Wan Li Restaurant — Restaurant in Beijing

During my recent visit to Beijing, I had the pleasure of dining at wan Li Restaurant, located inside the Renaissance Hotel, and the experience was nothing short of extraordinary.

The roasted duck was a standout, cooked to perfection with crispy skin and succulent meat that left a lasting impression. It was a testament to the skill and tradition behind this iconic dish.

We also delighted in the hargow with shrimp, which was impressively large and packed with fresh, delicious flavor. The fried rice, featuring a delightful blend of shrimp and crab meat, was simply outstanding. The restaurant's ability to accommodate our request for fresh chilies added a personalized touch that heightened our enjoyment.

One of the most unique dishes we tried was the egg tart with beef and cheese. It was astonishingly different and showcased the restaurant's innovative approach to traditional cuisine. It was an unexpected delight that capped off an outstanding meal.

The service was impeccable, with a staff attentive to our needs and always ready with recommendations.

For anyone seeking a refined and memorable dining experience in Beijing, Wan Li Restaurant is a must-visit. Each dish reflects a harmonious blend of tradition and innovation, making it a truly remarkable culinary...

Elegant and delightful offerings of Cantonese style dishes. Located in the Renaissance Beijing Wangfujing hotel. Staff was excellent, never obtrusive, but readily available. All the dishes we ordered were so delicious. We noticed the roast duck being served at a nearby table (next...

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