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Beijing Da Dong — Restaurant in Beijing

Name
Beijing Da Dong
Description
Nearby attractions
The Chinese Museum of Women and Children
9 Beijige Rd, Dongcheng, China, 100005
St. Joseph's Church, Beijing
74 Wangfujing Ave, Dongcheng, China, 100006
Lishi Hutong Courtyard House
64 Lishi Hu Tong, Dongcheng, Beijing, China, 100000
Wangfujing Pedestrian Street
WC66+9GP, Wangfujing Ave, Dongcheng, Beijing, China, 100006
Guigongfu
11 Fangjiayuan Hu Tong, Chaoyangmen, Dongcheng, Beijing, China, 100005
Oriental Plaza
1 E Chang'an St, Dongcheng, Beijing, China, 100006
Dongsi Mosque
13 Dongsi S St, Dongcheng, Beijing, China, 100006
Nearby restaurants
Lei Garden
Dongcheng, China, 100005
Beijing Yanjinbao Branch
China, CN 北京市 东城区 金宝街 84 84号金宝汇购物中心二期5层 邮政编码: 100005
Sunshine Kitchen
21 Jinbao St, Dongdan, Beijing, Dongcheng, Beijing, China, 100005
鲜入唯煮
WC8C+H5H, Jinbao St, 东单 Dongcheng, Beijing, China, 100005
丽晶酒店金宝99餐厅
99 Jinbao St, Dongcheng, Beijing, China, 100600
Legendale Hotel Cafe
90 Jinbao St, Dongdan, Beijing, Dongcheng, Beijing, China, 100005
Lijun Hotel Bicui France Restaurant
92 Jinbao St, Dongcheng, China, 100006
厉家菜
77 Dongtangzi Hu Tong, Dongcheng, Beijing, China, 100006
Najia Garden Restaurant
3 Jinyu Hu Tong, Dongcheng, Beijing, China, 100006
Roast Duck Restaurant
50 Dongtangzi Hu Tong, 东单 Dongcheng, Beijing, China, 100006
Nearby hotels
Park Plaza Beijing Wangfujing
金宝街97号 东城区 北京市 CN 邮政编码:, China, 100005
Regent Beijing
99 Jinbao St, Dongcheng, Beijing, China, 100005
Liting Hotel Longting
97 Jinbao St, Dongdan, Beijing, Dongcheng, Beijing, China, 100005
Xinhai Jinjiang Hotel
61 Jinbao St, Dong Cheng Qu, China, 100005
The Peninsula Beijing
8 Jinyu Hu Tong, Dongcheng, Beijing, China, 100006
北京诺富特和平宾馆
3 Jinyu Hu Tong, Dongcheng, Beijing, China, 100006
Bolly Wood Hotel Beijing Wangfujing Branch
189 Dongsi S St, Dongcheng, Beijing, Beijing Area China, 100010
Beijing Hotel NUO
China, Beijing, Dongcheng, 东长安街33号 邮政编码: 100004
Beijing Saga Youth Hostel
Dongcheng, China, 100005
Happy Dragon City Culture Hotel
China, Shijia Hu Tong, 9号CN Beijing Area 北京 北京市东城区朝阳门南小街 邮政编码: 100010
Related posts
Keywords
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Beijing Da Dong things to do, attractions, restaurants, events info and trip planning
Beijing Da Dong
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Basic Info

Beijing Da Dong

China, Beijing, Dongcheng, Jinbao St, 88号金宝汇购物中心5层 邮政编码: 100005
4.3(222)
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Ratings & Description

Info

attractions: The Chinese Museum of Women and Children, St. Joseph's Church, Beijing, Lishi Hutong Courtyard House, Wangfujing Pedestrian Street, Guigongfu, Oriental Plaza, Dongsi Mosque, restaurants: Lei Garden, Beijing Yanjinbao Branch, Sunshine Kitchen, 鲜入唯煮, 丽晶酒店金宝99餐厅, Legendale Hotel Cafe, Lijun Hotel Bicui France Restaurant, 厉家菜, Najia Garden Restaurant, Roast Duck Restaurant
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Phone
+86 10 8522 1234
Website
dadongdadong.com

