La Bise Bakery — Restaurant in Vancouver

Canneles Perfection at La Bise Bakery: A Truly Enchanting Experience

Rating: ⭐⭐⭐⭐⭐

La Bise Bakery has managed to capture pure pastry magic with their canneles, and I'm simply enchanted. These little treats are nothing short of perfection and have earned a special place in my heart.

From the moment I laid eyes on them, I knew I was in for a treat. La Bise Bakery's canneles are a visual delight, with their deep caramelized exteriors and irresistibly inviting appearance. But it's when you take that first bite that the true enchantment begins.

The texture is a masterpiece – a delicately crispy crust gives way to a soft, custardy interior that's packed with flavor. The blend of vanilla and subtle notes of rum create a symphony of tastes that dance on the palate. The balance between sweetness and complexity is absolutely spot-on, making each bite a joyful experience.

It's evident that La Bise Bakery's canneles are crafted with meticulous attention to detail. The dedication to preserving the authenticity of this French delicacy is truly commendable. The bakery's commitment to using quality ingredients shines through in every mouthful, reminding me of the dedication of artisans who take pride in their craft.

As I savored these delightful canneles, I was transported to a world where time slows down, and the only thing that matters is savoring each bite. The bakery's cozy and inviting atmosphere added to the overall experience, creating a space where these delectable treats could be enjoyed to the fullest.

Whether you're a seasoned connoisseur of French pastries or a newcomer to the world of canneles, La Bise Bakery's version is an absolute must-try. Their dedication to perfection, the impeccable balance of flavors, and the sheer magic in each bite make it clear why their canneles stand out.

In my book, La Bise Bakery's canneles deserve nothing less than a glowing five-star rating. If you're looking to experience a little slice of pastry paradise, make your way to La Bise Bakery and let their canneles whisk you away on an unforgettable journey of flavor...

A Hidden Gem for the Best Canelés in Vancouver!

La Bise Bakery is an absolute must-visit for anyone with a sweet tooth exploring Granville Island. Tucked away in the vibrant Granville Island Public Market, this charming bakery specializes in what might be the most perfect canelés in the city.

From the moment we approached the stall, we were drawn in by the beautiful display of freshly made canelés, each one gleaming with a perfect caramelized crust. The server was incredibly friendly and welcoming, and even offered us a free sample of their salted caramel flavor. It was delicious—rich and decadent without being overly sweet, which convinced us immediately to buy more.

We ended up ordering the matcha (a limited-time flavor!) and the pistachio. The matcha canelé was a standout—it had an intense, authentic matcha flavor that truly burst through with every bite. I highly recommend trying it while it's still available! The pistachio was also delightful, with a subtle nutty sweetness.

For those who can't decide, they offer a small box with an assortment of all their flavors, which is perfect for sharing or for indulging all by yourself. The quality and care put into each pastry are evident, from the crispy exterior to the soft, flavorful center.

Between the exceptional pastries, the lovely service, and the lively market atmosphere, La Bise Bakery made for a memorable stop. I will definitely be back to try more flavors and to introduce my friends to this...

Served out of a crowded commissary kitchen on 5th Avenue La Bise Bakery features the skills of Nicole Scriabin, a former Creative Manager at Food Network UK who only began baking when she returned to Vancouver to assist an elderly family member.

Ordered via instagram and obtained by ringing a doorbell, Scriabin herself affable on Friday at 11:00am, La Bise specializes in hand-rolled Donuts and Canele de Bordeaux, each offered with housemade Cream, Curd, Preserves or Compote.

Truly a passion project, the “do one thing and do it well” ethos evident on visual examination, Donuts feature Brioche fried at high temperature to create a yielding golden exterior over springy insides while Caneles crack to yield mellow Custard with slight bitterness akin to the very best in France.

Perhaps not an ideal spot for purists, though a “Traditional” Canele and Cinnamon Sugar Donut are available daily, La Bise ups the ante by way of everything from Sour Cherries to Cookie Butter, though the very best bites come from delicate Pistachio Cream and award-winning...