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Katana — Restaurant in Township of Langley

Name
Katana
Description
Steaks & seafood grilled tableside, plus cocktails & Japanese appetizers in a relaxed setting.
Nearby attractions
Willowbrook Art Gallery & Framing
19705 Fraser Hwy Unit 302, Langley, BC V3A 7E9, Canada
Willowbrook Park
197 St, Langley, BC V2Y 1G8, Canada
Nearby restaurants
Chuck E. Cheese
6339 200 St, Langley, BC V2Y 1A2, Canada
Earls Kitchen + Bar
6339 200 St Unit 600 600, Langley, BC V2Y 1G9, Canada
Kovan Korean Restaurant
6339 200 St #804, Langley, BC V2Y 1G9, Canada
Browns Socialhouse Langley Centre
20065 Langley Bypass #101, Langley, BC V3A 5V4, Canada
Omai Sushi
19950 Willowbrook Dr #4, Langley, BC V2Y 1K9, Canada
Mucho Burrito Fresh Mexican Grill
6339 200 St #503, Langley, BC V2Y 1A2, Canada
Gateway Pizza
19909 64 Ave #104, Langley, BC V2Y 1G9, Canada
Sushico Japanese Restaurant
20065 Langley Bypass #102, Langley, BC V3A 5V4, Canada
A&W Canada
6241 200 St, Langley, BC V2Y 1A2, Canada
Chutneys Indian Grill
6233 200 St, Langley, BC V2Y 1A2
Nearby hotels
Westward Inn & Suites
19682 Fraser Hwy, Langley, BC V3A 4C7, Canada
Related posts
Keywords
Katana tourism.Katana hotels.Katana bed and breakfast. flights to Katana.Katana attractions.Katana restaurants.Katana travel.Katana travel guide.Katana travel blog.Katana pictures.Katana photos.Katana travel tips.Katana maps.Katana things to do.
Katana things to do, attractions, restaurants, events info and trip planning
Katana
CanadaBritish ColumbiaTownship of LangleyKatana

Basic Info

Katana

19957 Willowbrook Dr, Langley, BC V2Y 1A7, Canada
4.2(437)$$$$
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Ratings & Description

Info

Steaks & seafood grilled tableside, plus cocktails & Japanese appetizers in a relaxed setting.

attractions: Willowbrook Art Gallery & Framing, Willowbrook Park, restaurants: Chuck E. Cheese, Earls Kitchen + Bar, Kovan Korean Restaurant, Browns Socialhouse Langley Centre, Omai Sushi, Mucho Burrito Fresh Mexican Grill, Gateway Pizza, Sushico Japanese Restaurant, A&W Canada, Chutneys Indian Grill
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Phone
+1 604-533-5582
Website
katanalangley.ca

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Featured dishes

View full menu
Chicken
Shrimp
Steak
Filet Mignon
Mushroom

Reviews

Nearby attractions of Katana

Willowbrook Art Gallery & Framing

Willowbrook Park

Willowbrook Art Gallery & Framing

Willowbrook Art Gallery & Framing

4.9

(103)

Closed
Click for details
Willowbrook Park

Willowbrook Park

4.2

(51)

Open 24 hours
Click for details

Things to do nearby

Axe Throwing Experience in Surrey
Axe Throwing Experience in Surrey
Sat, Dec 13 • 2:00 PM
Surrey, British Columbia, V3W 8J9
View details
Participate in healing forest bathing
Participate in healing forest bathing
Sat, Dec 13 • 9:00 AM
Coquitlam, British Columbia, V3J 6P1, Canada
View details
Surrey Murder Mystery: Solve the case!
Surrey Murder Mystery: Solve the case!
Mon, Dec 1 • 12:00 AM
17710 56a Ave, Surrey, BC V3S 5H8, Canada, V3S 5H8
View details

Nearby restaurants of Katana

Chuck E. Cheese

Earls Kitchen + Bar

Kovan Korean Restaurant

Browns Socialhouse Langley Centre

Omai Sushi

Mucho Burrito Fresh Mexican Grill

Gateway Pizza

Sushico Japanese Restaurant

A&W Canada

Chutneys Indian Grill

Chuck E. Cheese

Chuck E. Cheese

4.1

(709)

$$

Click for details
Earls Kitchen + Bar

Earls Kitchen + Bar

4.4

(1.5K)

$$

Click for details
Kovan Korean Restaurant

Kovan Korean Restaurant

4.1

(167)

