Bellona Jane — Restaurant in Toronto

🌱✨🇨🇦"Bellona: Where Plant-Based Dreams Taste Like Italy!" 🇮🇹✨🌱

Bellona is an absolute gem nestled in the heart of the Baby Point neighbourhood in Toronto, and our recent dining experience there left us utterly impressed. From start to finish, every dish showcased the culinary artistry of Chef Johnnie, offering a tantalizing journey through vegan Italian cuisine.

🍔🍆 Plant Inspired Eggplant Sliders 🍆🍔

The Plant Inspired Eggplant Sliders were a delightful introduction. The breaded eggplant, vegan mozzarella, and basil pesto mayonnaise nestled between house-baked focaccia created a harmonious blend of flavors and textures. The combination of these ingredients elevated the sliders to a league of their own.

🍟🧀 Hand Cut Parmesan Truffle Fries 🧀🍟

The Hand Cut Parmesan Truffle Fries were a symphony of indulgence. Each bite was a burst of truffle aroma and the vegan parmesan lent a satisfying umami depth. These fries set a new standard for what fries should be.

🍝🍄 La Segreta Vegan Ravioli 🍄🍝

The La Segreta Vegan Ravioli was a revelation. The red wine-infused ravioli, stuffed with tofu cream cheese, paired seamlessly with the Portobello mushrooms and signature blush sauce. The combination was both elegant and indulgent, a true testament to Bellona's creativity.

🍕 Crumbled Sausage and Cremini Mushroom Pizza 🍕

The Crumbled Sausage and Cremini Mushroom Pizza was a savory masterpiece. The brown rice and mushroom sausage, cremini mushrooms, roasted red pepper, and mozzarella blended together for a sensational pizza experience that left me craving more.

🌱🍕 Pesto Cream Pizza 🍕🌱

The Pesto Cream Pizza was a burst of refreshing flavors. The lemon pesto cream, artichokes, red pepper, and vegan mozzarella danced harmoniously on the palate, creating a pizza that was as delicious as it was innovative.

🍲 Vegan Lasagna alla Mama 🍲

The Vegan Lasagna alla Mama was a triumph. Layer upon layer of fresh pasta sheets, cremini mushrooms, ragu al Bolognese, bechamel sauce, and vegan mozzarella and parmesan combined for a hearty and deeply satisfying dish that showcased Bellona's dedication to authenticity.

🍰 Dessert Platter 🍰

To top off an already amazing meal, Bellona went above and beyond with a beautiful birthday dessert platter. The Tiramisu with espresso and rum-soaked vanilla cake, along with the Vegan Cannoli in original, double chocolate, and pistachio flavors, was a sweet symphony that made the celebration truly memorable.

Ambiance & Service: The cozy ambiance and attentive service at Bellona complemented the culinary journey perfectly.

Bellona is not just a restaurant; it's a haven for exceptional vegan Italian cuisine. If you're a food enthusiast seeking flavors that tantalize the taste buds and warm the heart, Bellona is an absolute must-visit. Every dish is a masterpiece, and I can't wait to return to explore more of their vegan culinary treasures. 🍽️🌟

💚✨ Heartfelt Thanks to Aggie, Chef Johnnie, and Sophie! ✨💚

Your exceptional 5-star service and delectable Italian cuisine at your restaurant have left an indelible mark on our hearts.

Aggie and Chef Johnnie, your culinary mastery is evident in every dish. Every bite was a journey through Italy, and your dedication to excellence shines through. Sophie, your impeccable service added an extra touch of warmth. Thank you all for creating such a wonderful memory!

With...

Exceptional Vegan Italian Delights at Bellona ⭐ ⭐ ⭐ ⭐ ⭐

Bellona, nestled in Toronto's Baby Point, is a true gem that left us amazed. From start to finish, Chef Johnnie's culinary artistry shone through, offering a captivating journey through vegan Italian cuisine.

Plant Inspired Eggplant Sliders: These sliders were a delightful introduction, blending breaded eggplant, vegan mozzarella, and basil pesto mayonnaise on house-baked focaccia. A harmonious fusion of flavors and textures.

