Little Caesars Pizza — Restaurant in Vaughan

Little Caesars Pizza Review

If you’re looking for a quick, affordable pizza option, Little Caesars has long been a go-to spot, especially known for its “Hot-N-Ready” pizzas. Here’s a breakdown of what you can expect:

Crust

Little Caesars offers a classic, slightly thicker crust that’s soft on the inside with a bit of crunch on the outside. It’s not too chewy, but it holds up well under toppings. For those who prefer a crispier bite, the “Thin Crust” is an option, and their “Deep!Deep! Dish” is ideal for those who love a thick, doughy base.

Sauce

Their tomato sauce has a subtle sweetness with mild seasoning. It’s not overly bold, so it pairs well with a range of toppings without overpowering them. The amount of sauce is usually just right, though it can sometimes be inconsistent.

Cheese

Little Caesars is generous with their cheese, giving each bite a satisfying stretch. While not artisan-quality, the mozzarella and Muenster blend provide a comforting, classic taste, with a nice melt and just enough saltiness.

Toppings

Standard toppings like pepperoni and sausage are fresh and adequately portioned, although they’re not gourmet quality. Their “Extramostbestest” line offers extra toppings and cheese for a slightly higher price, which is a great option if you’re looking for more flavor and texture.

Specialty Pizzas

Little Caesars occasionally releases specialty pizzas, such as the “Pretzel Crust” and “Cheeser!Cheeser!” These are fun and worth trying, as they add a unique twist that you don’t typically get with other fast-food pizza...

My first visit to the store was a few weeks ago. I had no idea what to order, so the manager, Mena, gave me a few suggestions. I settled on the Ultimate Supreme Deep dish pizza. It was a great choice. Mena was incredibly friendly, affable, enthusiastic, and helpful. I've gone there four times so far, and have always tried something different. I'm a late night walk-in customer, typically around 1:00am. While waiting for my food to be cooked during my most recent visit, I had a wonderful conversation with Mena. She is truly a dedicated employee/manager. I discovered that she has about a 1.5 HOUR commute EACH WAY to and from work. She stated that she loves her job, and doesn't mind the long drive. It quickly became apparent that she is humble, and exceptionally loyal to her employer. Frankly, she deserves commendations. Her employer and Little Caesars are very fortunate to have her. I am a business owner, and Mena would set a great example for my already terrific associates. She exemplifies what customer service should be, and has always gone above and beyond - definitely a great asset to the company! Of course I must mention the food. It has always been freshly made, with about a short 10 to 15 minute wait. The food is delicious, and satiates the appetite. I have always dealt with Mena, and she ensures that the food is more than up to par. The ingredients are fresh and tasty, not bland. I usually have leftovers, which I look forward to eating the next day - unless my wife and kids get to them...

I’ve had cleaner experiences dumpster-diving next to a gas station. From the second I stepped into this Little Caesars, I was slapped in the face by a haze of stale grease and cigarette smoke so thick I could taste it before I even ordered. The floors were grimy tile—no carpet to mask the gunk—yet somehow every inch felt like it hadn’t seen a mop in weeks. The worst part? One of the employees a plus-sized woman who handles the orders came out of the back room still reeking of cigarettes. I’m not talking a faint whiff, but full-on ashtray breath, yellow-stained fingertips, and that unmistakable stale cloud smell clinging to her jacket. She grabbed my pepperoni pizza with bare hands, and I swear the crust literally smelled like nicotine.

As for the pizza itself: what a disaster. The crust was soggy on one side and burnt to a crisp on the other, as if they couldn’t decide whether to undercook or incinerate it. The cheese was rubbery, the sauce tasted watered-down, and the pepperoni looked like it had been sitting under a heat lamp since yesterday. One bite, and I felt my stomach churn in revolt.

When I politely asked if they could remake it, the same employee just shrugged and muttered “whatever” under her breath smoke cloud and all. No apology. No attempt to help.

I forked over my money , walked straight to the trash outside, and dumped the whole thing. Save your money, your appetite, and your lungs order literally...