Fishing Fun
Catch, Relax & Connect: Family Ice-Fishing Fun
Tue, Jan 13 • 7:00 AM
Benalto, Alberta, T0M 0H0, Canada
View details
Red Deer Murder Mystery: Solve the case!
Red Deer Murder Mystery: Solve the case!
Wed, Dec 31 • 11:00 PM
4945 49 Ave, Red Deer, AB T4N 1T9, Canada, T4N 1T9
View details

Nearby attractions of 53 on Ross

Rotary Recreation Park

Red Deer Museum + Art Gallery

Norwegian Laft Hus Society

Rotary Picnic Park

Rotary Recreation Park

Rotary Recreation Park

4.5

(314)

Open until 12:00 AM
Click for details
Red Deer Museum + Art Gallery

Red Deer Museum + Art Gallery

4.6

(144)

Open until 12:00 AM
Click for details
Norwegian Laft Hus Society

Norwegian Laft Hus Society

4.8

(39)

Open until 12:00 AM
Click for details
Rotary Picnic Park

Rotary Picnic Park

4.4

(303)

Open until 11:00 PM
Click for details

Nearby restaurants of 53 on Ross

Taco Loft

Occam’s Razor

City Roast Coffee

Chubby Jerk BBQ & Kitchen

King Donair And Chicken Shawarma

Foodie Bros

Pay2 Butter Chicken

Sushi Koon

SAM’S Donair

Tandoor N Flame Restaurant & Sweets

Taco Loft

Taco Loft

4.7

(544)

Open until 12:00 AM
Click for details
Occam’s Razor

Occam’s Razor

4.8

(222)

$$$

Click for details
City Roast Coffee

City Roast Coffee

4.6

(190)

Open until 12:00 AM
Click for details
Chubby Jerk BBQ & Kitchen

Chubby Jerk BBQ & Kitchen

4.8

(205)

Open until 12:00 AM
Click for details
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Reviews of 53 on Ross

4.7
(121)
avatar
4.0
1y

We had the opportunity for a belated anniversary dinner and wanted the kind of fine dining experience you find in towns like Banff and Canmore - 53 On Ross did not disappoint! The space is so beautiful and peaceful, what a joy to sit and relax and actually be able to hear the person talking across from you. We made a reservation and we were seated promptly. Our server was absolutely excellent! Polite, funny, attentive (without hovering) and very knowledgeable about the menu. I had the Texan Triple 9 entree - OMG. It might be the best pasta I've ever eaten (and it's handmade!). The beef was melt in your mouth tender, I can honestly say I've never had a plate of pasta with this kind of flavour profile, I could eat it for every meal of every day. We shared the New Beginnings strawberry cheesecake for dessert - playing was stunning, and the taste - wow. Best cheesecake I've had in Red Deer. Now, I have two small critiques, and it's the only reason this is not a solid 5 star review. My first criticism is regarding the Easily Handled burger (apologies if I got that name wrong). My husband had the burger, I tried it, it wasn't my favourite, I think maybe the meat needed some extra seasoning, and it could've been a bit hotter? It was luke warm. I'm not a chef but any means, but for my tastes, it wasn't for me (or for him). The fries were delicious though! My second small criticism is about the cocktails, not the taste but rather the cost. I had the Arctic Clarity and for $17.00 I did expect a larger portion...it does say on the menu it's 2oz but I figured that was the amount of alcohol, not the amount of liquid in the entire drink. The drink was lovely, but the cost is a bit prohibitive in terms of enjoying more than one (which I would have loved!). I think if the price point was more around the $13-$14 range it would still give the feeling of a high-end cocktail but the price would be just low enough to entice a patron to enjoy more than one. That said though, we had a lovely experience and we're so glad we chose 53 On Ross for our belated anniversary dinner. We'll be...