Hand Cut Parmesan Truffle Fries: The truffle aroma and vegan parmesan elevated each bite of these indulgent hand-cut fries, setting a new fry standard.

La Segreta Ravioli: Red wine-infused ravioli stuffed with tofu cream cheese and paired with Portobello mushrooms in blush sauce, a revelation of creativity and indulgence.

Crumbled Sausage and Cremini Mushroom Pizza: The sausage, cremini mushrooms, roasted red pepper, and mozzarella created a savory masterpiece on this pizza, leaving us craving more.

Pesto Cream Pizza: Lemon pesto cream, artichokes, red pepper, and vegan mozzarella danced in harmony, offering a refreshing and innovative pizza.

Vegan Lasagna alla Mama: Layers of pasta sheets, cremini mushrooms, Bolognese ragu, bechamel sauce, and vegan cheese created a hearty dish showcasing Bellona's authenticity.

Birthday Dessert Platter: Bellona went above and beyond with a stunning dessert platter, including Tiramisu, rum-soaked cake, and delightful Vegan Cannolis. A sweet symphony to conclude the meal.

Dear Aggie & Chef Johnnie,

I wanted to express my deepest gratitude for the incredible birthday surprise you arranged for me. The stunning dessert platter, featuring the Vegan Tiramisu, the rich rum-soaked cake, and the delightful Vegan Cannolis, took my birthday celebrations to an entirely new level. As a plant-based eater, this marked the first time I've enjoyed Vegan Cannolis, and they exceeded all expectations. Your commitment to catering to various dietary preferences truly shines through in every bite. Your effort in going above and beyond did not go unnoticed. Thank you for making my birthday so memorable and for ensuring that even those with specific dietary choices can indulge in the most exquisite flavours.

With sincere gratitude, Sam

Ambiance & Service: Bellona's cozy ambiance and attentive service seamlessly complemented our culinary journey. It's more than a restaurant; it's a haven for extraordinary vegan Italian cuisine. A must-visit for food enthusiasts seeking heartwarming flavors and culinary treasures. Can't wait to return...

Summary: Absolutely delicious vegan/vegetarian food with wonderful service. Full marks for an amazing family dining experience at Bellona Jane!

Review: This morning, we went for a bike ride along the Humber River Recreation Trail in the Old Mill area. Quick tip: park for free at Etienne Brûlé Park.

The night before, I was researching restaurants on Google and noticed a spot with an incredible 4.9/5 rating right near the trail: Bellona Jane. Even better, it’s a vegan/vegetarian restaurant. Since I’ve been craving good vegan food ever since my friend closed his place, this was an easy choice. A few clicks later, I had a table reserved for 12:30 pm.

We wrapped up our ride around 11:45 and, not wanting to wait, I called the restaurant. The owner picked up, happily moved our reservation to noon, and we were set.

When we arrived, we were the first ones there. Our table was ready with a jug of water in the center, and we were warmly greeted and seated by the owner/chef, Johnnie. He’s a great guy - friendly, patient, and happy to answer all our questions (including a couple of special requests for my sliders).

The menu looked too tempting to hold back, so we ordered a feast for lunch: Carciofi Fritti, all three types of sliders (two Portobello, eggplant, and “mestball”), Plant-Inspired Caesar, Pappardelle Bolognese, Sofia Pizza, Chocolate Chip Brownie, and Apple Fritters. We also tried the mango and pineapple Italian sodas, which were a huge hit.

Food highlights:

Eggplant Sliders: The focaccia bread, lightly drizzled with olive oil, was fantastic. The fresh tomato sauce in the eggplant sliders was outstanding and fresh.

Carciofi Fritti: My kids were hesitant about the mini artichoke hearts, but once they tried them, they couldn’t stop.

Plant-Inspired Caesar: According to my kids, this was the best Caesar salad they’ve ever had. Enough said.

Pappardelle Bolognese: Fresh, flavorful sauce paired perfectly with the soft, refreshing noodles. The kids especially loved this one.

Apple Fritters: Warm fritters dusted with cinnamon, topped with vanilla ice cream and caramel drizzle. Definitely an indulgent, delicious finish.

Thank you, Bellona Jane, for a lunch to remember. We can’t wait to come back and explore more...