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Reviews

Nearby attractions of Beijing Da Dong

The Chinese Museum of Women and Children

St. Joseph's Church, Beijing

Lishi Hutong Courtyard House

Wangfujing Pedestrian Street

Guigongfu

Oriental Plaza

Dongsi Mosque

The Chinese Museum of Women and Children

The Chinese Museum of Women and Children

4.4

(16)

Open 24 hours
Click for details
St. Joseph's Church, Beijing

St. Joseph's Church, Beijing

4.5

(113)

Open 24 hours
Click for details
Lishi Hutong Courtyard House

Lishi Hutong Courtyard House

4.7

(10)

Open 24 hours
Click for details
Wangfujing Pedestrian Street

Wangfujing Pedestrian Street

4.4

(352)

Open 24 hours
Click for details

Nearby restaurants of Beijing Da Dong

Lei Garden

Beijing Yanjinbao Branch

Sunshine Kitchen

鲜入唯煮

丽晶酒店金宝99餐厅

Legendale Hotel Cafe

Lijun Hotel Bicui France Restaurant

厉家菜

Najia Garden Restaurant

Roast Duck Restaurant

Lei Garden

Lei Garden

4.7

(31)

$$

Click for details
Beijing Yanjinbao Branch

Beijing Yanjinbao Branch

4.6

(8)

Click for details
Sunshine Kitchen

Sunshine Kitchen

4.4

(12)

Click for details
鲜入唯煮

鲜入唯煮

4.5

(5)

Click for details
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Reviews of Beijing Da Dong

4.3
(222)
avatar
3.0
6y

After having read the other comments, I had some good expectations of the food at Da Dong. Sure, it tasted decent and the food certainly looked even better, unfortunately the service was lacking what you'd expect for this sort of calibre of restaurant.

For starters, we wasted ages looking through their 200 page menu trying to work out what to order. Then we tried to order, flicking through the hundreds of pages of the menu, while the waitress yawned at us looking like this was the last place she wanted to be. Actually most of the waitresses looked a little tired and overall lacked any sort of enthusiasm. I guess their mood kind of rubbed off on my impression of the food.

Next, I tried to order one of their long list of beers. Sorry they only had a couple of them... boring old Tsing Tao which doesn't even taste like a beer should. Why would you list a whole bunch of drinks on your menu if you don't plan to stock any of them? Sorry but that is not good enough for a restaurant like this, what a let down.

Fortunately, the food itself is the redeeming feature of this restaurant - it actually tastes pretty good and looks brilliant. A chef came out to carve the duck at our table, which was an interesting little bit of show. The skin and texture of the duck was exceptional and I doubt you can find better. Too bad the taste itself isn't as good as some of the duck I've had back in Sydney. Oh well, still pretty good and worth a try!

I would recommend eating here, but don't expect anything from the service at all. Also, expect to be surrounded by foreigners (I...

   Read more
avatar
1.0
7y

Tonight my colleagues and I went to Da Dong for dinner. We had 6 people in our group. 4 people in our group were interested in getting the duck, however, one of my colleagues and I decided to get individual orders of rice and dumplings to save some money without having to separate from our group. The employees had taken complete advantage of our group. They brought 2 pots of rice (12 servings) and charged us when we had asked for 2 servings. The server was made clear of this and understood what we had asked for. When we told the server that only two people wanted servings of rice we were ignored and charged 116 RMB instead of the 12 RMB we had intended on spending. The server also decided to order 2 side dishes (which included duck seasonings, bread, etc.) even though we did not order it. We told the server that we did not want the side dishes and were told that we could not enjoy the duck without the sides and were charged additionally for that as well. When I had asked for a regular glass of water I was brought and charged 80 RMB for the most expensive water on the menu. I ended up having to spend 200 RMB (of my portion) for water, sub-par dumplings, and soggy rice. I am extremely disappointed with the service and treatment...

