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Al Porto Ristorante — Restaurant in Vancouver

Name
Al Porto Ristorante
Description
Tucked-away Italian eatery offering a large variety of classic dishes, from cioppino to osso buco.
Nearby attractions
Gastown Steam Clock
305 Water St, Vancouver, BC V6B 1B9, Canada
Harbour Centre
555 W Hastings St, Vancouver, BC V6B 4N6, Canada
Vancouver Lookout
555 W Hastings St, Vancouver, BC V6B 4N6, Canada
Coastal Peoples Fine Arts Gallery
332 Water St Unit 200, Vancouver, BC V6B 1B6, Canada
Victory Square
200 W Hastings St, Vancouver, BC V6B 1G8, Canada
Canada Place
999 Canada Pl, Vancouver, BC V6C 3T4, Canada
CICA Vancouver
228 Abbott St, Vancouver, BC V6B 1C8, Canada
Simon Fraser University - Vancouver Campus
515 W Hastings St, Vancouver, BC V6B 5K3, Canada
Vancouver Mysteries Outdoor Escape Games, Murder Mystery Dinners and Immersive Mystery Experiences
550 W Hastings St, Vancouver, BC V6B 6H6, Canada
Angel of Victory (Coeur de Lion MacCarthy, 1921)
601 W Cordova St, Vancouver, BC V6B 1E1, Canada
Nearby restaurants
Water St. Café
300 Water St, Vancouver, BC V6B 1B6, Canada
Momo Sushi
6-375 Water St, Vancouver, BC V6B 1B6, Canada
Black Frog Eatery
108 Cambie St., Vancouver, BC V6B 2M8, Canada
Pourhouse Restaurant
162 Water St, Vancouver, BC V6B 1B2, Canada
Guu with Otokomae
375 Water St #105, Vancouver, BC V6B 5C6, Canada
Poke N Chat (Ramen, Poke, Bubble Tea)
306 Water St #2, Vancouver, BC V6B 1B2, Canada
The Cambie Bar & Grill
300 Cambie St., Vancouver, BC V6B 2N3, Canada
Rogue Kitchen & Wetbar
601 W Cordova St, Vancouver, BC V6B 1E1, Canada
Monaco Cafe
356 Water St, Vancouver, BC V6B 1B6, Canada
Nuba in Gastown
207 W Hastings St, Vancouver, BC V6B 1K6, Canada
Nearby hotels
The Cambie Hostel - Gastown
310 Cambie St., Vancouver, BC V6B 2N3, Canada
Delta Hotels Vancouver Downtown Suites
550 W Hastings St, Vancouver, BC V6B 1L6, Canada
Victorian Hotel
510 Homer St, Vancouver, BC V6B 2V6, Canada
Pan Pacific Vancouver
999 Canada Pl #300, Vancouver, BC V6C 3B5, Canada
Cambie Seymour Hostel
515 Seymour St, Vancouver, BC V6B 3H7, Canada
EXchange Hotel Vancouver - An Executive Hotel
475 Howe St, Vancouver, BC V6C 2B3, Canada
Dominion Hotel
210 Abbott St, Vancouver, BC V6B 2K8, Canada
St Clair Hostel Vancouver
577 Richards St, Vancouver, BC V6B 2Z5, Canada
Auberge Vancouver Hotel
837 W Hastings St, Vancouver, BC V6C 1B6, Canada
St Regis Hotel
602 Dunsmuir St, Vancouver, BC V6B 1Y6, Canada
Related posts
Keywords
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Al Porto Ristorante things to do, attractions, restaurants, events info and trip planning
Al Porto Ristorante
CanadaBritish ColumbiaVancouverAl Porto Ristorante

Basic Info

Al Porto Ristorante

321 Water St, Vancouver, BC V6B 1B6, Canada
4.1(558)$$$$
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delivery
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Ratings & Description

Info

Tucked-away Italian eatery offering a large variety of classic dishes, from cioppino to osso buco.