Click for details
Browns Socialhouse Langley Centre

Browns Socialhouse Langley Centre

4.2

(793)

$$

Click for details
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Posts

Thedishdetective LalaThedishdetective Lala
Katana Location: 19957 Willowbrook Dr, Langley, BC V2Y 1A7 Upon entering the restaurant, we were promptly greeted by the hostess, who exuded warmth and professionalism. We were seated immediately, setting a positive tone for the rest of our dining experience. Food: As a starter, we were served a small plate of salad accompanied by miso soup. While the salad was decent, without any standout qualities, the miso soup was flavorful and well-prepared, providing a comforting beginning to our meal. Appetizer: Ebi Chili Mayo Deep-fried king-size tiger prawns served with a special chili mayo, topped with corn chips. The Ebi Chili Mayo appetizer was particularly impressive. The crispiness of the prawns, combined with the rich and tangy chili mayo, created a harmonious balance of texture and flavor. The prawns were generously sized and cooked to perfection. This dish is highly recommended for those seeking a flavorful and satisfying appetizer. Rating: 9/10 For the main course, we opted for The Ultimate Dinner, which featured a giant lobster tail, filet mignon steak, shrimp, and scallops. The portion of rice served initially was generous, a notable difference from other establishments. The filet mignon steak was undoubtedly the highlight of the meal—cooked to a perfect rare as requested, it was tender, well-seasoned, and delectable. The scallops were also commendable, with a beautiful golden-brown sear and a delicate taste. The shrimp and lobster were equally well-prepared, with a good balance of seasoning that enhanced their natural flavors. The accompanying vegetables were fresh and well-cooked, rounding out the dish nicely. Rating: 9/10 Chef: Our teppanyaki chef was exceptionally friendly and engaging, adding a personal touch to the meal. While the performance followed the typical teppanyaki format, he did manage to surprise us with an unexpected trick, which was a pleasant addition to the experience. Overall, his skill and demeanor contributed positively to the meal. Service: The service throughout our visit was outstanding. Our waitress was attentive, courteous, and ensured that our needs were met promptly. Her professionalism and friendliness greatly enhanced our dining experience. Rating: 9/10 Ambiance: The ambiance of the restaurant, while generally acceptable, would benefit from some modernization and upgrades. While it was adequate for the meal, it lacked the refinement one might expect from a venue of this caliber. Rating: 6/10 Price: The pricing was reasonable, given the high quality of ingredients and the entertainment value provided by the teppanyaki chef. The combination of visual spectacle and culinary expertise justifies the cost, making it a worthwhile experience. Verdict: Despite the need for some improvements in ambiance, Katana excels in delivering high-quality food and exceptional service. The overall dining experience was enjoyable, and I look forward to returning in the future. This restaurant is certainly worth a visit for those seeking a memorable teppanyaki experience.
Sarah WongSarah Wong
The environment smelled bad, stinky washroom, grease, bad cleaning? You can tell their air vents are not working or not on as the smoke from cooking leaves the cooking area and goes everywhere except for the vent 😂 Not sure about when was the last time they cleaned the place or renovated the place but it was very uncomfortable being in the place where all the tables and everywhere u looked was dirty. Not what you would expect from a Japanese cuisine restaurant serving teppanyaki and costing $40-100 per person. Chefs had standard procedure at every table, and were well trained and very good at putting up their show. There was some presentation but it was not elegant and refined, more of a quick show off kind of feel? Unfortunately, I couldn't relax and fully enjoy it due to the smell and discomforting worry of touching the dirty edges of the counter. Food was okay but felt like I went to teriyaki express at the food court when I saw how it's cooked, is messy compared to other places I've been to. The ingredients are pretty good though, lobster, steak, chicken were all very fresh. The sauces didn't fit very well with the food that was served. I understand the place has been around for a long time so it's okay to give it a try but I can't get myself to go again when I know of better and cleaner places elsewhere for a more refined show and unique food. It was around 70% filled and I didn't make a reservation, seems popular in Langley.
