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Poong Moon — Restaurant in Toronto

Name
Poong Moon
Description
Nearby attractions
Nearby restaurants
Daldongnae Korean BBQ
6034 Yonge St, North York, ON M2M 3W5, Canada
Brown Donkatsu - North York
6024 Yonge St, North York, ON M2M 3W5, Canada
Ahzimae ZipBap
6068 Yonge St, North York, ON M2M 3W6, Canada
Woojoo Bunsik
6026 Yonge St, North York, ON M2M 3W5, Canada
Pizza Maru
6050 Yonge St, North York, ON M2M 3W5, Canada
Khaki Restaurant North York
6119 Yonge St, North York, ON M2M 3W2, Canada
Katsuya
6050 Yonge St, North York, ON M2M 3W5, Canada
Hanyang Jokbal
6016 Yonge St, North York, ON M2M 3V9, Canada
The Fry
6012 Yonge St, Toronto, ON M2M 3V9, Canada
Yonge Burger
6178 Yonge St, North York, ON M2M 3X1, Canada
Nearby hotels
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Poong Moon
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Basic Info

Poong Moon

6070 Yonge St, North York, ON M2M 3W6, Canada
4.3(249)
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Ratings & Description

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attractions: , restaurants: Daldongnae Korean BBQ, Brown Donkatsu - North York, Ahzimae ZipBap, Woojoo Bunsik, Pizza Maru, Khaki Restaurant North York, Katsuya, Hanyang Jokbal, The Fry, Yonge Burger
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Phone
+1 416-223-8088
Website
instagram.com

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Featured dishes

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1664 Blanc
Sapporo
Coors Light
Canada, 4% alc./Vol. 341ml
Molson Canadian
Canada, 5% alc./Vol. 341ml
Tsingtao
China, 4,5% alc./Vol., 330ml

Reviews

Things to do nearby

Enlightenment: An Immersive Vivaldi Light Show
Enlightenment: An Immersive Vivaldi Light Show
Wed, Dec 10 • 5:00 PM
630 Spadina Ave., Toronto, M5S 2H4
View details
TITANIC: THE ARTIFACT EXHIBITION
TITANIC: THE ARTIFACT EXHIBITION
Mon, Dec 8 • 10:00 AM
YZD, 30 Hanover Road, North York, M3K 0E2
View details
The Unauthorized Hallmark(ish) Parody Musical
The Unauthorized Hallmark(ish) Parody Musical
Tue, Dec 9 • 7:00 PM
608 College Street, Toronto, M6G 1B4
View details

Nearby restaurants of Poong Moon

Daldongnae Korean BBQ

Brown Donkatsu - North York

Ahzimae ZipBap

Woojoo Bunsik

Pizza Maru

Khaki Restaurant North York

Katsuya

Hanyang Jokbal

The Fry

Yonge Burger

Daldongnae Korean BBQ

Daldongnae Korean BBQ

4.4

(1.4K)

$$

Click for details
Brown Donkatsu - North York

Brown Donkatsu - North York

4.9

(1.3K)

Click for details
Ahzimae ZipBap

Ahzimae ZipBap

4.1

(242)

Click for details
Woojoo Bunsik

Woojoo Bunsik

4.8

(639)

