We were walking around Queen St. when we spotted this nice little restaurant that was open until midnight. Staff was really friendly when we got in. The place was really warm inside, so I'm glad they informed us about their patio! The vibe was really nice. Their patio was nicely decorated with lights, not too dim, not too bright, perfect for night photos. 😄
We got a small order of their nacho fiesta for $10.99 and I was expecting a single small portion but was surprised that it was actually a good portion for two! Nachos were topped with tomatoes, onions, and beans with a drizzle of sour cream and just the right amount of cheese mixed in. We added guacamole on top for an extra $4 which was a pretty even amount for the portion of nachos that we got. I don't like cilantro but even though it was mixed in with the guac, I liked it so much I finished the whole thing with my boyfriend. 😂 We also got the taco combo for $21 that came with 3 tacos and a side of beans, you can choose different meats, we chose 2 carnitas and 1 with chorizo. It was pretty good but we didn't get to try it with any sauce so it felt a little dry but when you mix it with their beans it tasted amazing! They don't have a dessert menu, they just have something called 'cake of the day'. What we got was a slice of bread with nuts in it which was drizzled with a sweet syrup that tasted like strawberry.
Overall it was a great experience and the price was pretty decent for everything, maybe except for the dessert. $14 is a little steep for a slice of bread. 😅
We'll definitely come back again to try their daily special as well and try the tacos with sauce next time. 👍 I'm hoping they will eventually sell alcohol since I really liked the vibe. The place seems like a great place to drink with friends on a...
Read moreToloache Mexican Cuisine offers a mixed experience. The ambiance, especially on the charming patio with its candle-lit setting, sets a delightful tone, adding a romantic touch to the evening. The plating and flavors of the nachos with guacamole were exceptional, showcasing the restaurant's attention to detail and culinary skill. However, the tacos fell slightly short, being drier than anticipated. While the fried bean side provided some relief, the absence of sauce suggestions by the server was a missed opportunity to elevate the tacos to their full potential. In traditional Mexican cuisine, sauces play a crucial role in adding moisture and flavor to tacos, so their absence may have contributed to the slightly lackluster experience. Despite this, the pricing, while a bit surprising, was reasonable compared to other establishments. The availability of dessert, albeit not listed on the menu, added a sweet touch to the meal, although the portion size may have left something to be desired considering the price. Additionally, the occasional whiff of unpleasant odor outside, while somewhat mitigated by the patio setting, detracted from the overall dining atmosphere. In summary, while there were notable highlights, such as the ambiance and nachos, there were also missed opportunities and areas for improvement, particularly in ensuring the tacos are served with appropriate condiments to enhance their flavor...
Read moreMe and my husband came around 2:00pm for lunch and ordered a steak torta and steak quesadilla. The food was actually really good and the girl who served us was super kind and sweet. But it took forever to come and she seemed to be completely alone doing everything. Like taking care of all the tables, cooking the food and even making drinks for the other tables. She looked so rushed and stressed because there were more tables on the back.
At first we thought maybe they were short staffed or something but when we went to pay, I congratulated her for handling everything by herself and asked if she was the owner but she said not.
After leaving we were thinking about it and honestly it just feels kinda wrong. Like how can a single person be left completely alone to handle a busy restaurant. This shouldn’t be common practice.
We usually support local businesses and love doing that, but this just didn’t feel right and we felt terrible for her. I don’t usually leave reviews but this just stuck with me. It’s hard to enjoy your food when you see someone clearly stressed and struggling tryna manage everything by themselves. I really hope the owners see this and think about how they’re running things. I’m not looking for a reply or apology, just hope they do what’s right for the people working...
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