Julio VerttiJulio Vertti
I've been coming to this restaurant for over 10 years, and I know very well that the dining time limit is 1.5 hours, which has never been a problem. We love the food and the experience of the chef cooking at the table — that part was, as always, amazing. However, the service we received from our server this time was extremely disappointing. She was rude from the beginning, making faces every time we asked for something. Even though we still had about 30 minutes left before the 1.5-hour limit, we were rushed and made to feel unwelcome. It got so uncomfortable that we decided not to order dessert, even though we were planning to. Our bill was over $200, yet we felt mistreated. I even took a picture of the receipt to identify the server, hoping management will take this seriously. Additionally, the other guests sharing the table with us commented that they felt disrespected too — they hadn’t even started eating, and they were already handed takeout containers. This level of service is unacceptable for any restaurant, especially one we have supported for so many years. I really hope the management addresses this issue because the attitude and behavior of this server were simply terrible.
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Katana Location: 19957 Willowbrook Dr, Langley, BC V2Y 1A7 Upon entering the restaurant, we were promptly greeted by the hostess, who exuded warmth and professionalism. We were seated immediately, setting a positive tone for the rest of our dining experience. Food: As a starter, we were served a small plate of salad accompanied by miso soup. While the salad was decent, without any standout qualities, the miso soup was flavorful and well-prepared, providing a comforting beginning to our meal. Appetizer: Ebi Chili Mayo Deep-fried king-size tiger prawns served with a special chili mayo, topped with corn chips. The Ebi Chili Mayo appetizer was particularly impressive. The crispiness of the prawns, combined with the rich and tangy chili mayo, created a harmonious balance of texture and flavor. The prawns were generously sized and cooked to perfection. This dish is highly recommended for those seeking a flavorful and satisfying appetizer. Rating: 9/10 For the main course, we opted for The Ultimate Dinner, which featured a giant lobster tail, filet mignon steak, shrimp, and scallops. The portion of rice served initially was generous, a notable difference from other establishments. The filet mignon steak was undoubtedly the highlight of the meal—cooked to a perfect rare as requested, it was tender, well-seasoned, and delectable. The scallops were also commendable, with a beautiful golden-brown sear and a delicate taste. The shrimp and lobster were equally well-prepared, with a good balance of seasoning that enhanced their natural flavors. The accompanying vegetables were fresh and well-cooked, rounding out the dish nicely. Rating: 9/10 Chef: Our teppanyaki chef was exceptionally friendly and engaging, adding a personal touch to the meal. While the performance followed the typical teppanyaki format, he did manage to surprise us with an unexpected trick, which was a pleasant addition to the experience. Overall, his skill and demeanor contributed positively to the meal. Service: The service throughout our visit was outstanding. Our waitress was attentive, courteous, and ensured that our needs were met promptly. Her professionalism and friendliness greatly enhanced our dining experience. Rating: 9/10 Ambiance: The ambiance of the restaurant, while generally acceptable, would benefit from some modernization and upgrades. While it was adequate for the meal, it lacked the refinement one might expect from a venue of this caliber. Rating: 6/10 Price: The pricing was reasonable, given the high quality of ingredients and the entertainment value provided by the teppanyaki chef. The combination of visual spectacle and culinary expertise justifies the cost, making it a worthwhile experience. Verdict: Despite the need for some improvements in ambiance, Katana excels in delivering high-quality food and exceptional service. The overall dining experience was enjoyable, and I look forward to returning in the future. This restaurant is certainly worth a visit for those seeking a memorable teppanyaki experience.
Thedishdetective Lala