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avatar
1.0
1y

Not sure if I came on a bad night but I was so looking forward to come to this place for my son birthday and the whole evening was a bad experience.. first i went sat at the bar while waiting for my son told the hostess it also my son birthday after 15 minutes someone finally ask me if i was looked after , the place was not busy. I finally got a glass of wine. Once he arrived, we decided to sit on the patio again, not busy !!!! the waitress came and took our order. we went thru with her twice to make sure it was right and to make sure it was gluten-free. We ordered seoul food ,Allium Yoru , one special which was sole and a gustreau's pantry. After 25 minutes, she brings us the gustreau and allium yoru . She even ask us if this order was ours ..I asked her what happened to the other appetizer and my fish she looked at me like she had no clue what I was asking her she stood there looking at me like I had 2 heads and couldn't say nothing I said were went thru our order twice with you said she missed understood Really ???? She ask me if I wanted to order some more food. I said no, obviously you forgot my order. We were so hungry that my son and myself split the meal that we received I went to the bathroom and saw the owner at the bar ask her if the waitress was ok because she was totally clueless about our order and didn't look OK and i mention she forgot To order half our meal ..the owner was as confused as I was ! Even the manager walked by, very confused that half my meal was never ordered. I even expressed to her how much I was looking forward to be eating in her establishment from a tour I did with the city of Red Deer. She ask me of I wanted to order more food I told her I was still hungry and at this point the experience to have a good meal and celebrate my son birthday was done and it will be faster to get a couple tacos at taco loft .One girl came to apologize to my son, and that was the end of an evening.I never in my life had experience like this!very...

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avatar
1.0
1y

We were celebrating our 42nd wedding anniversary, 53 On Ross had several very positive reviews and so we thought we'd give it a try. We made a reservation, arrived on time, we were seated right away, there were maybe 4 other parties in the restaurant. We ordered a couple of cocktails, perused the menu and put in our order and we waited. Tables all around us were being served, tables that arrived after us were being served. The waitress brought the wine that we ordered to go with our meal, but no meal. And we waited. After some more waiting the waitress came to our table and she asked us if we were interested in dessert. 'Dessert!? We haven't had our main yet!' She mumbled some sort of apology and left. We waited just a little bit longer and finally left after an hour of waiting. Before leaving we spoke with the person in charge and expressed our disappointment with the whole dining experience. There were no explanations offered, just a cursory apology. When we arrived the atmosphere was promising, but that didn't last long. The service was not good. Unfortunately, I can't rate the quality of the food as it was never served. Had a reasonable explanation been offered for the poor service we could maybe understand this slight and be forgiving as sometimes things happen. But as it stands now, we won't likely be making a reservation again...

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Posts

Maddie SmithMaddie Smith
I was so excited to try the food here but was a little disappointed. We went here for our birthday and we were surprised with a free glass of champagne so that was nice and really appreciated! I heard really great things about the steak and the porkchop, we decided on the AAA steak, cooked medium. It came with fries (they were good) and dry arugula?? lol Unfortunately it was well done and very dry and chewie, not very good especially for $75. In fact the $16 steak I had at the casino a few days ago was much better 😭 I did let the waitress know it was over cooked and dry but was full from the fries by the time I had a chance to tell her. We usually go to the keg and the one time something was wrong with our food there they took care of it right away and were very apologetic. I was a little disappointed nothing was done about it. I will say that it was nice they split our meal up on two plates for us as my husband and I shared a meal since it was a 14oz steak and that’s way too much for me to eat and I like the atmosphere of the restaraunt. Someone else at our table had a steak pasta with apperently really tender beef, maybe I will try that next time I go, if we do, undecided right now. I’m sure it is usually good food here but we were just unlucky. For a $75 meal I do expect a lot better quality and for it to be cooked perfectly.
Sean Grainger (he/him)Sean Grainger (he/him)
53 on Ross is hands down the best restaurant in Central Alberta, and rivals anywhere you can eat high quality, creative food any where in Canada. The experience begins with Phil, a Brit expat who know his way around the kitchen offering creative, rotating tapas, small, medium, and large plates. His culinary style is European influenced and you don’t leave hungry with above average size portions. The pork chop and steak dishes are ridiculously good. and the weekend brunch offered English Breakfast is outstanding. The servers are exceptional, as are the bartenders who will customize orders on request. I had a passion fruit whiskey sour on request from Avery, and it was phenomenal. Manager, Tom, also a Brit, brings the English charm to his role, checking in every single time we dine. The restaurant is housed in the historic Farthington Block on Ross Street, and boasts an open-air frontage with an awning-covered patio. After dark, there’s no better place to be on a patio with the light casting shadows through the trees surrounded by fresh flowers and awesome food/drink. 53 on Ross is a ā€œthird placeā€ getaway for anyone looking for a unique, creative, sophisticated dining experience rivaling anything you’ll find in Calgary, Edmonton, or even Toronto or Montreal. Pay a visit and thank me later;)
Amanda BouletAmanda Boulet
We had the absolute privilege of dining at ā€œ53 on Rossā€ tonight. My husband and I eat out A LOT and we enjoy our steakhouses. Both of us agreed that this is hands down the best food we have tasted in over 10 years. Everything from the beef tartar appetizer to his steak and my salmon, tasted out of this world. The blond hostess with short curly hair ( sorry I did not get names) was a hard worker and very professional and welcoming. The male manager who worked Friday late afternoon/early evening on Friday, March 8 was highly personable, witty, and seemed to genuinely care about how your experience was. We had a brunette server with shorter curly hair at first and she was great as well. I overheard the male manager speaking with his multiple employees tonight with utmost care , professionalism, and respect. That, in my books, is so nice to see. A manager respecting his employees and treating them well. 10/10 would recommend. We have found our new favourite restaurant and will for sure be back. Run, don’t walk Red Deer. You won’t be disappointed. PS- the hand crafted cocktails were incredibly tasty as well.
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I was so excited to try the food here but was a little disappointed. We went here for our birthday and we were surprised with a free glass of champagne so that was nice and really appreciated! I heard really great things about the steak and the porkchop, we decided on the AAA steak, cooked medium. It came with fries (they were good) and dry arugula?? lol Unfortunately it was well done and very dry and chewie, not very good especially for $75. In fact the $16 steak I had at the casino a few days ago was much better 😭 I did let the waitress know it was over cooked and dry but was full from the fries by the time I had a chance to tell her. We usually go to the keg and the one time something was wrong with our food there they took care of it right away and were very apologetic. I was a little disappointed nothing was done about it. I will say that it was nice they split our meal up on two plates for us as my husband and I shared a meal since it was a 14oz steak and that’s way too much for me to eat and I like the atmosphere of the restaraunt. Someone else at our table had a steak pasta with apperently really tender beef, maybe I will try that next time I go, if we do, undecided right now. I’m sure it is usually good food here but we were just unlucky. For a $75 meal I do expect a lot better quality and for it to be cooked perfectly.
Maddie Smith

