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Lovely Pao Wilson (Toronto) — Restaurant in Toronto

Name
Lovely Pao Wilson (Toronto)
Description
Nearby attractions
Bubble Planet: An Immersive Experience - Toronto
Downsview Airport, 30 Hanover Road, Lands (YZD, ON M3K 0E2, Canada
Nearby restaurants
Viet Chay Vegan Cuisine
768 Wilson Ave, Toronto, ON M3K 1E2, Canada
La Rosa Chilena
788 Wilson Ave #760, North York, ON M3K 1E4, Canada
Lucky Wok Restaurants
728 Wilson Ave, North York, ON M3K 1E2, Canada
Doner G Turkish Cuisine
879 Wilson Ave, North York, ON M3K 1E6, Canada
Mustafa Turkish Kebap - Pide - Doner
866 Wilson Ave, North York, ON M3K 1E5, Canada
Buzz Buzz Pizza
822 Wilson Ave, North York, ON M3K 1E5, Canada
HAYAL KURDISH CIGKOFTE RESTAURANT
860 Wilson Ave, North York, ON M3K 1E5, Canada
Katsuya - Yorkdale
3610 Dufferin St, North York, ON M3K 1N7, Canada
Subway
708 Wilson Ave, North York, ON M3K 1E1, Canada
Tim Hortons
793 Wilson Ave, North York, ON M3K 1E4, Canada
Nearby hotels
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Keywords
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Lovely Pao Wilson (Toronto)
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Basic Info

Lovely Pao Wilson (Toronto)

756 Wilson Ave, North York, ON M3K 1E2, Canada
4.2(147)
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Ratings & Description

Info

attractions: Bubble Planet: An Immersive Experience - Toronto, restaurants: Viet Chay Vegan Cuisine, La Rosa Chilena, Lucky Wok Restaurants, Doner G Turkish Cuisine, Mustafa Turkish Kebap - Pide - Doner, Buzz Buzz Pizza, HAYAL KURDISH CIGKOFTE RESTAURANT, Katsuya - Yorkdale, Subway, Tim Hortons
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Phone
+1 647-348-8856
Website
lovelypao14.ca

Plan your stay

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Featured dishes

View full menu
Kutsinta
Cassava Cake
Butchi
Biko Regular
Ube Biko

Reviews

Nearby attractions of Lovely Pao Wilson (Toronto)

Bubble Planet: An Immersive Experience - Toronto

Bubble Planet: An Immersive Experience - Toronto

Bubble Planet: An Immersive Experience - Toronto

4.5

(1.4K)

Open 24 hours
Click for details

Things to do nearby

Show me the City
Show me the City
Sat, Dec 27 • 1:00 PM
Toronto, Ontario, M5J 1W9, Canada
View details
Toronto Uncovered: A Walking Tour of Hidden Gems
Toronto Uncovered: A Walking Tour of Hidden Gems
Sat, Dec 27 • 8:30 AM
Toronto, Ontario, M5B 2R8, Canada
View details
Tarot and Turkish Coffee
Tarot and Turkish Coffee
Sat, Dec 27 • 2:00 PM
Toronto, Ontario, M6R 2C7, Canada
View details

Nearby restaurants of Lovely Pao Wilson (Toronto)

Viet Chay Vegan Cuisine

La Rosa Chilena

Lucky Wok Restaurants

Doner G Turkish Cuisine

Mustafa Turkish Kebap - Pide - Doner

Buzz Buzz Pizza

HAYAL KURDISH CIGKOFTE RESTAURANT

Katsuya - Yorkdale

Subway

Tim Hortons

Viet Chay Vegan Cuisine

Viet Chay Vegan Cuisine

4.9

(617)

$

Click for details
La Rosa Chilena

La Rosa Chilena

4.0

(163)

$

Click for details
Lucky Wok Restaurants

Lucky Wok Restaurants

3.9

(118)

Click for details
Doner G Turkish Cuisine

Doner G Turkish Cuisine

4.5

(319)

Click for details
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Posts

Gastro W.Gastro W.
For takeout: Sio pao translates from Tagalog as “hot bun” and are essentially big fluffy baos filled with a sweet and savoury filling made with pork ($12.75 for 6 buns) or chicken ($14 for 6 buns). Both have the meat cut in large chunks and are tender and flavourful thanks to the asado glaze. The sauce isn’t as sweet as what’s found in Chinese barbeque pork buns, but it also doesn’t need to be as flavourful as the bread, despite the bun’s size, is also thinner – especially the bottom, it almost melts into the sauce. Slice into them and you’ll see there’s also half a hard-boiled egg in the middle. This isn’t traditional, rather a twist Lovely Pao made to their recipe. In fact, the business started off as a way to make ends meet, when the owner was unemployed and facing financial difficulties. She made the buns in her kitchen, selling them to friends and family, and worked at perfecting the recipe. Instead of making them too runny, she offered a thicker sauce on the side for people to add themselves.
Siu Chu LSiu Chu L
This place is popular for their siopao’s so we got a pork siopao, chicken siopao and turon! The siopao is a pillowy soft bun with a sweet pulled chicken or pulled pork filling and half an egg (similar to a Chinese char siu bao). It comes with a dip that you can dip the bun in. It gets messy but it’s worth the try! We enjoyed the pork a little more than the chicken. The fresh turon was the highlight of it all though!! It’s a crispy spring roll with caramel drizzled on top, instead of a meat or vegetable filling, it’s a sweet banana inside! It’s a delicious place to hit for an afternoon snack!
Nadia C.Nadia C.
I have been getting the Lovely pork Siopao from my local Filipino store since they taste better and authentic than the other ones I’ve tried but today, I was in shock when I bit something hard and realized it was a foreign object—piece of plastic— that was mixed with the filling 🤮 Now I’m worried what else could possibly be in it. I am disgusted. I just hope that was just a one-off thing. They must take food safety seriously!!! Still leaving 2 stars because I honestly like the taste of their siopao but I don’t think I would get them again after this disappointing experience!
See more posts
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hotel
Find your stay