Thedishdetective Lala

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The environment smelled bad, stinky washroom, grease, bad cleaning? You can tell their air vents are not working or not on as the smoke from cooking leaves the cooking area and goes everywhere except for the vent 😂 Not sure about when was the last time they cleaned the place or renovated the place but it was very uncomfortable being in the place where all the tables and everywhere u looked was dirty. Not what you would expect from a Japanese cuisine restaurant serving teppanyaki and costing $40-100 per person. Chefs had standard procedure at every table, and were well trained and very good at putting up their show. There was some presentation but it was not elegant and refined, more of a quick show off kind of feel? Unfortunately, I couldn't relax and fully enjoy it due to the smell and discomforting worry of touching the dirty edges of the counter. Food was okay but felt like I went to teriyaki express at the food court when I saw how it's cooked, is messy compared to other places I've been to. The ingredients are pretty good though, lobster, steak, chicken were all very fresh. The sauces didn't fit very well with the food that was served. I understand the place has been around for a long time so it's okay to give it a try but I can't get myself to go again when I know of better and cleaner places elsewhere for a more refined show and unique food. It was around 70% filled and I didn't make a reservation, seems popular in Langley.
Sarah Wong

Sarah Wong

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Find a cozy hotel nearby and make it a full experience.

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Find a cozy hotel nearby and make it a full experience.

I've been coming to this restaurant for over 10 years, and I know very well that the dining time limit is 1.5 hours, which has never been a problem. We love the food and the experience of the chef cooking at the table — that part was, as always, amazing. However, the service we received from our server this time was extremely disappointing. She was rude from the beginning, making faces every time we asked for something. Even though we still had about 30 minutes left before the 1.5-hour limit, we were rushed and made to feel unwelcome. It got so uncomfortable that we decided not to order dessert, even though we were planning to. Our bill was over $200, yet we felt mistreated. I even took a picture of the receipt to identify the server, hoping management will take this seriously. Additionally, the other guests sharing the table with us commented that they felt disrespected too — they hadn’t even started eating, and they were already handed takeout containers. This level of service is unacceptable for any restaurant, especially one we have supported for so many years. I really hope the management addresses this issue because the attitude and behavior of this server were simply terrible.
Julio Vertti

Julio Vertti

See more posts
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Reviews of Katana

4.2
(437)
avatar
4.0
1y

Katana

Location: 19957 Willowbrook Dr, Langley, BC V2Y 1A7

Upon entering the restaurant, we were promptly greeted by the hostess, who exuded warmth and professionalism. We were seated immediately, setting a positive tone for the rest of our dining experience.

Food:

As a starter, we were served a small plate of salad accompanied by miso soup. While the salad was decent, without any standout qualities, the miso soup was flavorful and well-prepared, providing a comforting beginning to our meal.

Appetizer:

Ebi Chili Mayo Deep-fried king-size tiger prawns served with a special chili mayo, topped with corn chips.

The Ebi Chili Mayo appetizer was particularly impressive. The crispiness of the prawns, combined with the rich and tangy chili mayo, created a harmonious balance of texture and flavor. The prawns were generously sized and cooked to perfection. This dish is highly recommended for those seeking a flavorful and satisfying appetizer.

Rating: 9/10

For the main course, we opted for The Ultimate Dinner, which featured a giant lobster tail, filet mignon steak, shrimp, and scallops.

The portion of rice served initially was generous, a notable difference from other establishments. The filet mignon steak was undoubtedly the highlight of the meal—cooked to a perfect rare as requested, it was tender, well-seasoned, and delectable. The scallops were also commendable, with a beautiful golden-brown sear and a delicate taste. The shrimp and lobster were equally well-prepared, with a good balance of seasoning that enhanced their natural flavors. The accompanying vegetables were fresh and well-cooked, rounding out the dish nicely.

Rating: 9/10

Chef:

Our teppanyaki chef was exceptionally friendly and engaging, adding a personal touch to the meal. While the performance followed the typical teppanyaki format, he did manage to surprise us with an unexpected trick, which was a pleasant addition to the experience. Overall, his skill and demeanor contributed positively to the meal.

Service:

The service throughout our visit was outstanding. Our waitress was attentive, courteous, and ensured that our needs were met promptly. Her professionalism and friendliness greatly enhanced our dining experience.

Rating: 9/10

Ambiance:

The ambiance of the restaurant, while generally acceptable, would benefit from some modernization and upgrades. While it was adequate for the meal, it lacked the refinement one might expect from a venue of this caliber.

Rating: 6/10

Price: The pricing was reasonable, given the high quality of ingredients and the entertainment value provided by the teppanyaki chef. The combination of visual spectacle and culinary expertise justifies the cost, making it a worthwhile experience.

Verdict:

Despite the need for some improvements in ambiance, Katana excels in delivering high-quality food and exceptional service. The overall dining experience was enjoyable, and I look forward to returning in the future. This restaurant is certainly worth a visit for those seeking a memorable...