Click for details
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Posts

Y OhY Oh
If you like 중화요리 (Korean Chinese Fushion), you’d want to go to Poongmoon (풍문) for some jjambong (짬뽕). It seems to be their specialty vs the 짜장면. There’s a slight fire 🔥 flavour, which is how it’s supposed to taste, to bring the flavours out. They have a number of jjambong options that are less spicy as well (mostly nude or white in colour). There’s more quality vs. quantity when it comes to portion sizes. The bowl of jjambong is more than enough for me but they have dishes like 탕수육 (deep fried pork with a sweet tangy sauce), 깡풍새우 (shrimp drizzled in spicy/sweet sauce; depending on the restaurant style), and most, if not all dishes is up to par. PARKING: There is free parking but spots are limited, especially as there is a condo being built directly north of the building. TYPES of Payment: They accept all forms of payment (credit card, cash, debit); they may not receive Amex as it is common norm for amex to not be accepted at Korean/Asian restaurants (likely high service charge). RESERVATION: So probably best to call in advance to see if they have room since they can quite busy. As of now, they only open on weekday evenings and throughout the day on weekends, so be mindful for their hours of operation. Especially if you’ve culinary class wars (흑백요리사) and have wanted to try these types of dishes, like 동파육 (cooked pork smothered in soy gravy like sauce, surrounded by vegetables), it’ll definitely be worth a try! :)
Ooak RoomOoak Room
I’ve been there for dinner on May 5th. The food was good, the waitress and manager(owner perhaps) were nice and very kind to change our table to a vacant window seat very quickly. So we reserved a table for 7 at 7:30pm again for Mother’s Day. Five of us arrived first and there was only about 30% occupancy. They prepared a table with a hard, narrow, shallow bench for us at the back. As we are all tall and big, and there were several tables available at the windows so I requested to relocate our spot. The waitress tonight(not the one I met on 5th) tried to refuse combining the tables for us even I said I don’t mind having a person sitting at one end. She ignored us and made us stood there like idiots until I asked her again. Finally we have seated at a 4 person table waiting for her to pull one more table to our side. When I came out from bathroom my brother and his gf arrived standing beside our table(my brother said they stood there almost 5 mins and the waitress ignored them). Finally we gave up waiting and take the narrow bench seat as the waitress wished. My elderly mom and I felt back pain after sitting on the approx. 12inch deep non-ergonomic bench and needed my 6ft+ 200lbs+ bro to switch seats with us. It was a bad experience for Mother’s Day dinner caused by a rude stubborn waitress. Again, the food was good and worth 4+ stars but sadly the waitress ruined our mood.
Alistair KimAlistair Kim
TL;DR: Excellent Korean Chinese fusion place with delightful taste, economic price, and generous portions. The Champpong is now one of my go-to especially in cold weather. The Cream Champpong is light and delicious. There are a generous portion of seafood and I love the chewiness of the noodles (akin to a hybrid of Chinese thick noodle and ramen). I thought the broth would be thicker like the Carbonara sauce found in other Korean dishes, but it is very similar to much lighter sauce from Creamy White Wine Mussels with quite some black pepper (warm and hearty). I also ordered a Mandarin Rolls on the side, the crust has the right amount of crispness. We (group of 4) went in a Friday night and the place is small and quite crowded. We're lucky to be able to walk-in and get a table right away. But I would recommend reservation ahead if you're planning to go for dinner. What truly shocked me is that this place beat my expectations despite the sketchiness. When you grow up with certain cuisines, you get sixth sense to detect red flags from restaurants. This place checks off quite some that I almost skipped this hidden gem, but I'm so glad that I haven't! Fun fact: The restaurant name Poong Moon sounds like 旁門 (side door) in Cantonese, which makes up the idiom 旁門左道 (heterodoxy/deviation from orthodox standards). A very befitting name for a fusion restaurant :P
See more posts
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Find a cozy hotel nearby and make it a full experience.

If you like 중화요리 (Korean Chinese Fushion), you’d want to go to Poongmoon (풍문) for some jjambong (짬뽕). It seems to be their specialty vs the 짜장면. There’s a slight fire 🔥 flavour, which is how it’s supposed to taste, to bring the flavours out. They have a number of jjambong options that are less spicy as well (mostly nude or white in colour). There’s more quality vs. quantity when it comes to portion sizes. The bowl of jjambong is more than enough for me but they have dishes like 탕수육 (deep fried pork with a sweet tangy sauce), 깡풍새우 (shrimp drizzled in spicy/sweet sauce; depending on the restaurant style), and most, if not all dishes is up to par. PARKING: There is free parking but spots are limited, especially as there is a condo being built directly north of the building. TYPES of Payment: They accept all forms of payment (credit card, cash, debit); they may not receive Amex as it is common norm for amex to not be accepted at Korean/Asian restaurants (likely high service charge). RESERVATION: So probably best to call in advance to see if they have room since they can quite busy. As of now, they only open on weekday evenings and throughout the day on weekends, so be mindful for their hours of operation. Especially if you’ve culinary class wars (흑백요리사) and have wanted to try these types of dishes, like 동파육 (cooked pork smothered in soy gravy like sauce, surrounded by vegetables), it’ll definitely be worth a try! :)
Y Oh

Y Oh

hotel
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Affordable Hotels in Toronto

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
I’ve been there for dinner on May 5th. The food was good, the waitress and manager(owner perhaps) were nice and very kind to change our table to a vacant window seat very quickly. So we reserved a table for 7 at 7:30pm again for Mother’s Day. Five of us arrived first and there was only about 30% occupancy. They prepared a table with a hard, narrow, shallow bench for us at the back. As we are all tall and big, and there were several tables available at the windows so I requested to relocate our spot. The waitress tonight(not the one I met on 5th) tried to refuse combining the tables for us even I said I don’t mind having a person sitting at one end. She ignored us and made us stood there like idiots until I asked her again. Finally we have seated at a 4 person table waiting for her to pull one more table to our side. When I came out from bathroom my brother and his gf arrived standing beside our table(my brother said they stood there almost 5 mins and the waitress ignored them). Finally we gave up waiting and take the narrow bench seat as the waitress wished. My elderly mom and I felt back pain after sitting on the approx. 12inch deep non-ergonomic bench and needed my 6ft+ 200lbs+ bro to switch seats with us. It was a bad experience for Mother’s Day dinner caused by a rude stubborn waitress. Again, the food was good and worth 4+ stars but sadly the waitress ruined our mood.
Ooak Room