Maddie Smith

hotel
Find your stay

Affordable Hotels in Red Deer

Find a cozy hotel nearby and make it a full experience.

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53 on Ross is hands down the best restaurant in Central Alberta, and rivals anywhere you can eat high quality, creative food any where in Canada. The experience begins with Phil, a Brit expat who know his way around the kitchen offering creative, rotating tapas, small, medium, and large plates. His culinary style is European influenced and you don’t leave hungry with above average size portions. The pork chop and steak dishes are ridiculously good. and the weekend brunch offered English Breakfast is outstanding. The servers are exceptional, as are the bartenders who will customize orders on request. I had a passion fruit whiskey sour on request from Avery, and it was phenomenal. Manager, Tom, also a Brit, brings the English charm to his role, checking in every single time we dine. The restaurant is housed in the historic Farthington Block on Ross Street, and boasts an open-air frontage with an awning-covered patio. After dark, there’s no better place to be on a patio with the light casting shadows through the trees surrounded by fresh flowers and awesome food/drink. 53 on Ross is a ā€œthird placeā€ getaway for anyone looking for a unique, creative, sophisticated dining experience rivaling anything you’ll find in Calgary, Edmonton, or even Toronto or Montreal. Pay a visit and thank me later;)
Sean Grainger (he/him)

Sean Grainger (he/him)

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

We had the absolute privilege of dining at ā€œ53 on Rossā€ tonight. My husband and I eat out A LOT and we enjoy our steakhouses. Both of us agreed that this is hands down the best food we have tasted in over 10 years. Everything from the beef tartar appetizer to his steak and my salmon, tasted out of this world. The blond hostess with short curly hair ( sorry I did not get names) was a hard worker and very professional and welcoming. The male manager who worked Friday late afternoon/early evening on Friday, March 8 was highly personable, witty, and seemed to genuinely care about how your experience was. We had a brunette server with shorter curly hair at first and she was great as well. I overheard the male manager speaking with his multiple employees tonight with utmost care , professionalism, and respect. That, in my books, is so nice to see. A manager respecting his employees and treating them well. 10/10 would recommend. We have found our new favourite restaurant and will for sure be back. Run, don’t walk Red Deer. You won’t be disappointed. PS- the hand crafted cocktails were incredibly tasty as well.
Amanda Boulet

Amanda Boulet

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