The Indian Cuisine — Restaurant in Vaughan

This is the first time I've left a review via Google Reviews, however, I truly felt the need to leave a review for this particular place!

Before anything, I'd like to state that I had treated my mother here, a little bit past 2:00PM - WHICH I DO NOT ENCOURAGE! The reason for that is simply due to the fact that they close around 3:00PM and so we had the leftovers of the buffet, which were a bit stale.

That being said, why am I still giving this place 5 stars? One reason; Service from our waiter in question, Viru, alongside great tasting food - once it was made fresh.

This man was the most professional waiter I've seen in recent years; something of a dying breed. From the over-the-phone service, to the in-person service, everything was stellar! This man alone, had the kitchen whip up a few pieces of fresh chicken, alongside naan (of which he made sure personally, that it was buttered, and rubbed with garlic), as well as pleasantly fill our cups in a timely manner. Even though the rest of the food was basically leftovers, the taste for most of them - excluding the chicken pieces - was great! The chicken though, once eaten fresh, was worlds apart from the pieces leftover...Perfectly moist, seasoned, and fresh hot!

PLEASE, take the time to go there at a suitable time, as I am 100% certain you'll enjoy the taste of the dishes (the goat curry and chicken were great), BUT most importantly, PLEASE ask for Viru as your waiter, and provide a great tip for this man! His service alone, should speak volumes about his love...

Indian cuisine is wonderfully diverse, featuring an array of flavorful dishes ranging from hearty curries to fragrant biryanis. Here are some must-try options that highlight the richness of Indian food:

Appetizers and Street Snacks Samosas - Flaky pastries filled with spiced potatoes, peas, or meat. Pani Puri/Golgappa - Crisp hollow spheres filled with tangy, spicy water, chickpeas, and tamarind chutney. Pakoras - Deep-fried fritters made with vegetables or paneer coated in gram flour batter.

Main Dishes Butter Chicken (Murgh Makhani) - A creamy, mildly spiced tomato-based curry. Paneer Tikka Masala - Grilled cottage cheese cubes cooked in a rich, spiced gravy. Biryani - Aromatic rice cooked with spices, herbs, and your choice of meat or vegetables.

Breads and Sides Naan - Soft, oven-baked flatbread, often flavored with garlic or butter. Roti - A whole wheat flatbread, perfect for pairing with curries. Raita - A cooling yogurt side dish mixed with cucumber, mint, or spices.

Desserts Gulab Jamun - Deep-fried milk dumplings soaked in sugar syrup. Jalebi - Sweet, spiral-shaped treats soaked in saffron syrup. Kheer - A creamy rice pudding flavored with cardamom and nu

Each dish reflects a unique flavour profile, making Indian food a must-try for any...

5/5 Stars

"I had the pleasure of dining at the restaurant last night, and it was an unforgettable experience! The moment I walked in, I was greeted with warm smiles and a cozy atmosphere that immediately made me feel at home. The food was absolutely divine! I ordered the Chicken Tikka Masala and Palak Paneer, and both dishes were expertly prepared and presented. The flavors were rich, bold, and perfectly balanced, with a depth of spice that left me craving more. The naan bread was freshly baked and fluffy, and the basmati rice was cooked to perfection. What truly stood out, however, was the exceptional service. Our server was attentive, knowledgeable, and made excellent recommendations. The staff's passion for Indian cuisine was evident in every detail, from the beautifully garnished dishes to the warm and welcoming decor. Overall, I highly recommend Restaurant anyone seeking an authentic and delicious Indian dining experience. Can't wait to go back and try more of their...