attractions: Gastown Steam Clock, Harbour Centre, Vancouver Lookout, Coastal Peoples Fine Arts Gallery, Victory Square, Canada Place, CICA Vancouver, Simon Fraser University - Vancouver Campus, Vancouver Mysteries Outdoor Escape Games, Murder Mystery Dinners and Immersive Mystery Experiences, Angel of Victory (Coeur de Lion MacCarthy, 1921), restaurants: Water St. Café, Momo Sushi, Black Frog Eatery, Pourhouse Restaurant, Guu with Otokomae, Poke N Chat (Ramen, Poke, Bubble Tea), The Cambie Bar & Grill, Rogue Kitchen & Wetbar, Monaco Cafe, Nuba in Gastown
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Phone
+1 604-683-8376
Website
alporto.ca

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Featured dishes

View full menu
dish
ANTIPASTO DELLA CASA FOR TWO
dish
CARPACCIO
dish
SEARED AHI TUNA
dish
BREAD BASKET
dish
SMOKED SALMON
dish
OYSTERS
dish
ZUPPA DEL GIORNO
dish
ARRABBIATA
dish
NAPOLETANA
dish
QUATTRO STAGIONI
dish
CIOPPINO
dish
ALASKAN KING CRAB
dish
WILD BC SALMON
dish
CHICKEN PICCATA
dish
VEAL SALTIMBOCCA
dish
OSSO BUCO
dish
RACK OF LAMB
dish
VEAL MARSALA
dish
8 OZ GRILLED BEEF TENDERLOIN
dish
12 OZ NEW YORK STEAK
dish
SPAGHETTI BOLOGNESE
dish
SPAGHETTI CARBONARA
dish
SPAGHETTI POLPETTE
dish
FETTUCCINE BUONGUSTAIO
dish
WILD MUSHROOM RISOTTO
dish
ANTIPASTO DELLA CASA FOR TWO
dish
SEARED AHI TUNA
dish
OYSTERS
dish
CARPACCIO
dish
SMOKED SALMON
dish
ZUPPA DEL GIORNO
dish
ARRABBIATA
dish
NAPOLETANA
dish
QUATTRO STAGIONI
dish
CIOPPINO
dish
ALASKAN KING CRAB
dish
WILD BC SALMON
dish
CHICKEN PICCATA
dish
VEAL SALTIMBOCCA
dish
OSSO BUCO
dish
RACK OF LAMB
dish
VEAL MARSALA
dish
8 OZ GRILLED BEEF TENDERLOIN
dish
12 OZ NEW YORK STEAK
dish
SPAGHETTI BOLOGNESE
dish
SPAGHETTI CARBONARA
dish
GNOCCHI CHEFS CHOICE
dish
VEAL LASAGNA
dish
SEAFOOD RISOTTO
dish
SPAGHETTI POLPETTE
dish
FETTUCCINE BUONGUSTAIO
dish
WILD MUSHROOM RISOTTO
dish
LINGUINE PESCATORE

Reviews

Nearby attractions of Al Porto Ristorante

Gastown Steam Clock

Harbour Centre

Vancouver Lookout

Coastal Peoples Fine Arts Gallery

Victory Square

Canada Place

CICA Vancouver

Simon Fraser University - Vancouver Campus

Vancouver Mysteries Outdoor Escape Games, Murder Mystery Dinners and Immersive Mystery Experiences

Angel of Victory (Coeur de Lion MacCarthy, 1921)

Gastown Steam Clock

Gastown Steam Clock

4.5

(9.5K)

Open until 12:00 AM
Click for details
Harbour Centre

Harbour Centre

4.4

(2.6K)

Open 24 hours
Click for details
Vancouver Lookout

Vancouver Lookout

4.6

(1.6K)

Closed
Click for details
Coastal Peoples Fine Arts Gallery

Coastal Peoples Fine Arts Gallery

4.6

(38)

