I came across some low-rated reviews for this place and wondered why. This isn’t Ruth’s Chris Steakhouse—it’s 24-1 Pizza. What more do you expect than a solid pizza made right in front of you? The place is small, so you can watch the process and see that all the ingredients are fresh and flavorful, with no surprises.
This spot has been around forever, and I’ve been coming here for a while, seeing new owners from time to time. Today, Swatti made my pizza, and she was extremely courteous and pleasant. The pizza was delicious, and I’m truly grateful for her work.
I didn’t come here expecting a pizza made out of diamonds, just like Swatti doesn’t expect a Prius to perform like a Mercedes. All in all, I’ll be back. Thanks for the...
Read moreThis was my first time ordering from this pizza place & I was quite satisfied. I ordered online & made a mistake ordering pesto sauce instead of pizza sauce, but it turned out to be great! My kids loved it & so did I. When I went to pick up the pizza the gentleman @ the store pointed out my mistake & offered me pizza sauce on the side or he said he could put some on the pizza if I wanted. I said no thank you but he persisted to try to accommodate me in every way. He ended up giving me pizza sauce on the side, which I was very thankful for, but the pizza was terrific even without the regular pizza sauce. Thank you for a wonderful pizza & I will definitely be going back & ordering from...
Read moreSomething has changed recently. Quality and quantity of toppings has plummeted. Staff has changed. Change of owners? If so, they are doing it wrong. Heading down the street from now on. Goodbye 30+ years of being a loyal customer.
They don't even have ready made slices most of the times I've passed by in the last couple of weeks.
ADDED AFTER RESPONSE FROM OWNER: I was there on the 7th or 8th of September. Walked in, as I finally saw slices being offered. Walked right back out 2 seconds after viewing them. I'll give you some time to adjust and another shot eventually. Good luck, and don't try to pull the all too common shrinkflation. That's how you lose a...
Read more