Seasons Restaurant — Restaurant in Toronto

Just returned from Easter Sunday brunch. The positives are that they can easily accommodate large groups (9 of us), the coffee is good, the service excellent and if you don't have dietary restrictions, the food is fabulous. The negatives are if you have dietary restrictions, there is a very limited menu. Two at our table were vegan. They very kindly brought meals prepared just for us (stir fried vegetables on rice). However, apart from that and fruit, there were no other options. For the price, I feel they could make a few vegan things available in the regular brunch offering with a label saying they are vegan. At almost $85 per person (tax and tip included), I was disappointed to...

The positives at Seasons are that it is tastefully decorated and the waitstaff are friendly. The negatives during our visit were that they couldn’t figure out how to cook eggs “over hard” (looks like the griddle was too hot) and the toast was very untoasted. They also didn’t give a very large portion of hash browns given the price. Somehow 2 two egg breakfast meals, one with OJ and one with coffee came to $53.11 before tip. At that price I’d expect properly cooked eggs and more hash browns as potatoes are one of the more inexpensive items for a restaurant and eggs are one of the 1st things a chef...

Went for the Christmas Eve dinner. Apart from the main course, everything else felt like something was missing and the server didn’t seem to have any knowledge about the menu at all and was a bit condescending in answering my questions. When I asked about one of the appetizers she said “yeah its just a soup, that’s why you have a spoon there”. Overpriced for the quality of food...