Tradish's The Ancestor Cafe — Restaurant in Township of Langley

We’ve had the pleasure of working with Tradish: The Ancestor Café for the past two years at our corporate events, and every experience has been outstanding. Sarah’s bannock is hands-down the freshest and most delicious I’ve ever tasted—perfectly soft, flavourful, and made with such care. Her jams are just as impressive: low in sugar, free from additives, and bursting with natural fruit flavour. They’re nourishing, wholesome, and utterly delicious.

I’ve also purchased her products as personal gifts for friends and family—everyone who’s received them has been delighted. They’re the kind of thoughtful, high-quality offerings that people remember.

What truly sets Tradish apart, though, is Sarah herself. She is a force—strong, grounded, kind, and deeply committed to her craft. She brings not only incredible food, but also cultural integrity, generosity, and authenticity to everything she does. She takes pride in sharing traditional Indigenous foods in a way that honours their roots while making them accessible and welcoming to all.

Partnering with Sarah and Tradish brings so much more than just catering—it brings connection, meaning, and care. I can’t recommend them...

I ordered the bison and bannock at the food truck in East Van today, but what I got was a tex-mex chili with a few chunks of ground bison on bannock and a crazy handful of spring mix on the top. The bannock was good, but I wouldn't recommend this specific item as it was $23 and a big L for me. I'd suggest doing a pulled bison over ground bison and maybe change the flavor from tex-mex to spices used within the culture (rosemary, juniper, sage, sweetgrass, etc). Edit/response: Thank you. I am aware of the three sisters, as I am Métis, but kidney beans (Peruvian), corn, and what I assumed was mushy squash chunks, and whatever spices used gave tex mex... for example, it was served with hotsauce, sour cream, and a handful of spring mix. I appreciate the offer to come in and eat something else, but I respectfully decline as I just don't think what you serve is up to my standards of dining. Best of...

Super exciting to see an Indigenous café open up in Fort Langley! The only downside is that you need to pay the park fee to get in.

The menu is small, but that’s understandable given it’s located within a museum. I appreciated the vibrant Indigenous art and music that helped create a welcoming and culturally rich atmosphere.

My favourite item was the lavender baked bannock (pretty much a scone. It had a strong lavender flavour with berry jam baked in. At $13, it felt a bit pricey, but it was large in size.

The bannock with lavender jam was so fresh and delicious. The jam wasn’t too sweet and was slightly tart, which I enjoyed. I would’ve loved to buy a jar, but at $20 each, I decided to pass.

I also enjoyed a cup of medicinal tea. They provide a pamphlet explaining the benefits of each herb, which added an educational touch to...