Living Lotus Chocolate — Restaurant in Vancouver

We attended Audrey's chocolate tasting workshop at Maker Labs and what a treat it was! To the total newbie that I am about chocolate making, she explained clearly the process of creating chocolate from cacao beans, illustrated with a video projection and the actual byproducts of each step in the process. Roasted cacao beans taste great! Then she taught us how to taste chocolate by giving us 5 different samples - such a difference from what commercial products offer. All chocolates were ethically sourced and made by boutique Canadian chocolatiers, including Living Lotus of course, and we learned to differentiate their flavours, textures, smells, according to an international standard. Professional stuff! We loved every minute of the experience and satisfied our chocolate cravings in the most productive...

My family is a big fan of Living Lotus' chocolates, and we get some as presents for co-workers, coaches, and teachers every year. The bars are crafted from premium, ethically sourced cacao beans, and the owner, Audrey, cares about the entire chocolate chain... including us! We recently were lucky to attend her new event "The Art of Chocolate," and loved learning more about how cacao is grown, harvested, and transformed into our favorite delicacy... and of course tasting different types! Do yourself a favor and run to your local store to get some of her...

Living Lotus Chocolate is a delightful experience! It starts with opening the beautiful and thoughtful packaging and then admiring the exquisite designs on the chocolate bars, followed by the most delicious chocolate with unique and interesting flavour pairings. I love to gift them but I always treat myself too. Audrey's passion for chocolate shines through her amazing...