Open 24 hours
Click for details

Things to do nearby

Photography & Sightseeing in Whistler & Squamish
Photography & Sightseeing in Whistler & Squamish
Wed, Dec 10 • 9:00 AM
Vancouver, British Columbia, V6C 2R7, Canada
View details
The Holiday History and Hot Chocolate Tour
The Holiday History and Hot Chocolate Tour
Wed, Dec 10 • 5:00 PM
Vancouver, British Columbia, V6Z 1G3, Canada
View details
Hike the Vancouver rainforest with waterfalls
Hike the Vancouver rainforest with waterfalls
Sat, Dec 13 • 8:30 AM
Vancouver, British Columbia, V6R 2M9, Canada
View details

Nearby restaurants of Al Porto Ristorante

Water St. Café

Momo Sushi

Black Frog Eatery

Pourhouse Restaurant

Guu with Otokomae

Poke N Chat (Ramen, Poke, Bubble Tea)

The Cambie Bar & Grill

Rogue Kitchen & Wetbar

Monaco Cafe

Nuba in Gastown

Water St. Café

Water St. Café

4.2

(958)

$$

Click for details
Momo Sushi

Momo Sushi

4.5

(1.5K)

Click for details
Black Frog Eatery

Black Frog Eatery

4.2

(531)

Click for details
Pourhouse Restaurant

Pourhouse Restaurant

4.3

(811)

$$$

Click for details
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Posts

Chanelle DChanelle D
We went to Al Porto as part of Dine Out Vancouver. I've always loved this restaurant. Although it feels like a dungeon or wine cellar when you first go in because you go downstairs below street level, it has a lovely Italian ambiance inside. I've used this facility to host media events in past and really loved their food. The room wasn't loud so it was easy to have a decent conversation without yelling. We had the 3 course meal for $40 each. It was pretty reasonably priced. Because we arrived early enough, we were able to take advantage of happy hour and enjoyed the half price liquor. I ordered the Salmon entree and my friend ordered the clam linguine. I enjoyed the salmon and risotto dish. It was perfectly cooked but when I had a taste of the clam linguine, it was to die for. The garlic and buttery flavour was really delicious. I wish I had this dish instead. Appetizer was a good portion. It didn't fill us up. They had a good selection of desserts as well. The entrees were a good portion. I could not finish my meal so I had to pack it up and take home. The service was excellent. The hostess accommodate our wish to be seated in another location and the server was very attentive. He was always there to refill our glasses and put away empty dishes. I would go back to have that linguine dish next time.
Karl CastilloKarl Castillo
Came here for a work dinner and the experience was excellent. Carlos, our host and server, was excellent. He's respectful, knowledgeable and attentive. He definitely provides top tier service. The atmosphere of the basement eating area was casual but elegant at the same time. The wood beams supporting the ceiling plus the paintings adorning the walls were a great combination. The food was great as well. The bread was your normal bread that you get but it's a great precursor to what was to come. I got the lentil and vegetable soup. That soup was delicious and the pepper added that necessary bite. The veal lasagna was great as well. Sadly, the veal was lost in the lasagna and didn't seem to add much but as a pasta it was delicious. I do recommend having it with parmesan when offered. The saltiness of the cheese complements the tangy tomato sauce very well. Lastly, the chocolate ganache tort is probably my favourite part of the meal. The chocolate was sweet but not too sweet. The ganache was thick and creamy. That dessert will definitely be my go-to when I visit. Overall, the experience was top tier with excellent food and a great server.
Terry GreatslyTerry Greatsly
Nice Italian restaurant in the touristy part of town. The location was an old storage depot for the Hudson's Bay Company half a century ago and was transformed keeping some of the old world charm. The food was very good although on the pricey side, hence the 4 vs 5 stars. The scallops and prawns was nice served with sweet pea and saffron risotto, pernod herb butter. The spaghetti Bolognese was ordered and received plain keeping the ground beef and veal ragu, marinara sauce. The seafood risotto was ordered and received without the mussels, clams but included scallops, salmon, halibut and prawns. The seared Ahi Tuna came with a nice ginger-sesame and ponzu sauce, seared rare to perfection with a small apple fennel salad with citrus dressing. Overall a nice experience and nice to see that a touristy area can have a nice restaurant.
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We went to Al Porto as part of Dine Out Vancouver. I've always loved this restaurant. Although it feels like a dungeon or wine cellar when you first go in because you go downstairs below street level, it has a lovely Italian ambiance inside. I've used this facility to host media events in past and really loved their food. The room wasn't loud so it was easy to have a decent conversation without yelling. We had the 3 course meal for $40 each. It was pretty reasonably priced. Because we arrived early enough, we were able to take advantage of happy hour and enjoyed the half price liquor. I ordered the Salmon entree and my friend ordered the clam linguine. I enjoyed the salmon and risotto dish. It was perfectly cooked but when I had a taste of the clam linguine, it was to die for. The garlic and buttery flavour was really delicious. I wish I had this dish instead. Appetizer was a good portion. It didn't fill us up. They had a good selection of desserts as well. The entrees were a good portion. I could not finish my meal so I had to pack it up and take home. The service was excellent. The hostess accommodate our wish to be seated in another location and the server was very attentive. He was always there to refill our glasses and put away empty dishes. I would go back to have that linguine dish next time.
Chanelle D

