I randomly discovered this extraordinary pizza shop during a workshop break that I was taking from Small Business Bc a few weeks ago.I have been addicted to their unique, delicious pizzas since then!!!I have come several times since then, and every time I find my favourite flavour plus discover a new one that I have not seen or eaten before.Their dough is very special and there is nothing like it in my experience.I also find the quality of the products that they use is excellent.On top of everything I have just discovered right now that tax is included to all the pricess which is something that I find well thought.It annoys me to pay tax as an extra thing when I buy something.The music and ambiance are also super pleasant.They brought a new level to slice pizza in town.Well done you guys!I appreciate your pizza as well as your customer service and everything you provide.Ohhh they also offer coffee which I usually have after my meal.I ensure you, you will love this...
Read moreAfter excitement to order a custom vegan pizza as the person I was with is vegan and didn't mind cheese in half, I was told by the chef that I couldn't have cheese on half the pizza... as the cheese would slide to the other half....? So I was not able to build my own pizza. :( I am pretty upset by this.
I have to edit the review because the owner responded.
Thinking back to that moment was a terrible one, I was taking a girl out for pizza, she didn't care that half had cheese on it, she wasn't vegan she just wanted to try vegan pizza and if you care that much about cross contamination then your chef or whatever you call him shouldn't be putting MEAT pizza in the SAME OVEN as a VEGAN one which WAS THE ENTIRE CONFLICT.
This was the worse experience I had in Vancouver the dude straight up yelled at me caused me to yell at him back he ignored my wishes and slammed a MEAT pizza into the same oven next to another ladies...
Read moreVisited on July 20. Before I continue, wasn't too sure if I should do a review based on a $3.50 slice of pizza. The pizza are thin crust and look excellence from the different types of pies that I saw. I prefer these types of pizza instead of the more ubiquitous types of pizza joints you see, such as Fresh Slice.
I had a slice of the double soppressata, and mushrooms. Overall, I would give this slice 3.5 stars. The flavour in the middle part of the pizza was excellent. The sauce was tasty and the cheese was not lumpy or congealed like some other pizza joints. The combo of salami and mushroom always works for me.
My only complaint, which is major, is that the bottom of the crust was burnt as you got to the end of the pizza. The burnt flavour eventually overwhelmed the taste for me and makes me wonder what the quality control is like in this place. Would like to visit again if I am...
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