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avatar
2.0
1y

I went back and forth on whether I wanted to leave this review but I figured I would in case any large groups were planning on attending for a special occasion. It all started when I called to make reservations for my birthday. I initially made reservations for 15 people and the lady on the other end of the phone sounded annoyed that it was for a large group. She notified me that they had a policy of no more than 1.5hrs for guests to eat and leave, which I understand if the place is really busy and they need to turn over tables to new guests quickly, but even the Keg will have some leeway, especially if we are spending money and not just sitting around. She said she only had 8pm available, which was too late so i asked for 5pm and thankfully they could "accommodate". She also asked for me to confirm any changes and i said absolutely. A few days later, I had more people confirm so I called back to change my reservation to 19 people. The man on the other line said ok and he would update the reservation. So on the day of, I received a phone call, reconfirming my reservation, which i was happy to do. When I arrived, the waitresses weren't the most friendly when seating us, and mentioned the 15 person reservation, I advised that no, I had called to change it to 19, they tried to sit two random people at the one side of our tables but I had to ask the staff to move them to make room for two people who were running a few minutes behind (because they have a baby and got caught up), but all other 17 people were on time, ready to eat and drink. The chefs were great. Food, for what we paid was subpar, cooked well but no taste to it. For roughly $50 a plate, it would be nice to have flavorful food. Then they left us to eat, not checking if we needed anything else before bills were handed out and we had to go up to the front to pay. On their website, there is mention under the "pineapple boat" to let them know about celebrating special events like bdays and anniversaries because you'll get a special photo, these photos are plastered all over the walls. My party was not offered this, I wasn't even offered so much of a happy birthday unfortunately. I'm lucky enough that just having my friends and family there to celebrate with me was enough but I'm embarrassed that I booked a place that seemed to not appreciate the business, nor care enough to go a bit of the extra mile to make their guests day special. I ended up walking over to sammy j peppers for a glass of wine and even they gave me a free dessert and the waitress was so sweet. My advice, after spending many birthdays at the Kobe steakhouse downtown, do yourself a favor and make the trip down there. The service and food has always been...

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avatar
2.0
1y

First of all, for the price point the service needs to be a lot better. Servers were not great and did not come around to ask for refills or more drink orders. They weren’t rude but weren’t friendly either. The cook’s showmanship and tricks were mediocre at best, a little bit of banging and spinning his cooking utensils to start and then 1 onion volcanoe that took him a while to stack and get going. No personality or engagement with the customers, this is teppenyaki, part of what we pay for is the entertainment of the chef.

On to the food… I ordered chicken karage to start as we waited for the rest of the party to arrive. I don’t know what they consider karage to be but it was a plate of soft pan fried cubed chicken bites that looked like something my teenage child would make at home. Chicken karage should be a Japanese fried chicken with texture and crunch from the batter, not small soft pan fried pieces of chicken, it was not good at all and I returned it. I ordered the ultimate teppenyaki which was filet mignon, lobster tail, scallops, and shrimp. Overall it was good but not spectacular, and when the price point is $93 I would expect better. The fried rice was subpar, and the 2 sauces that were served to accompany the meats, seafood, and veggies were just ok. Osaka includes chicken in their ultimate, is slightly cheaper and much better overall. Kobe and Osaka in Vancouver are far superior to Katana in Langley, especially considering you aren’t saving any money here. There’s also absolutely no atmosphere and the decor is need of a face lift.

One of the most surprising things I found was that they don’t give you chopsticks, they only give you a fork, and when we asked for chopsticks we were giving the cheap take out chopsticks, which work fine, but if I’m paying $50-$100 for teppenyaki I would expect you to have proper in house chopsticks. They also only had 2 or 3 options for Sake which the server knew absolutely nothing about, I would expect a lot more from a teppenyaki restaurant. Anyone that believes this place is great clearly hasn’t been anywhere else or experienced real authentic teppenyaki. I would never come back and could have much more enjoyable meals for $50-$100 a plate. This place feels like an express teppenyaki that should be in the $30-$40 range, like something you’d find at a 3-star all inclusive in Mexico. I won’t say I hated it, but it was very mediocre and not worth the price at all. Go to Kobe or Osaka if you...

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