I've been meaning to try them for a long time, finally opportunity outweighed the higher prices, they where open after a hockey game... I tried both the burrito and the gringa, I intend to try the tacos latter and will update. Burrito was well wrapped and grilled two things I appreciate, though to be honest it was small, and heavy on the beans, it was a beef burrito, strips rather than ground, losely called "steak", it was heavy on meat and beans and rather low on all else, it had cabbage but there wasn't very much, and as cabbage is inexpensive they really could have benefited from more cabbage to better ratio the filling and make the burrito larger at low cost. The taste was good, but certainly would have benefited from more variety of flavors within. I asked for it as spicy as they could, the result was okay, but certainly not spicy by international standards... to be honest, not worth the extra cost. The gringa was also small, but outstanding for flavour, I'm still torn on weather it merits the extra cost, and I don't shy from paying for quality. The wait for my order was fairly long for 9:15pm on a Saturday, owed mostly to the popularity of the chain... inside they have heavy steel bassed wooden tables of abysmal quality, I believe they where going for a rustic look but missed that mark for cobbled together, adjacent tables have no leveling on their feet and it really shows the inconsistencies in construction as the surfaces aren't even close to level, the money of the chain shows in the quarter inch steel construction but the workmanship is betrayed by the legitimately rough and uneven tops, the tables are painted green and whatever combination of table paint and cleaner leaves the tables persistently and unpleasantly tacky to the touch... overall, not worth the extra cost and the rantings of quality are likely brought on exclusively by the hype.