Ooak Room

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The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
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TL;DR: Excellent Korean Chinese fusion place with delightful taste, economic price, and generous portions. The Champpong is now one of my go-to especially in cold weather. The Cream Champpong is light and delicious. There are a generous portion of seafood and I love the chewiness of the noodles (akin to a hybrid of Chinese thick noodle and ramen). I thought the broth would be thicker like the Carbonara sauce found in other Korean dishes, but it is very similar to much lighter sauce from Creamy White Wine Mussels with quite some black pepper (warm and hearty). I also ordered a Mandarin Rolls on the side, the crust has the right amount of crispness. We (group of 4) went in a Friday night and the place is small and quite crowded. We're lucky to be able to walk-in and get a table right away. But I would recommend reservation ahead if you're planning to go for dinner. What truly shocked me is that this place beat my expectations despite the sketchiness. When you grow up with certain cuisines, you get sixth sense to detect red flags from restaurants. This place checks off quite some that I almost skipped this hidden gem, but I'm so glad that I haven't! Fun fact: The restaurant name Poong Moon sounds like 旁門 (side door) in Cantonese, which makes up the idiom 旁門左道 (heterodoxy/deviation from orthodox standards). A very befitting name for a fusion restaurant :P
Alistair Kim

Alistair Kim

See more posts
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Reviews of Poong Moon

4.3
(249)
avatar
5.0
48w

If you like 중화요리 (Korean Chinese Fushion), you’d want to go to Poongmoon (풍문) for some jjambong (짬뽕). It seems to be their specialty vs the 짜장면. There’s a slight fire 🔥 flavour, which is how it’s supposed to taste, to bring the flavours out. They have a number of jjambong options that are less spicy as well (mostly nude or white in colour).

There’s more quality vs. quantity when it comes to portion sizes. The bowl of jjambong is more than enough for me but they have dishes like 탕수육 (deep fried pork with a sweet tangy sauce), 깡풍새우 (shrimp drizzled in spicy/sweet sauce; depending on the restaurant style), and most, if not all dishes is up to par.

PARKING: There is free parking but spots are limited, especially as there is a condo being built directly north of the building.

TYPES of Payment: They accept all forms of payment (credit card, cash, debit); they may not receive Amex as it is common norm for amex to not be accepted at Korean/Asian restaurants (likely high service charge).

RESERVATION: So probably best to call in advance to see if they have room since they can quite busy. As of now, they only open on weekday evenings and throughout the day on weekends, so be mindful for their hours of operation.

Especially if you’ve culinary class wars (흑백요리사) and have wanted to try these types of dishes, like 동파육 (cooked pork smothered in soy gravy like sauce, surrounded by vegetables), it’ll definitely be...

   Read more
avatar
2.0
2y

I’ve been there for dinner on May 5th. The food was good, the waitress and manager(owner perhaps) were nice and very kind to change our table to a vacant window seat very quickly.

So we reserved a table for 7 at 7:30pm again for Mother’s Day. Five of us arrived first and there was only about 30% occupancy. They prepared a table with a hard, narrow, shallow bench for us at the back. As we are all tall and big, and there were several tables available at the windows so I requested to relocate our spot. The waitress tonight(not the one I met on 5th) tried to refuse combining the tables for us even I said I don’t mind having a person sitting at one end. She ignored us and made us stood there like idiots until I asked her again. Finally we have seated at a 4 person table waiting for her to pull one more table to our side. When I came out from bathroom my brother and his gf arrived standing beside our table(my brother said they stood there almost 5 mins and the waitress ignored them).

Finally we gave up waiting and take the narrow bench seat as the waitress wished. My elderly mom and I felt back pain after sitting on the approx. 12inch deep non-ergonomic bench and needed my 6ft+ 200lbs+ bro to switch seats with us.

It was a bad experience for Mother’s Day dinner caused by a rude stubborn waitress.

Again, the food was good and worth 4+ stars but sadly the waitress...

   Read more
avatar
5.0
3y

TL;DR: Excellent Korean Chinese fusion place with delightful taste, economic price, and generous portions. The Champpong is now one of my go-to especially in cold weather.

The Cream Champpong is light and delicious. There are a generous portion of seafood and I love the chewiness of the noodles (akin to a hybrid of Chinese thick noodle and ramen). I thought the broth would be thicker like the Carbonara sauce found in other Korean dishes, but it is very similar to much lighter sauce from Creamy White Wine Mussels with quite some black pepper (warm and hearty). I also ordered a Mandarin Rolls on the side, the crust has the right amount of crispness.

We (group of 4) went in a Friday night and the place is small and quite crowded. We're lucky to be able to walk-in and get a table right away. But I would recommend reservation ahead if you're planning to go for dinner.

What truly shocked me is that this place beat my expectations despite the sketchiness. When you grow up with certain cuisines, you get sixth sense to detect red flags from restaurants. This place checks off quite some that I almost skipped this hidden gem, but I'm so glad that I haven't!

Fun fact: The restaurant name Poong Moon sounds like 旁門 (side door) in Cantonese, which makes up the idiom 旁門左道 (heterodoxy/deviation from orthodox standards). A very befitting name for a fusion...

   Read more
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