Chanelle D

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Get the Appoverlay
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Came here for a work dinner and the experience was excellent. Carlos, our host and server, was excellent. He's respectful, knowledgeable and attentive. He definitely provides top tier service. The atmosphere of the basement eating area was casual but elegant at the same time. The wood beams supporting the ceiling plus the paintings adorning the walls were a great combination. The food was great as well. The bread was your normal bread that you get but it's a great precursor to what was to come. I got the lentil and vegetable soup. That soup was delicious and the pepper added that necessary bite. The veal lasagna was great as well. Sadly, the veal was lost in the lasagna and didn't seem to add much but as a pasta it was delicious. I do recommend having it with parmesan when offered. The saltiness of the cheese complements the tangy tomato sauce very well. Lastly, the chocolate ganache tort is probably my favourite part of the meal. The chocolate was sweet but not too sweet. The ganache was thick and creamy. That dessert will definitely be my go-to when I visit. Overall, the experience was top tier with excellent food and a great server.
Karl Castillo

Karl Castillo

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hotel
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Find a cozy hotel nearby and make it a full experience.

Nice Italian restaurant in the touristy part of town. The location was an old storage depot for the Hudson's Bay Company half a century ago and was transformed keeping some of the old world charm. The food was very good although on the pricey side, hence the 4 vs 5 stars. The scallops and prawns was nice served with sweet pea and saffron risotto, pernod herb butter. The spaghetti Bolognese was ordered and received plain keeping the ground beef and veal ragu, marinara sauce. The seafood risotto was ordered and received without the mussels, clams but included scallops, salmon, halibut and prawns. The seared Ahi Tuna came with a nice ginger-sesame and ponzu sauce, seared rare to perfection with a small apple fennel salad with citrus dressing. Overall a nice experience and nice to see that a touristy area can have a nice restaurant.
Terry Greatsly

Terry Greatsly

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Reviews of Al Porto Ristorante

