What a wonderful cafe+bar! The atmosphere here is welcoming and cosy, especially when it snowing outside. They offer a variety of sandwiches, salads and croissants (vegan options available!) and other pastries and bakes.
I tried the pistachio aragostine (croissant like, made with phyllo pastry) and it was stellar! The pastry was crunchy and the pistachio filling was so generous. I decided to try the hazelnut angostine and it was just as delightful. The fillings weren’t too sweet and works well with the crunchy phyllo pastry. I ended up buying more of the pistachio one to bring home.
The staffs were also very friendly and helpful in answering any questions you might have. Did I mention they’re also a bar, so you can enjoy some drinks and the pastries? Will...
Read moreI've been coming to Gigli for coffee and breakfast for a while now, and I love the atmosphere. I'd always wanted to try their dinners, and yesterday we finally had an opportunity to. The food was amazing. I had the goat cheese salad (10/10, best salad I've had in a long time) and the gnocchi. My partner had the bruschetta and the ravioli, both were amazing. We had house made gelato for dessert and it was delicious. And they even had something for my extremely picky six year old, who ordered a croissant and a unicorn brownie for her dinner. The price for the three course option is phenomenal, given how big the portions are. Highly recommend coming...
Read moreMy husband and I go here during the day for their delicious coffee and sandwiches and friendly staff. But tonight, we thought we would try out their four course taster menu for dinner, and were totally blown away. The food was delicious, fresh, quality and very well priced... the wine was equally great…. European vibe all around. They had the same great staff and dimmed the lights and had jazz music on to make it feel less of a “coffee shop” feel (which is great decor regardless) . We found it really comfortable and cozy and can’t wait to go back! This is going to be one of our neighborhood gems for sure. Huge thank you to the chef and our...
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