Dosa Boyz/Hakka Boyz — Restaurant in Toronto

I dropped by Dosa Boys on a whim over the weekend, and they had a special banana leaf veg and non-veg feast on the menu. The front desk host was really pushing everyone to try the feast, which is fine, but the way they hyped it up was way over the top compared to what was actually served. I’m familiar with these unlimited food gimmicks, so I wasn’t too interested, but my friend insisted, so I went along with it.

As you can see in the picture, we got a salty pickle, sweet mango chutney (which I’ve never heard of before), cucumber curry, potato curry, chicken 65, and chicken biryani. I was honestly puzzled that this was what they were calling a 'NON-VEG FEAST.' The curries weren't even worth $2, to be honest. They initially promised 3 desserts but ended up serving us a watery payasam, plain vanilla ice cream, and, wait for it—a BANANA as dessert. Seriously, since when did a banana become a dessert?

Overall, they charged us $26 each for this so-called feast, which wasn’t even remotely worth it. As someone from South India, I know how banana leaf meals should be done, and this was just for show—none of the food was served hot, which defeats the whole purpose of using banana leaves. It felt like they were just using the banana leaf as a gimmick to attract South Indian customers. The staff was polite, but the food itself wasn’t worth trying. Honestly, you’re better off ordering a starter and a biryani for a fraction of the price. Don’t fall for this trap. If you want an authentic banana leaf feast, head over to Amma’s Kitchen in Etobicoke. Totally worth the money. Everything I mentioned is 100% true, no exaggeration

P.S.: First off, stop labeling this as a Tamilnadu-style feast because it’s far from authentic Tamil cuisine. It’s really frustrating to see Tamil food being misrepresented like this. How can you possibly justify charging $26 for what you served? And seriously, calling a banana a dessert? That’s just ridiculous. Did you even check the quality of the chicken curry you’re serving with parotta? Instead of making excuses, just accept the truth and improve your food. I get that it’s a business, not a free meal giveaway, but even if you offered me a free invite for this so-called banana feast, I wouldn’t be interested. Focus on making your food better instead of being jealous of other restaurants that are doing it right. Also, why do we have to choose between chicken biryani or mutton biryani? Why not serve both? And honestly, neither of them was even good. I've been to Dakshin where they serve authentic biryani—try it once, and you’ll see what real quality is. Maybe then you'll accept the truth

P.S: Before replying me , don't hesitate to check with your host, who said at the last you'll be served with three desserts and the kesar is given as starting sweet. Learn the meaning of dessert - sweet food eaten at the end of a meal which is the same thing she mentioned. And sir, where did you mention Tamilnadu Wedding Feast? Could you please attach that pic here?

And regarding "FYI, it’s not either chicken or mutton, it’s both chicken and mutton unlimited and we serve both if customers asks." dare to accept the truth. It's the same server who said we need to choose chicken or mutton biryani. For which, one of us chose chicken and other chose mutton.

You're saying it'sTamil food in one statement and saying we haven't termed it as tamil food in one statement where you're contradicting your own statements.

At the end, I want just people to know about the FEAST...

Food: Stepping into Dosa Boyz / Hakka Boyz felt like a culinary journey that left my taste buds dancing with joy. From the very first spoonful of their Sweet Corn Soup, I was enveloped in a comforting, creamy delight that warmed my heart.

The Mutton Biryani was nothing short of a revelation. Each bite carried the rich essence of carefully selected spices and perfectly cooked mutton, transporting me to a world of culinary ecstasy. It's the kind of dish that brings back fond memories with every mouthful.

As a seafood enthusiast, the Meen Kuzhambu captured my heart with its vibrant flavors. The combination of tangy and spicy notes in the curry was a testament to the restaurant's commitment to authentic South Indian cuisine.

Now, when it came to the Chilli Chicken, my taste buds were in for a rollercoaster ride of flavors. The tender chicken pieces coated in that tantalizing sauce left me craving for more. And the Tandoori Chicken? It was like a symphony of smokiness and tenderness that left me awestruck.

For those who relish the thrill of spice, the Chettinad Chicken is a true revelation. The fiery blend of spices awakened my senses, and I couldn't help but savor every bite.

Service: The staff at Dosa Boyz / Hakka Boyz were more than just servers; they were culinary guides, ready to lead me on a gastronomic adventure. Their recommendations were spot-on, and their smiles made the experience all the more memorable. It's service like this that turns a meal into a cherished memory.

Atmosphere: The restaurant's ambiance struck the perfect balance between modern and traditional. It felt like a home away from home, a place where you could enjoy a fantastic meal and immerse yourself in heartwarming conversations. Whether it was a family dinner or a romantic date night, the atmosphere enhanced every moment.

Additional notes: Before bidding adieu, I couldn't resist trying their Rose Milk and Rose Lassi. These sweet, fragrant concoctions were a sweet finale to an unforgettable dining experience, leaving a lingering sense of contentment.

In summary, Dosa Boyz / Hakka Boyz isn't just a restaurant; it's a treasure trove of culinary delights. It's a place where flavors come alive, service is heartfelt, and memories are made. With a well-deserved 5-star rating, it's a destination that I wholeheartedly recommend to all food lovers seeking an extraordinary...

A Heartwarming Culinary Journey at Dosa Boyz and Hakka Boyz in Scarborough

I recently had the pleasure of dining at Dosa Boyz and Hakka Boyz in Scarborough, and it was a culinary experience that warmed both my heart and my taste buds.

From the moment I stepped through the doors, the aroma of delicious spices and the welcoming atmosphere set the tone for an unforgettable evening. The restaurant's cozy ambiance, coupled with the friendly staff, made me feel right at home.

To start, I couldn't resist trying the Mutton Biryani, and it exceeded my expectations. It brought back memories of homemade meals with its rich, comforting flavors. The Veg Noodles were a delightful surprise, a reminder of those family gatherings where everyone eagerly shared their favorite dishes.

The Chicken Momos were a true delight. Each bite felt like a warm hug from the kitchen, and the dipping sauce had a touch of homey nostalgia.

However, it was the Masala Dosa that truly stole my heart. As I savored each crispy bite, it felt like I was reconnecting with an old friend. The dosa was served hot, and the perfectly spiced potato filling made it utterly irresistible.

The buffet was a true feast for the senses, reminiscent of family gatherings where everyone shared their culinary secrets. The fresh Chicken Tandoori was a standout, reminding me of barbecues with loved ones. The dosa at the buffet were a comforting reminder of home-cooked meals.

Throughout my meal, the service was exceptional. The staff not only ensured our dining experience was enjoyable but also added a personal touch, making us feel like cherished guests rather than customers.

Dosa Boyz and Hakka Boyz isn't just a restaurant; it's a place where you can savor the flavors of home, where every dish tells a story of love and tradition. With mouthwatering dishes like the Masala Dosa, Mutton Biryani, and a delightful buffet, this restaurant is a culinary journey that touches the heart. Don't miss out on this heartwarming gem in...