   Read more
avatar
1.0
6y

The meal was average - I had the duck with pancakes since it's meant to be their speciality. It was fine, but very overrated, nothing to write home about, and it cost 350 RMB (or about £32) per person. The service was slow, I went on Monday evening and the restaurant was half empty, but it took them about 25 mins to take my order. I had a reasonable evening, until I was putting on my coat to leave and accidentally knocked a tiny glass bauble decoration off a tree. I apologised and even helped to clean it up. As I was walking out the restaurant, after having paid my bill of £60, the staff ran up to me and demanded that I pay £20 for the bauble that I had accidentally broken. I was completely embarrassed and offended, and naturally I refused to pay for it. The staff were aggressive and rude, and insisted that I pay for the broken trinket several times. I was pretty upset and explained that I wasn't prepared to pay for it. Eventually they 'allowed' me to leave. It was a horrible experience, and ruined what was I could have only described as an average meal at best anyway. Despite the terrible service, I would not have left a great review for the food here either. My advice is to save your money and look for...

   Read more
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Posts

Kamen MarinovKamen Marinov
After having read the other comments, I had some good expectations of the food at Da Dong. Sure, it tasted decent and the food certainly looked even better, unfortunately the service was lacking what you'd expect for this sort of calibre of restaurant. For starters, we wasted ages looking through their 200 page menu trying to work out what to order. Then we tried to order, flicking through the hundreds of pages of the menu, while the waitress yawned at us looking like this was the last place she wanted to be. Actually most of the waitresses looked a little tired and overall lacked any sort of enthusiasm. I guess their mood kind of rubbed off on my impression of the food. Next, I tried to order one of their long list of beers. Sorry they only had a couple of them... boring old Tsing Tao which doesn't even taste like a beer should. Why would you list a whole bunch of drinks on your menu if you don't plan to stock any of them? Sorry but that is not good enough for a restaurant like this, what a let down. Fortunately, the food itself is the redeeming feature of this restaurant - it actually tastes pretty good and looks brilliant. A chef came out to carve the duck at our table, which was an interesting little bit of show. The skin and texture of the duck was exceptional and I doubt you can find better. Too bad the taste itself isn't as good as some of the duck I've had back in Sydney. Oh well, still pretty good and worth a try! I would recommend eating here, but don't expect anything from the service at all. Also, expect to be surrounded by foreigners (I certainly was).
RuslmanRuslman
Da-dang! Da Dong bakes a great duck! Although the former romanized name of the Chinese capital may have name may have fallen out of favor, the delicacy that is synonymous with Beijing still goes by the former moniker. So when in Beijing you have to have Peking duck! Probably one of the most world-renowned dishes, Dadong prepares it with world renowned tastes! This location had a very relaxed feel to it as we dined next to the indoor koi pond, but the duck was serious business. The staff was very helpful and additionally educated patrons on the 4 different ways to consume the duck. Whether it be dipped in sugar, rolled in a tortilla with scallions and duck sauce or wrapped in a roll with soy it was very tasty. The duck was expertly prepared and the taste delighted all at our table. The meal came with free soup and dessert (caramelized crab apples) so keep that in mind when ordering. Although this was a five star place, the costs well relatively moderate. Four a family of four, including alcoholic beverages, our billed was less than 100 USD. The staff was very helpful even though there was a language barrier at times. Overall, I highly encourage you to “duck” into Dadong and enjoy a bite or two!
Andrew GohAndrew Goh
You can easily discern my dining choice in Beijing as the chef meticulously prepares the renowned Peking duck, touted as the city's finest and even frequented by Bill Clinton. Awarded a Michelin star, the restaurant serves exceptional Peking duck, requiring the chef to precisely slice it no more than 180 times to achieve the perfect balance of skin and meat. The delicately crisp skin, recommended to be dipped in sugar, effortlessly melts in the mouth. Diners have the option to indulge in the traditional dough skin or lettuce wraps, both equally delightful. Noteworthy additions to the meal include the braised duck wing and tongue, with the deboned wing proving irresistibly delectable. Despite the option of mapo tofu with lobster, the traditional rendition with spicy meat sauce surpasses in flavor; however, it may be too mild for some palates. Don't overlook the chilled jellyfish and peanut appetizer, as well as the savory sautéed mini naibai vegetable. The chilled chicken serves as a refreshing starter, while the perfect conclusion to the meal lies in the array of eight local Beijing desserts. Overall, a truly gratifying dining experience.
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Beijing

Find a cozy hotel nearby and make it a full experience.

