I ultimately gave this a 5 star, but there's caveats. I haven't been back there for awhile, so this is based on my most recent experience. Skip the sashimi and sushi pizza. The sashimi is ok, but it's pretty standard fish that you get with nothing really unique. The price for Sabi Sashimi is $45, and we received 17 pieces. The presentation is fine, but nothing out of the ordinary. The sushi pizza is filling, but there are much better things to order.

The black garlic scallops, at $24 is pricey but they are jumbo scallops and taste fantastic. The marriage of black garlic and red grapefruit is beautiful. Its a high class dish. The veggie tortilla ($15) was surprisingly good. Our server had recommended it saying it was beautiful, but it tasted equally fantastic. I'm not a huge veggie person myself, but this was done very well. Those two dishes would be the ones I would go back for. If anything I think I would crave the veggie tortilla which I was not expecting. The soft shell crab salad ($20) had a very good salad component. The soft shell part was ok. It wasn't hot when we got it (it might have been meant to be served cold), but I felt that detracted. I ordered the lychee tea, which was nice for a change, as most Japanese restaurants just stock green tea (Sencha, bancha, etc) or genmai cha (The roasted rice tea). Service was very good. As I used to work in this field, I only found fault when they served the sashimi without explaining what each pieces was. I personally don't need it explained, but I feel like it should be a standard thing the server does (or at least ask whether we want it explained). They were very good with keeping our drinks topped up and with assisting us in making food choices.