Cafe de Itamomo (Shau Kei Wan) — Restaurant in Hong Kong Island

A chain restaurant, shares owner with Cafe 100% so do expect something similar. But it's slightly western themed cuisine is usually better than those you can try in other Hong Kong cha Chang tengs. Portions are somewhat smaller, tunes for Asian appetites. Decor is nice if you want to get a feel of going to a fancier place as long as you don't look...

The renovation/rebranding did this place plenty good. 👍 The menu isn't very deep but most items are usually available, and they are honestly tasty and well cooked, with portions of decent size as well. Cost is very fair for the offering, which is both of good quality and relatively innovative for the location and price range. A good option for...

試過很多次去到此店食晚飯，點意粉意大利飯燒雞等套餐，十次有八次都話賣晒，星期一原本應該有套餐，又話咩假期後返唔切貨沒有供應，變相要你食貴價單點，無跟湯又無跟餐飲，份量又少，貴夾唔飽；另一次本來我想叫pizza晚餐的，但據侍應講此分店沒有做pizza，咁就請別把pizza餐加到餐牌，誤導食客！

咁唯有另點我最喜歡的咖哩雞，好失望，個汁唔好食，雞是用現成雞扒斬件的，不是用有骨的雞球，更不用說與咖喱一同煮，淋些咖喱汁上去就端出來給客人，又沒有事先講明是咖喱“雞扒”，非常討厭此做法。

有幸終於在此店食到套餐，點了碟白汁三文魚鮮蝦扁意粉，味道淡淡的也可以，份量免強足夠，只是個白汁比較稀同多水一點，應該要煮得傑一點；亦試過另一款龍蝦汁海鮮扁意粉，味道算不錯，海鮮料也豐富，羅宋湯白湯味道都算幾好，不會像其他餐廳那樣又酸又鹹。

下午茶試過食番茄炒蛋三文治，蛋炒得好滑，不會又乾又硬，但番茄卻只得一片，稍嚴搵笨。另外亦食過炸魚和芝麻雞翼沙律，炸魚不會炸得好燶，配千島醬不錯；雞翼做得幾有風味幾好食，沙律也有好多雜菜，不錯。

整體食物質素都算可以，扁意粉都算做得似模似樣，比一般茶餐廳快餐好得多，價錢套餐來講亦算合理，平日比較多晚餐選擇，價錢亦較親民，但假日就要散叫，再加餐湯餐飲，價錢絕不平宜，不太化算。

員工年齡很年清，手腳快但明顯人手不夠，因此服務請不要抱太大...