Coyote's Family Steakhouse — Restaurant in Yellowknife

I saw some reviews stating that the owner was rude/unpleasant which was quite strange. I can see how the complaints regarding appetizers might be valid, since it does look quite small in the pictures and I did feel the 1 pound wings I ordered (10 wings), were a bit too small in quantity for 18 dollars, but it seems to be about the norm in yellowknife for wing price. However, in regards to the customer service and the quality of the entrees, I felt that's where the restaurant shined. The owner was extremely friendly and pleasant to us, even giving us a free house salad on our first time there. The waiter and waitress working at the time were also very attentive and near impeccable at customer service. Aside from the wings and calimari, aka appetizers, the house special at the time (ribs) and bison steak were all cooked perfectly with great flavour. The star for us was the pickeral and the seasoned potatoes in the vegetable medley on the side. Again, although the fish was a bit small, the flavour and texture of the lightly fried fish was spot on, along with the owner's signature sauce. Disregarding just the restaurant atmosphere, it is a gamer's haven as there are pool tables, various games, and even a built in card shop in the restaurant. Fans of Magic The Gathering should definitely come and take a look as not only is there great food, but also a welcoming atmosphere for us nerds. Next time in Yellowknife I would definitely come again, and bringing my old...

Located on the second floor of the Royal Canadian Legion building the heart of Yellowknife’s downtown, Coyote does not present a particulalry compelling curb appeal (the stairway to the second floor restaurant gave us pause), but don’t let that deter you. They purport to be the city’s longest running restaurant; based on our dinner we can see why they have been successful.

In keeping with everywhere we went in Yellowknife there is a very casual vibe. There are a lot of well spaced tables in a large room, two pool tables and a large bar area. Service was prompt and friendly.

We ordered Donair Egg Rolls as an appy (because, that just had to happen), and a Philly Cheesesteak and a Prime Rib Burger (the burger on the recommendation of our server) as mains.

The Donair Egg Rolls were exactly what you’d expect, with the bonus being the classic, Western Canadian-style donair sauce on the side. This made one of us very happy as he revelled in this blast from the past!

The Philly Cheesesteak was, well, not really a Philly Cheesesteak. Effectively a steak bits, veggies and cheese hash on bread, it was a generous portion but just OK.

The Prime Rib Burger, on the other hand, was fantastic. Thick, juicy, char broiled and flame kissed to perfection, with a brioche bun that held up until tge last delicious bite. We highly recommend that burger.

Meal (with three Strongbow ciders) came to $114.47 with tax & 20% tip....

You can find good food in yellowknife, for sure since there are lots of places.

Coyotes Family Steakhouse is one of the shining stars. A gem. The prices are reasonable for the amount of food they serve. But, the food. Wow. It is spectacular. They know how to cook steaks. But they do amazing with everything else too.

Service is incredible. They have some of the best serving staff I’ve seen. Friendly. Attentive. Efficient. Wonderful.

The owner is funny. He jokes with us and makes me laugh every time I come here. Wonderful.

My wife and I were evacuated due to the wildfire in our town outside of Yellowknife. They treated us with compassion and care.

I can not say enough good things about this restaurant. Please come here and try it yourself. I am confident your experience will be marvellous.

NOTICE: on Saturday and Sunday they have a retro steak and eggs. It is $12. No 99 cents. Just $12. It is perfect in every way and they should be charging $25. Dine in only. Don’t miss out.

I love this place!

Update:

Had to try his thanksgiving dinner special.

He has an uncanny habit of cooking incredible food. No idea how he does it. Every dish we’ve tried is exquisite.

(Including the pumpkin spiced crème brûlée which is...