After having read the other comments, I had some good expectations of the food at Da Dong. Sure, it tasted decent and the food certainly looked even better, unfortunately the service was lacking what you'd expect for this sort of calibre of restaurant. For starters, we wasted ages looking through their 200 page menu trying to work out what to order. Then we tried to order, flicking through the hundreds of pages of the menu, while the waitress yawned at us looking like this was the last place she wanted to be. Actually most of the waitresses looked a little tired and overall lacked any sort of enthusiasm. I guess their mood kind of rubbed off on my impression of the food. Next, I tried to order one of their long list of beers. Sorry they only had a couple of them... boring old Tsing Tao which doesn't even taste like a beer should. Why would you list a whole bunch of drinks on your menu if you don't plan to stock any of them? Sorry but that is not good enough for a restaurant like this, what a let down. Fortunately, the food itself is the redeeming feature of this restaurant - it actually tastes pretty good and looks brilliant. A chef came out to carve the duck at our table, which was an interesting little bit of show. The skin and texture of the duck was exceptional and I doubt you can find better. Too bad the taste itself isn't as good as some of the duck I've had back in Sydney. Oh well, still pretty good and worth a try! I would recommend eating here, but don't expect anything from the service at all. Also, expect to be surrounded by foreigners (I certainly was).
Kamen Marinov

Kamen Marinov

hotel
Find your stay

Affordable Hotels in Beijing

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Da-dang! Da Dong bakes a great duck! Although the former romanized name of the Chinese capital may have name may have fallen out of favor, the delicacy that is synonymous with Beijing still goes by the former moniker. So when in Beijing you have to have Peking duck! Probably one of the most world-renowned dishes, Dadong prepares it with world renowned tastes! This location had a very relaxed feel to it as we dined next to the indoor koi pond, but the duck was serious business. The staff was very helpful and additionally educated patrons on the 4 different ways to consume the duck. Whether it be dipped in sugar, rolled in a tortilla with scallions and duck sauce or wrapped in a roll with soy it was very tasty. The duck was expertly prepared and the taste delighted all at our table. The meal came with free soup and dessert (caramelized crab apples) so keep that in mind when ordering. Although this was a five star place, the costs well relatively moderate. Four a family of four, including alcoholic beverages, our billed was less than 100 USD. The staff was very helpful even though there was a language barrier at times. Overall, I highly encourage you to “duck” into Dadong and enjoy a bite or two!
Ruslman

Ruslman

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Beijing

Find a cozy hotel nearby and make it a full experience.

You can easily discern my dining choice in Beijing as the chef meticulously prepares the renowned Peking duck, touted as the city's finest and even frequented by Bill Clinton. Awarded a Michelin star, the restaurant serves exceptional Peking duck, requiring the chef to precisely slice it no more than 180 times to achieve the perfect balance of skin and meat. The delicately crisp skin, recommended to be dipped in sugar, effortlessly melts in the mouth. Diners have the option to indulge in the traditional dough skin or lettuce wraps, both equally delightful. Noteworthy additions to the meal include the braised duck wing and tongue, with the deboned wing proving irresistibly delectable. Despite the option of mapo tofu with lobster, the traditional rendition with spicy meat sauce surpasses in flavor; however, it may be too mild for some palates. Don't overlook the chilled jellyfish and peanut appetizer, as well as the savory sautéed mini naibai vegetable. The chilled chicken serves as a refreshing starter, while the perfect conclusion to the meal lies in the array of eight local Beijing desserts. Overall, a truly gratifying dining experience.
Andrew Goh

Andrew Goh

See more posts
See more posts