Diana's Oyster Bar and Grill — Restaurant in Toronto

Food: 5 Stars Service: 5 Stars Ambience: 4 Stars Value: 4 Stars Overall: 4.5 Stars

Recently, I had the pleasure of dining at Diana’s Oyster Bar and Grill for a birthday celebration and I must say, the restaurant exceeded my expectations.

To start, we indulged in a variety of oysters from the east and west coasts, including Sun Seeker, Marina’s Top Drawer, Lucky Lime, South Bay Blonde, and Glidden Pt, all of which were shucked perfectly and had a fresh and delicious taste. The condiments that accompanied the oysters were also delightful and expertly paired.

As appetizers, we ordered the Diana’s Clam Chowder (small, 7.00 CAD) and Appetizer Sampler (for two, 42.00 CAD). With each spoonful of the Clam Chowder, we were greeted with a smooth, velvety texture and a bold flavour that was a perfect balance of savoury and slightly salty. The creamy broth was rich and satisfying, making it the ideal starter for our meal. The Appetizer Sampler was an even bigger hit, offering a diverse range of succulent seafood options that showcased the freshness of the ingredients used. From juicy prawns to crispy calamari and juicy scallops, each bite was a taste explosion that left us eager for more. The sampler was a true testament to the culinary expertise of the chefs at Diana’s Oyster Bar & Grill and a perfect reflection of their commitment to using only the finest and freshest ingredients in their dishes.

The entrées at Diana’s Oyster Bar and Grill did not disappoint, as I was thoroughly impressed with my Grilled Atlantic Salmon (30.00 CAD). The salmon was cooked to perfection, with a crisp skin on one side and a tender, flaky filet on the other. The shiitake and fennel cream sauce that was paired with the salmon was a perfect addition, adding depth of flavour to an already delicious dish.

Additionally, the cocktails were a highlight of the meal, especially for those who enjoy sweet alcoholic beverages. I tried Blue Hawaii and Under The Sea (10 each) and was impressed by their flavours, although those who prefer a stronger liquor taste may find these cocktails lacking in potency. Overall, the food at Diana’s Oyster Bar and Grill was delicious and I would highly recommend it to anyone looking for a delicious seafood meal.

I would like to point out that when making a reservation, it’s important to be clear about your seating preference, whether indoor or outdoor patio. During my visit, I made a reservation for 7 PM, but we had to wait an additional 20 minutes for seating as all indoor tables were occupied and only outdoor patio seating was available.

Our server, Wilson, was a true gem, providing excellent recommendations and being attentive, friendly, and prompt. He checked in on us regularly to ensure that we were having a pleasant experience and the food was to our liking. He truly made the dining experience exceptional. The seating at Diana’s Oyster Bar and Grill was both comfortable and charming, as we were seated in a private booth area.

Additionally, the restaurant offers free parking in their lot. The seafood market next door, Diana’s Seafood Delight, operates a food service distribution center, providing quality fish and seafood to some of Toronto‘s top hotels and restaurants.

In conclusion, I was thoroughly impressed and pleased with my experience at Diana’s Oyster Bar and Grill. I cannot wait to return and savour their delectable offerings once...

Diana's Oyster Bar and Grill:, A Seafood Oasis in Scarborough!!!

Diana's Oyster Bar and Grill, nestled on Lawrence Avenue East in Scarborough, is a culinary icon that has rightfully earned its reputation as the purveyor of the best seafood in the GTA. This unassuming establishment offers an unparalleled dining experience, boasting a menu brimming with fresh, high-quality seafood, prepared with finesse and passion.

From the moment you step inside, you're greeted with a warm and inviting ambiance. The modern nautical decor, complete with subtle maritime accents, creates a relaxed and sophisticated atmosphere. Whether you're seeking a romantic dinner for two or a celebratory gathering with friends and family, Diana's provides the perfect backdrop.

The heart of Diana's lies in its dedication to sourcing the finest seafood. Their oysters, a highlight of the menu, are flown in fresh daily from both coasts, offering a tantalizing variety of flavors and textures. Each oyster is a testament to the ocean's bounty, delivering a burst of briny freshness with every slurp.

Beyond the raw bar, Diana's menu is a treasure trove of seafood delights. The appetizers are a symphony of flavors, from the crispy fried crab cakes with their spicy aioli to the delicate tuna tartare with avocado and mango. The entrees are equally impressive, featuring dishes like the perfectly seared scallops with butternut squash risotto and the hearty seafood stew brimming with mussels, clams, and lobster.

One of the standout dishes is undoubtedly Diana's Paella. This Spanish classic is a masterpiece of culinary artistry, combining saffron-infused rice with a medley of seafood, chicken, and chorizo. The result is a flavor explosion that transports you straight to the sun-drenched shores of Spain.

The service at Diana's is as exceptional as the food. The staff is attentive and knowledgeable, guiding you through the menu and offering recommendations based on your preferences. Their passion for seafood is evident in every interaction, ensuring a memorable dining experience.

Diana's Oyster Bar and Grill is more than just a restaurant; it's a celebration of the sea's bounty. With its unwavering commitment to quality, impeccable service, and inviting ambiance, Diana's has cemented its place as a seafood haven in the GTA. Whether you're a seasoned seafood aficionado or a curious newcomer, a visit to Diana's is an...

Good option for oysters (or seafood in general) in Scarborough area!

Came here for dinner on a Monday night to try out their oysters. What's great about this restaurant is they have their buck a shuck everyday. Other places have a set day where it's available. Note that only the Malpeque Oysters is available.

For the food, we ordered the Clam Chowder and Crab Cakes for appetizer. The Clam Chowder was good, but I feel that it was a bit watery and not creamy. I am no Clam Chowder connoisseur, but most that I've tried is more creamy than the one I had here. Flavour wise, the clam seemed fresh and there's lots of ingredients. For the Crab Cakes, I enjoyed it. It was a typical crab cake and can't go wrong with it.

For the main dish we got the Tagliatelle. This dish was really good. The gave a good portion of Lobster, Crab and Shrimp. The pasta itself was cooked nicely. The saffron cream sauce was also perfect, flavourful and the creaminess was just right.

Now for the oysters, the Fanny Bay was my favourite. Liked the size and texture of it. The Kusshi was my next favourite. Maybe the West Coast is the best coast after all. The Malpeque is similar to other buck a shuck oysters you'd get elsewhere so no further comment there.

The staff was really friendly and accommodating. We didn't have reservations but luckily they had a seat available and we didn't wait at all. The staff explained where the oysters are from and recommended us what to try. The only downside I can say is that the food took longer to come than expected. The place wasn't busy (if it was, I can understand) and it still took a bit of time for the oysters to come. At other places, they come quick (and usually packed because buck a shuck is a certain day and usually people come for that reason). This is why I gave 4 star.

If you made it this far, then overall, I still recommend you to try this place if you have a random oyster craving. They have buck a shuck option...