HA NOI VIET EATERY — Restaurant in Waterloo

We had an incredible dining experience at the soft opening of Ha Noi Viet Eatery! From the moment we walked in, we were impressed by the beautifully designed interior—it’s modern, cozy, and full of good vibes that make you want to stay and enjoy the atmosphere.

The food was nothing short of amazing. The Pho Ha Noi Special was a highlight, with garlicky, tender meat and a broth that was light yet packed with delicious flavor. The Bun Bo Hue was equally impressive, striking the perfect balance of spiciness and loaded with generous portions of well-cooked meat.

The Wings with Fish Sauce were an absolute hit—crispy to perfection and bursting with flavor. The Bun Cha Ha Noi was also a delight, with a sweet, balanced sauce and tender meat that complemented the dish wonderfully. We loved the Spring Rolls, too, with their unique twist of using fried rice paper for an extra crunch.

The Banh Mi with Chicken was another standout. The bread was perfectly crusty on the outside and soft on the inside, while the chicken was seasoned just right. We wrapped up our meal with their Vietnamese Iced Coffee, which struck the perfect balance between sweet and bitter—a refreshing way to end such a fantastic meal.

Ha Noi Viet Eatery delivers incredible food and a great atmosphere. We can’t wait to come back and explore more of the menu....

ver wanted a taste of Northern Vietnam without leaving Waterloo? Hà Nội, a newly opened Vietnamese restaurant (Jan 2025), delivers an authentic experience with bold flavors, warm hospitality, and a cozy yet modern ambiance. The hosts were incredibly welcoming, offering thoughtful recommendations that showcased their passion for food. The underlights by the bar added to the homey, inviting atmosphere, making it the perfect spot to unwind over a comforting meal.

The Mango Papaya Salad with Shrimp & Avocado was a refreshing start. The tangy mango balanced beautifully with the crisp vegetables and tender shrimp, creating a light yet flavorful dish. The portion size was generous, making it perfect for sharing.

Next, the Sugar Cane Shrimp was a standout with its crispy texture and delicate sweetness. The shrimp, wrapped around flavorful sugar cane, offered a unique mix of savory and sweet, enhanced by the fish sauce for dipping. The Grilled Beef Wrapped in Betel Leaves had a delicious smoky flavor. The soft, chewy beef kabobs paired perfectly with the fish sauce, making each bite incredibly satisfying.

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Tried out this new Vietnamese restaurant in a convenient Uptown Waterloo location. The atmosphere is modern and designed where it's not too upscale or too casual which is perfect for a hangout to grab food or cozy conversation. They have Vietnamese Pop remixes playing which is more upbeat than your usual Vietnamese restaurant.

Overall the food is good and I would come back but you are definitely paying a premium for prices due to the location. The Bun Bo Hue was well flavoured and had lots of meat and blood pudding and the Bun Thit Nuong vermicelli bowl was well seasoned and balanced with not too much noodle. The sugar cane shrimp add on was typical but I did find the Bo La Lot a little undercooked than what I am used to. However, the Banh Xeo crepe was 100% the star of the meal with its massive portion and abundance of ingredients. I would return just for this!

The only hiccup was that the staff did spill a bit of soup when bringing it out so a bit more care/training might help improve the service. Otherwise they were attentive in refilling our water, asking us how things were going, and friendly in letting us sit...