Pet-friendly Hotels in Toronto

Find a cozy hotel nearby and make it a full experience.

For takeout: Sio pao translates from Tagalog as “hot bun” and are essentially big fluffy baos filled with a sweet and savoury filling made with pork ($12.75 for 6 buns) or chicken ($14 for 6 buns). Both have the meat cut in large chunks and are tender and flavourful thanks to the asado glaze. The sauce isn’t as sweet as what’s found in Chinese barbeque pork buns, but it also doesn’t need to be as flavourful as the bread, despite the bun’s size, is also thinner – especially the bottom, it almost melts into the sauce. Slice into them and you’ll see there’s also half a hard-boiled egg in the middle. This isn’t traditional, rather a twist Lovely Pao made to their recipe. In fact, the business started off as a way to make ends meet, when the owner was unemployed and facing financial difficulties. She made the buns in her kitchen, selling them to friends and family, and worked at perfecting the recipe. Instead of making them too runny, she offered a thicker sauce on the side for people to add themselves.
Gastro W.

Gastro W.

hotel
Find your stay

Affordable Hotels in Toronto

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
This place is popular for their siopao’s so we got a pork siopao, chicken siopao and turon! The siopao is a pillowy soft bun with a sweet pulled chicken or pulled pork filling and half an egg (similar to a Chinese char siu bao). It comes with a dip that you can dip the bun in. It gets messy but it’s worth the try! We enjoyed the pork a little more than the chicken. The fresh turon was the highlight of it all though!! It’s a crispy spring roll with caramel drizzled on top, instead of a meat or vegetable filling, it’s a sweet banana inside! It’s a delicious place to hit for an afternoon snack!
Siu Chu L

Siu Chu L

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Toronto

Find a cozy hotel nearby and make it a full experience.

I have been getting the Lovely pork Siopao from my local Filipino store since they taste better and authentic than the other ones I’ve tried but today, I was in shock when I bit something hard and realized it was a foreign object—piece of plastic— that was mixed with the filling 🤮 Now I’m worried what else could possibly be in it. I am disgusted. I just hope that was just a one-off thing. They must take food safety seriously!!! Still leaving 2 stars because I honestly like the taste of their siopao but I don’t think I would get them again after this disappointing experience!
Nadia C.

Nadia C.

See more posts
See more posts

Reviews of Lovely Pao Wilson (Toronto)

4.2
(147)
avatar
4.0
5y

For takeout:

Sio pao translates from Tagalog as “hot bun” and are essentially big fluffy baos filled with a sweet and savoury filling made with pork ($12.75 for 6 buns) or chicken ($14 for 6 buns). Both have the meat cut in large chunks and are tender and flavourful thanks to the asado glaze. The sauce isn’t as sweet as what’s found in Chinese barbeque pork buns, but it also doesn’t need to be as flavourful as the bread, despite the bun’s size, is also thinner – especially the bottom, it almost melts into the sauce.

Slice into them and you’ll see there’s also half a hard-boiled egg in the middle. This isn’t traditional, rather a twist Lovely Pao made to their recipe. In fact, the business started off as a way to make ends meet, when the owner was unemployed and facing financial difficulties. She made the buns in her kitchen, selling them to friends and family, and worked at perfecting the recipe. Instead of making them too runny, she offered a thicker sauce on the side for people to...

   Read more
avatar
1.0
4y

Today I picked up a tray of fried chicken empanadas, mini chicken siopao for my clients. I'm not sure if today was just an off day for the person working the register, but she definitely was not friendly at all. I asked her if they served their siopao hot since many people recommended this place. She looked and sounded upset after I asked like as if it was unreasonable to ask for a warmed up siopao to try it. I understand that many people are feeling stressed with this the most recent stay home order in the city, so maybe I'll give them another chance and visit again to see if this is truly what is to be expected...

   Read more
avatar
4.0
5y

This place is popular for their siopao’s so we got a pork siopao, chicken siopao and turon! The siopao is a pillowy soft bun with a sweet pulled chicken or pulled pork filling and half an egg (similar to a Chinese char siu bao). It comes with a dip that you can dip the bun in. It gets messy but it’s worth the try! We enjoyed the pork a little more than the chicken. The fresh turon was the highlight of it all though!! It’s a crispy spring roll with caramel drizzled on top, instead of a meat or vegetable filling, it’s a sweet banana inside! It’s a delicious place to hit for an...

   Read more
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