Grandeur Palace 華麗宮大酒樓 — Restaurant in Toronto

Situated in the bustling Chartwell Centre, Grandeur Palace Chinese restaurant has become our go-to destination for a delightful dim sum experience that never disappoints. Whether it's a leisurely weekend brunch or a mid-week treat, this culinary gem has won our hearts with its exceptional food and vibrant atmosphere.

As we walk through the doors of Grandeur Palace, we are greeted by a lively scene that epitomizes the popularity of this dining establishment. The restaurant hums with activity, particularly during the afternoon hours when families and seniors gather to enjoy the delectable offerings. It's a testament to the restaurant's reputation and the high regard in which it is held by the local community.

The star of the show at Grandeur Palace is undoubtedly the dim sum. This beloved Cantonese tradition of bite-sized delights is taken to new heights here. With each visit, we find ourselves eagerly anticipating the array of steamed, fried, and baked delicacies that are presented before us. The carts gracefully weave through the bustling dining room, carrying trays of sumptuous treats that showcase the culinary prowess of the chefs.

The food at Grandeur Palace is consistently excellent, a testament to the kitchen's commitment to quality and flavor. Each dim sum dish is meticulously prepared, showcasing the freshest ingredients and authentic flavors. From the delicate har gow (shrimp dumplings) to the savory siu mai (pork dumplings), every bite is a burst of flavor that delights the taste buds. The dumpling wrappers are thin and translucent, allowing the fillings to shine through. The textures are perfectly balanced, with each morsel offering a harmonious blend of softness and slight resistance.

In addition to the traditional dim sum favorites, Grandeur Palace offers a wide range of dishes to cater to every palate. From steamed buns filled with barbecue pork to crispy spring rolls bursting with vegetables and savory fillings, the menu is a treasure trove of culinary delights. The variety is impressive, ensuring that there is something to please even the most discerning of diners.

The bustling atmosphere at Grandeur Palace adds to the overall dining experience. The restaurant is abuzz with conversation and laughter, creating a lively backdrop for our culinary adventure. It's heartwarming to see families and friends come together, sharing stories and enjoying the feast before them. The staff, despite the busy nature of the establishment, remain attentive and efficient, ensuring that each table is well taken care of.

With its outstanding food and warm ambiance, Grandeur Palace Chinese restaurant comes highly recommended. The quality and consistency of the dim sum, paired with the bustling atmosphere and attentive service, make it a destination that guarantees a memorable dining experience. Whether you are a dim sum enthusiast or simply looking to explore the flavors of Cantonese cuisine, Grandeur Palace is a haven of culinary delights that will leave you wanting to return time...

Very disorganized. My second time coming here, I came on January 15 and 29. We went early for early morning dim sum which is S-L for $2.90. We found out after we got our bill that it was regular price because it was CNY. Fine, I am fine with paying for it since we already ate it, but no one said anything and there was no sign. However if it's going to be full price, I am going to pay by credit. We asked one waitress and she seemed confused. Then I said,"if it is full price, I should be able to pay by credit card". She said she would check. She asked someone else and he seemed confused. Four people seemed confused that I would want to pay by credit card. One guy even said it was okay for today since it is regular price but usually you can't at this time. I said "I know". That bothered me that they made such a thing about me paying by credit card, yet they didn't tell their customers that this was regular price even for morning dim sum. Cause why would we rush for morning when we could have come in the afternoon? Also if they didn't have time to explain or figured everyone would think this due to CNY, then they can cross it off at the bottom of the ordering sheet when we are seated. Then at least we have expectations. Afterwards, we over heard other people leaving that they didn't know it wasn't cheaper dim sum. Also, their waiters were so disorganized. I think they mixed a single table number with our number. So they constantly had to go between our table and that person's table. Even when the 1st dish came, we knew there was no way it was ours since our order sheet didn't come back yet. So they had to come over to compare. So the other guy in the other table wasn't happy since his food was coming to my table. When a server would drop food down, and it was already crossed off they would ask why. Then we would say we ate it already and it must be for that table. Then they didn't get that their restaurant might have an error, so they said but isn't this your table number? And it was but it's not ours. I mean, if we say we ate it, what are they going to do? Why bother arguing with us? We still have to pay for it cause it was crossed off. Finally the greeting lady had to step in. The food wasn't bad but the service is really really bad. I still left a tip but the more I think about it, the more I...

Terrible service. Reserved 2 big table for 22 people at 6pm, but gave us 1 big table when we arrived and wanted to squeeze 16 people in 1 table and asked us to wait for another smaller table of 6. Waitress was rude and loud to us when she told us that the table can fit 16. We were upset and, then the head waiter told her to shut up and he said he can turn that smaller table to make it fit 10, which is reasonable. End up we didn't get 2 tables until 7:15pm. This was our 2nd time going here and was made to wait more than 1 hours even if we already made the reservation more than 1 week ago. What is the point of making a reservation?. It seems like they like to give away the table to customers that the waiter or waitresses know as we saw another big size table beside our sat down who came in the same time as us, whom might have not made any reservation. When I made the reservation, I asked them to make sure we get our table at 6pm as we have 90 ＋parents and don't want them made us wait like last year when we booked 7pm and didn't get the table until 8:30PM. We could understand since it was during Autumn festival, but this year, there is no special occasion as the lady who made the reservation ensured us, we should get the table on time. Bad management and owner is too greedy and seems like tried to get as much customers in and don't care about reservation made, even if promised. We thought we would give them another chance as the location is convenient for our parents. The head waiter did not charged us the peking duck course per table for delayed our table and the rudeness of the waitress, so we gave them 2 stars or it would be 1 for the size of the set meals which is almost ＄600 cash per table before tax. Foods didn't taste very appetizing for the prices, lobster has little meat. Chicken and scallop vegetables were better than the rest of other 8 courses. Restaurant is lucky that at least one if the waiter head realized the terrible attitude of the waitress, and compensated us with a free course. We will not come back for another family dinner of 22 people again or recommend this restaurant to friends. we did give...