The Horizon — Restaurant in Beijing

We came here for Christmas Eve dinner and ordered many things. The hostess spoke English and was very sweet. Once you sit down, you're given traditional Chinese 'welcome tea' that is pleasantly warm and sweet. We began our meal with century quail eggs. We expected four or five but were surprised with a bowl of ~15! They were dressed with a deliciously sour sauce and garnished with fresh cilantro and thinly sliced spicy pepper. We continued our meal with a tofu stew. This was my favorite part! The broth had a salty-nutty flavor and the tofu had a nice chew. Another highlight of the meal was the Peking duck. Carved tableside and accompanied by hoisin sauce, scallions cut into brushes,and thin wheat-flour pancakes and steamed buns, it was truly tasty. We also ordered some Sichuan chicken and fried rice. For dessert, we had mango sago - a sweet end to...

I have had eaten Peking Duck all around the world, but I have never eaten one like in this restaurant. I was surprised that the first few bites actually melt in your mouth. When it’s piping hot, eat the first few pieces with sugar. It will melt in the most aromatic flavor of smoked apple wood duck flavored. Most impressive. The fish and soup were also very impressive. Highly recommended to try when...

Michelin resraurant at very reasonable price! Service was excellent! Duck was roasted in a woodfired oven and prepared only after you have placed the order. Absolutely lovely! We had aboit 10 dishes and all were deliciously prepared. Not too salty too, just right. Cod fish, seasoned pork tenderlion, cauliflower in cantonese style. The soup was nourishing! We all had...