Parkway kitchen — Restaurant in Richmond Hill

We feel that we win a jackpot to have found this amazing spot in Richmond Hill! Truly the best deep-fried chicken with egg fried rice we’ve ever had (includes everywhere we’ve eaten in Southeast Asia and here in Canada). The portions are huge. Each order comes with 2 pieces of chicken (drumstick and/or breast), perfectly crispy on the outside, juicy on the inside, and full of flavour. The egg fried rice is not greasy at all (unlike most places!) and incredibly tasty.

We always order 2 portions and end up taking home a full box of leftover fried rice for our next meal! We've been eating here for 2 years and 99.98% of the time, we're thrilled and already looking forward to our next visit.

Another go-to is the sweet and sour chicken with egg fried rice, not too sweet, not too sour, always hot and comforting. It seriously hits the spot.

If you haven’t tried it yet, you really should. Just make sure to call at least 15-20 minutes ahead as they’re often super busy. The food court is right there, so it’s easy to grab your food and enjoy it fresh.

At $12 a dish, the quality and price are unbeatable.

A quick note: it will be very crowded during rush hours, so please be patient with the receptionist. She works incredibly hard and always tries her best to help, even if English isn’t her first...

ONLY COME HERE IF YOU WANT TO BE SERVED RAW CHICKEN, YOU HAVE BEEN WARNED.

I purchased their General Tao Chicken which I believe is one of their most popular items, so I went with it since it was my first time coming here and love this dish. I even bought two orders of it which was about $30. I had to wait 30 minutes for my order. Then I went home and noticed the chicken was raw and undercooked; it was still pink and gooey. Some of the chicken was inedible. I had to heat it up for a couple of minutes and I still couldn’t save it since the chicken just came out very chewy.

My first time and now my last time coming here. I do not see how this place is so popular and has high reviews when they serve raw chicken. I guess raw chicken is very popular. I was lucky not to get sick from this, I just got an...

Was waiting for other stall (BanBan) to open. I needed a side dish. Saw line up at Parkway and lined up. It took longer to place order than receiving the food. Service is no fuss and no muss, you better know what you want or be rolled over. The machine doesn't like chip cards, I am happy I had another way to pay.

Waited for another order at the different stall and left. I got to the hotel room and opened the box. I ordered the fried rice with Chicken & Shrimp.I have never seen such a large portion of food. The container could barely contain the sheer volume of rice.

I ate 6 meals out of that portion (3 lunches and 3 dinners). The rice was done well for the price. Would have benefited from some sauce as the rice was super dry. Thankfully my main course had leftover sauce and balanced it...