4.1
(558)
avatar
1.0
6y

For my combined 25th birthday (last one in Canada before I get married and move overseas) and engagement dinner, I looked tirelessly online for a week for a restaraunt that was classy, delicious and suitable for a young ladies' celebration dinner. I had high hopes for Al Porto to come through for me in this very special event, and I must say, I was very disappointed. We had a two hour limit at our table which was fine, except we ordered at 6:40PM and our food came at 7:25PM. Not only that, but four of us ordered pizza (not cheap, might I add) and they were ALL BURNT. ALL FOUR! They were literally brown, and very hard. I have never eaten burnt pizzas at a restaraunt before, and I was shocked that it was the classy "Italian" restaraunt did this. I felt so bad that my friends were disappointed with the food, on the one night that I was reuniting them for a celebratory occasion. Of course by then we only had 30 minutes before we had to leave, so we sucked it up. We very politely and gently "complained" to three people about it, one of them being the manager, and all of them just said "sorry" and didn't try to compensate in another way. Stephany was definitely a lovely and kind waitress and made sure I got a birthday cake with a candle, but she was visibly overwhelmed with the very poor staffing and this negatively impacted our experience. On top of that, we asked for our bills and this took about 15 minutes to get to us, within which the other big party arrived and were seated at a cramped table and STARING US DOWN the entire time, which was also an uncomfortable experience that the manager and waiters could have accommodated for better. We grudgingly paid full price for our burnt pizzas and I felt bad that this was my last ever birthday experience in Vancouver before moving to the UK. I wouldn't choose this restaraunt for a weekend special event again, or recommend for others to do so. The people who work there were very stressed and it clearly affected the customers' energy and...the pizzas. Felt very guilty for bringing my...

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avatar
3.0
7y

Tl;dr: all negative parts of my review can be avoided by reserving a table further in the restaurant.

Cute little alley entrance, makes it feel secret and it definitely has that European charm/aesthetic.

The older man at the entrance was obviously used to tourists wandering in to check the place out then leaving, because after looking at the menu for a few minutes at the entrance he asked if we'd "had a good look around." He'd seen us waiting there and staring pointedly, and didn't attempt to seat us. But my sister had recommended it so I charged on. I asked if we could be seated, he asked if we had reservations. No, we didn't, but they had a spot available. I can't remember that I've ever had to /ask/ to be seated.

We were seated, and obviously forgotten in a corner because we were poured oil in a plate and after waiting 15 minutes we asked if there was bread to go with it (There was).

$$$$ The minimum you can spend there is probably $30. This is an expensive sea food oriented restaurant with a decently large liquor selection. Definitely reserve a table, people were constantly being turned away. I recommend a window seat, and maybe going during lunch hours for a bit of a discount.

My partner and I had a Caprese salad and the Insalata Mista, which was well thought and filling and we could've almost left happy with that. Our main dishes were Veal Lasagna and the Gnocchi. The lasagna had prominent brown mushrooms, and tasted normal. The Gnocchi was tender and flavourful.

I appreciated our waitress a lot. She made a real effort to make us feel comfortable and welcome. Atmosphere was ruined a little by TV's, and was probably better further in the restaurant with maybe a window seat. Unfortunately I was disappointed with the condescending man at the entrance, our unstable table, and the unimpressive food at its price. I don't think I'll go back.

Edit/update: I'm not alone in my experience at...

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avatar
1.0
12y

I can't understand how this place has any good reviews - maybe my experience was unique but then again looking at what other people have written, maybe not.

I came here for my birthday - my boyfriend had asked for one of their best tables when he made the booking. When we arrived, we were led through the restaurant to the very back, where "apparently" the best table in the house was - hardly. It was right under a dusty window with a draft coming in, and right outside was the railway tracks. If I squinted through the mouldy blinds covering half the window then I could maybe see the top of a mountain, but even this was ruined when a train came past.

So unimpressed with the table, we went ahead and ordered our food and a bottle of house white. When the waiter asked what kind of house white, "as we have many house wines", I asked for sauvingon blanc (more on this later). I ordered rack of lamb and asked for it medium rare. When it came it was grey. Not even just slightly overcooked but grey. I had to sent it back - much to the waiters obvious annoyance. When it finally arrived, 20 minutes later, the lamb was great, but for some reason they had put an inch of mustard crust around the small rack - the whole thing was totally inedible.

We got the bill as we needed to get out of there as quick as possible. The final straw was when looking at the bill, the "house wine" was $75!! I mean, it was quite nice wine, but $75?? I couldn't believe it but of course we had to pay. Leaving little to no tip, we left.

I have absolutely no reason to go to this pretentious tourist...

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